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Restaurant

Warung Ibu Wina

Jl. Mawar, Kalibukbuk, Kec. Buleleng, Kabupaten Buleleng, Bali 81152, Indonesia

Recommended by 37 people

Updated

Find Warung Ibu Wina

Jl. Mawar, Kalibukbuk, Kec. Buleleng, Kabupaten Buleleng, Bali 81152, Indonesia

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+62 813-3759-6912
HoursMonday: 12:30 – 10:00 PM Tuesday: 12:30 – 10:00 PM Wednesday: 12:30 – 10:00 PM Thursday: 12:30 – 10:00 PM Friday: 12:30 – 10:00 PM Saturday: 12:30 – 10:00 PM Sunday: 12:30 – 10:00 PM

*Opening hours may differ during holidays.

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About Warung Ibu Wina

Fresh coastal catches and slow-simmered Balinese staples anchor this cozy Lovina kitchen run by chef-owner Ibu Wina. Diners routinely seek out the crisp-skinned roasted duck and grilled barracuda served alongside house sambal and pickled shallots. Everything cooks to order on the spot—with multi-dish Indonesian rijsttafel spreads and mixed seafood baskets requiring advance notice for proper preparation—while Wina herself walks the dining room to talk through the spices.

  • Owner-led hospitality: Chef-owner Ibu Wina shares recipe notes and spice details tableside without pressure to upsell.
  • Pre-order tasting platters: Feast spreads like the Indonesian rijsttafel and grilled seafood basket are prepared from scratch with advance notice.
  • Cooked-to-order Balinese staples: Kitchen pans fire each dish to order, turning out grilled snapper, suckling pig, and rendang.
RestaurantSeafood restaurantBalinese restaurant

What's On at Warung Ibu Wina

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Warung Ibu Wina

Fresh Balinese culinary traditions, multi-dish feasts, and welcoming hospitality from chef-owner Ibu Wina in Lovina.

  • Fresh Balinese Specialties & Seafood

    Signature Balinese dishes like pepesan babi guling, grilled barracuda fish, and tender roasted duck are cooked with vibrant local spices and house-made sambal.

    the food is great, nicely spiced, well prepared, and portions are generous, all at reasonable prices. On our first day we had pepesan babi guling (suckling pig) and liked it so much that we came back the next day for the roasted duck

    Maria Kraemer

  • Cooked Fresh to Order

    Every dish is prepared from scratch on the spot rather than reheated, ensuring vibrant flavors and peak quality across fish, meat, and vegetarian options.

    Clean, good spread of tasty food. Be patient as they prepare the food on the spot.

    Jan Go

  • Diverse Indonesian Rice Table

    Elaborate multi-dish formats like the traditional rijsttafel showcase a diverse range of Indonesian regional delicacies presented together on a single table.

    You simply have to try the Rice Table here! Such a diverse range of amazing flavours.

    Maxime Ham

  • Pre-Ordered Feast Baskets

    Pre-ordered communal feasts, such as the elaborate seafood basket and rijsttafel, allow guests to savor varied ocean catches and distinct house sauces prepared specially for their group.

    Loved the Grilled Seafood Basket - you get to try a variety of seafood items and sauces and I especially enjoyed the fish on a stick.

    Woon Peng Ziady

  • Direct Connection with Chef-Owner

    Chef-owner Ibu Wina personally greets diners, happily explaining authentic ingredients, recipes, and traditional preparation methods without rushing guests.

    Ibu Wina is a really nice owner and chef. Food are really delicious, and their sambal is so yummy.. We had a really nice talk with the owner during our dinner time.

    Ivan Santoso

  • Unpressured Personal Hospitality

    Guests receive attentive dish guidance without any pressure to over-order, fostering an easygoing, pressure-free dining environment.

    they don't try to pressurize you to order more food or drinks and instead let you decide after explaining the options. Such a treat!

    Woon Peng Ziady

Signature traditional specialties and feast platters celebrated by guests

  • Babi Guling

    The Babi Guling is to die for

    Cassie Ho

  • Seafood Basket

    we tried the seafood basket, remember to order at least 3h in advance), it’s definitely worth it

    Guillaume Bonnin

  • Grilled Barracuda

    We ordered grilled barracuda fish & pork fried rice.

    Ivan Santoso

  • Rice Table

    You simply have to try the Rice Table here! Such a diverse range of amazing flavours.

    Maxime Ham

Beyond the menu

Thoughtful personal touches and bespoke hospitality that elevate dining at Warung Ibu Wina

  • Chef-Owner Recipe Consultations and Warm Chats

    Founder and head chef Ibu Wina personally connects with guests at their tables, sharing conversations about traditional Indonesian recipes and guiding diners through dish profiles.

  • No-Pressure Menu Guidance

    Staff and owner Ibu Wina take the time to thoroughly explain menu options and regional specialties without pressuring guests to add extra courses or drinks.

  • Custom Pre-Ordered Feasts and Rijsttafel

    Special elaborate shared dining formats like the Indonesian rijsttafel and the fresh seafood basket are crafted by pre-order (such as 3 hours ahead), ensuring festive multi-dish presentation made entirely from scratch.

  • Made-to-Order Scratch Cooking with Fresh Sambal

    Every order is cooked fresh from scratch on the spot rather than held in steam tables, accompanied by house-made sambal and pickled shallots.

Before you head over

Practical advice on pre-ordering, kitchen timing, and ordering guidance at Warung Ibu Wina

  • Pre-Order Signature Feasts in Advance

    Specialty set feasts like the rijsttafel and the seafood basket require significant advance preparation; call ahead or place your order at least 3 hours in advance.

  • Expect Made-to-Order Wait Times

    Every dish is prepared fresh on the spot rather than held in warmers, so allow extra time for your meal to be cooked and served.

  • Ask Ibu Wina for Dish Guidance

    Owner Ibu Wina takes time to explain dishes and options without pressuring you to order extra items, so consult with her to tailor spice and dietary choices.

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