Restaurant
Warung Bambu Pemaron
Jl. Hotel Puri Bagus Pemaron Pemaron, Pemaron, Kec. Buleleng, Kabupaten Buleleng, Bali 81119, Indonesia
Find Warung Bambu Pemaron
Jl. Hotel Puri Bagus Pemaron Pemaron, Pemaron, Kec. Buleleng, Kabupaten Buleleng, Bali 81119, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Warung Bambu Pemaron
Tucked into North Bali paddies, this open bamboo warung serves honest Balinese dishes made entirely from scratch. Regulars head here for the fragrant pork curry and skewered satay grilled directly over tabletop coals with peanut sauce. The kitchen takes its time—each order is prepped on the spot using market herbs rather than artificial shortcuts. Upstairs doubles as a quiet homestay, and mornings begin at sunrise browsing regional stalls for cooking workshops.
- Tabletop Coal Satay: Skewers arrive hot at the table over live coals, imparting a distinct smoky char alongside rich peanut sauce.
- Market-to-Table Cooking Class: Morning workshops start with sourcing fresh produce at the local market before cooking hands-on in the kitchen.
- Bamboo Pavilion Dining: Open-air bamboo structure set right amid working rice paddies near the Buleleng coast.
What's On at Warung Bambu Pemaron
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Guests Choose Warung Bambu Pemaron
Authentic culinary traditions, hands-on cooking classes, and peaceful open-air dining in North Bali.
Freshly Prepared Balinese Specialties
Traditional dishes are prepared from scratch to order using fresh local ingredients, from multi-dish tasting spreads to fragrant handmade sauces.
Delicious, freshly cooked, traditional Balinese food that you can’t get elsewhere.
Leanne Webster Tabletop Coals for Live Satay
Satay skewers are served directly over glowing tabletop embers, infusing tender meats with distinct smoky aroma and rich peanut sauce.
The satay is served over a bed of coals, which gives it a great smokey flavour on top of the awesome peanut flavours of the satay.
Claire Krause Market-to-Table Cooking Workshops
Hands-on culinary workshops begin with a morning visit to the local market to source regional produce before preparing multiple authentic courses.
in the morning, we went with Ira to the local market, where we bought fresh ingredients. Afterwards, we were allowed to prepare various dishes together with her and the cook in the kitchen.
Blanka Zenk Open-Air Bamboo Pavilion Dining
Crafted entirely from natural bamboo, the open pavilion frames sweeping views across working rice fields and tranquil lotus ponds.
It's a gorgeous bamboo house with open-air dining and beautiful decorations
Captain Daniel Peaceful Rice Field Serenity
Gentle breezes, tranquil paddy landscapes, and an unhurried pace offer complete decompression away from busy tourist strips.
It's surrounded by rice fields, so in the evenings it's peaceful and romantic and a great way to wind down from a busy day.
Captain Daniel Warm, Family-Like Hospitality
Attentive, genuinely warm hosting creates an intimate atmosphere where visitors are treated with heartfelt Balinese warmth.
honestly, it felt like home. The staff is absolutely wonderful – so kind, helpful, and welcoming.
Wiktoria Moś
Most popular items
Traditional Balinese specialties and immersive experiences crafted from scratch
Satay
The satay is served over a bed of coals, which gives it a great smokey flavour on top of the awesome peanut flavours of the satay.
Claire Krause Cooking Class
We were really impressed by the cooking class offered here: in the morning, we went with Ira to the local market, where we bought fresh ingredients. Afterwards, we were allowed to prepare various dishes together with her and the cook in the kitchen.
Blanka Zenk Curry
Everything we tried was so good, but my personal favourite was the curry - lots of flavour with just a hint of spice.
Claire Krause Spring Rolls
As usual good things take a little time as everything is made from scratch, even the wrapping on the spring rolls to the sweet and sour dipping sauce.
Michael Campbell
Beyond the menu
Thoughtful culinary rituals and personalized touches that elevate your dining experience in Pemaron.
Tabletop Charcoal Grilling
Satay skewers arrive sizzling directly over an active bed of charcoal coals at your table, imparting an aromatic smokiness to the peanut sauce and grilled meats.
Morning Market Sourcing with the Host
Cooking workshops begin with host Ira guiding you through the local market in the morning to hand-pick fresh produce and native ingredients before stepping into the kitchen.
Take-Home Recipe Keepsakes
Guests receive printed recipes at the end of hands-on culinary workshops, allowing you to recreate authentic Balinese dishes back at home.
Scratch-Made Wrappers and Sauces
Dishes are prepared strictly from scratch upon order, handcrafting components down to individual spring roll wrappers and homemade sweet and sour dipping sauces.
Frequently Asked Questions
Allow Time for Made-to-Order Dishes
Kitchen dishes are prepared fresh to order from scratch, so expect meals to take between 30 and 50 minutes to arrive. Relax and savor the scenery while your food cooks.
Pre-Book the Rijsttafel Feast
The extensive multi-dish rijsttafel tasting feast requires preparation in advance and must be booked at least one day ahead.
Reserve Ahead During High Season
The open-air bamboo dining room features a limited number of tables, making advance reservations essential during peak tourist seasons.
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