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Restaurant

Waterfall Indonesian & Balinese Restaurant

Ayodya Resort Bali, Jl. Pantai Mengiat No.4, Benoa, Nusa Dua, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 55 people

Updated

Find Waterfall Indonesian & Balinese Restaurant

Ayodya Resort Bali, Jl. Pantai Mengiat No.4, Benoa, Nusa Dua, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 361 771102
HoursMonday: 7:00 – 11:00 AM, 12:00 – 5:00 PM Tuesday: 7:00 – 11:00 AM, 12:00 – 5:00 PM Wednesday: 7:00 – 11:00 AM, 12:00 – 5:00 PM Thursday: 7:00 – 11:00 AM, 12:00 – 5:00 PM Friday: 7:00 – 11:00 AM, 12:00 – 5:00 PM Saturday: 7:00 – 11:00 AM, 12:00 – 5:00 PM Sunday: 7:00 – 11:00 AM, 12:00 – 5:00 PM

*Opening hours may differ during holidays.

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About Waterfall Indonesian & Balinese Restaurant

Mornings at Ayodya Resort begin over an expansive breakfast spread framed by tranquil lily ponds. The kitchen caters to early risers and multi-generational clans alike, running live cooking counters alongside distinctly segregated halal stations. Chefs will gladly tour the buffet line with strict vegans or whip up off-menu gluten-free pancakes on request. When evening arrives, dinner turns local—think tender iga babi panggang and rich gulai gurita.

  • Guided Dietary Care: Chefs walk guests with strict dietary needs through the spread and prepare off-buffet items like custom gluten-free pancakes.
  • Segregated Buffet Stations: Dedicated halal and non-halal counters operate side by side alongside made-to-order egg and crepe stations.
  • Balinese Dinner Specialties: Evening a la carte transitions to regional plates like gulai gurita octopus curry and barbecue pork ribs.
RestaurantIndonesian restaurantRestaurant

What's On at Waterfall Indonesian & Balinese Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Waterfall Restaurant

Discover why guests choose Waterfall Restaurant for morning dining and tailored Balinese resort hospitality.

  • Dedicated Halal and Non-Halal Buffet Stations

    Guests can easily navigate dietary preferences thanks to clear separation between halal and non-halal sections, paired with varied freshly prepared selections.

    They also have halal and non-lal section separately.

    April Zar

  • Tailored Preparation for Specific Dietary Needs

    Chefs and floor staff take direct responsibility for dietary intolerances, preparing dedicated off-menu items like custom gluten-free pancakes upon request.

    Suesti who was quick to notice my daughter is gluten intolerant and ensured a special pancake order was ready each morning.

    Megan Beedle

  • Warm Hospitality From the Very First Morning

    Guests are greeted with personalized attention from arrival, establishing an inviting, familial tone for resort stays.

    It’s only our first morning here in the beautiful Ayodya resort and already we have genuinely been made to feel so welcome.

    Karen Allen

  • Energizing Mornings Built on Caring Service

    Attentive floor service and thoroughly stocked morning spreads leave resort diners feeling refreshed and prepared for their schedule.

    We left breakfast feeling very happy & satisfied. Well done to an amazing team! Can’t wait to do it all again tomorrow!

    Ryan Johnston

  • Tranquil Water Views and Cool Comfort

    Diners can unwind beside calming pond water outside or retreat into comfortable air-conditioned indoor seating.

    The views of the pond outside are calming and relaxing and if you need to be cooled off grab a seat inside as its air conditioned.

    NK San

  • Relaxing Morning Atmosphere

    A lush resort setting and serene surroundings deliver a peaceful dining experience away from daily rush.

    It’s been a lovely experience and would recommend to anyone looking for a nice breakfast with calming atmosphere

    Rebecca Vo

Signature dinner favorites and made-to-order morning specialties

  • Pork Ribs

    the pork ribs were exceptional!

    Jacquie rich

  • Personalised Omelettes

    Personalised omelettes, waffles and crepes are my favourite

    Kirstin Molloy

  • Gulai Gurita (Octopus Curry)

    the gulai gurita (octopus curry) were the highlights of our meals

    Raquel Margarida

  • Chicken Kecombrang Salad

    the chicken kecombrang salad and the gulai gurita (octopus curry) were the highlights of our meals

    Raquel Margarida

Other favorites

Sweet breakfast specialties and refreshing beverages crafted by resort staff

  • Pancakes

    ensured a special pancake order was ready each morning

    Megan Beedle

  • Waffles

    Personalised omelettes, waffles and crepes are my favourite

    Kirstin Molloy

  • Crepes

    Loved the crepe dessert

    Nancy Carbone

  • Fresh Smoothie

    even made a really yummy smoothie for us

    Jill Bovaird

Beyond the menu

Thoughtful culinary care and personalized service that elevate every morning.

  • Personal Chef Buffet Walkthroughs

    When guests share dietary restrictions like strict veganism, chefs personally guide them through the morning buffet to point out suitable selections.

  • Custom Off-Buffet Dietary Preparation

    Staff actively identify guest intolerances and arrange custom, off-buffet items—such as gluten-free pancakes prepared fresh each morning.

  • Separated Halal & Non-Halal Sections

    The morning buffet clearly segregates halal and non-halal selections to ensure comfort and clarity for diverse dietary traditions.

  • Live Made-to-Order Breakfast Stations

    Live stations tailor breakfast staples on the spot, including customized made-to-order omelettes, waffles, and crepes.

Before you head over

Practical advice to make the most of breakfast and dietary dining at Ayodya Resort

  • Ask for Personal Dietary Walk-Throughs

    Notify the team if you have strict vegan preferences, celiac concerns, or specific allergies. Chefs readily walk guests through safe buffet selections and prepare custom off-menu items like gluten-free pancakes.

  • Look for Segregated Halal Stations

    The breakfast buffet segregates halal and non-halal items clearly, featuring separated meat options such as pork, beef, lamb, and chicken sausages alongside live cooking stations.

  • Select Outdoor Pond Views or Indoor AC

    Choose tranquil outdoor seating overlooking the water and gardens if you prefer open-air scenery, or request indoor dining during warmer midday hours to enjoy the air conditioning.

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