Restaurant
Izakaya by Oku
Jl. Raya Nusa Dua Selatan, Sawangan, Nusa Dua, Kabupaten Badung, Bali 80361, Indonesia
Find Izakaya by Oku
Jl. Raya Nusa Dua Selatan, Sawangan, Nusa Dua, Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Izakaya by Oku
Perched above the Nusa Dua coast, Izakaya by Oku serves Tokyo-inspired Japanese gastronomy with breezy Indian Ocean views. Food lovers make the pilgrimage to The Apurva Kempinski Bali for wagyu aburi and truffle gyu don topped with a pristine slow-cooked egg. Out on the balcony or in an open gazebo, drinks arrive via cocktail trolley—mixed tableside while the bartender explains every component. Diners celebrating birthdays or honeymoons frequently catch staff sneaking out surprise cakes, followed by bites of delicate water mochi.
- Tableside Cocktail Trolley: Bartenders roll a dedicated cart tableside to mix drinks and share the origin story behind each ingredient.
- Oceanfront Gazebos: Open-air balcony tables and private gazebos look directly out over the Indian Ocean.
- Milestone Celebrations: Birthdays and honeymoons are routinely met with thoughtful, proactive staff surprises and celebratory desserts.
What's On at Izakaya by Oku
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Izakaya by Oku
Discover how refined culinary craftsmanship, dramatic oceanfront settings, and bespoke table-side hospitality elevate dining in Nusa Dua.
Heartfelt Milestone Hospitality
Milestone celebrations such as engagements and honeymoons are marked by proactive, personal hospitality and complimentary surprises that make special occasions unforgettable.
To top it all off, the team surprised us with a special dessert to celebrate our engagement, which was such a thoughtful and memorable gesture.
Sophia Euhus Theatrical Tableside Mixology
Mixologists bring a dedicated trolley directly to your table, handcrafting cocktails while explaining the specific ingredients and flavor profile behind each drink.
They will bring out a trolley and make cocktails in front of you whilst detailing every ingredient and what it adds to the flavour.
Lauren Rozario Scenic Oceanfront Dining
Guests dine in private gazebos or open balcony seating taking in panoramic views across the Indian Ocean and resort grounds.
Nestled in a private outdoor gazebo overlooking the majestic Indian Ocean, sipping a curated premium sake while catching the sea breeze is pure bliss.
Taufik Architectural Resort Atmosphere
Set within The Apurva Kempinski Bali, the restaurant pairs an architectural wonder with an upscale, sophisticated resort ambiance.
The service was excellent from start to finish, and the hotel itself was an architectural wonder.
Itchy Cow Masterful Japanese Specialties
Iconic dishes like Truffle Gyu Don and Wagyu aburi highlight authentic craftsmanship paired with modern culinary mastery.
The legendary Truffle Gyu Don is an absolute masterpiece—featuring perfectly tender wagyu beef, a pristine slow-cooked egg, and a rich truffle aroma that elevates comfort food to high art.
Taufik Curated Premium Bento Sets
From roasted Australian wagyu with truffle sauce to delicate seasonal sashimi, multi-course bento sets deliver an exceptionally curated tasting experience.
It has Salmon Carpachio, Kushiage, roasted Australian wagyu, truffle sauce, and onsen egg. Our fav is the Wagyu!
Bali Honeymoon Guide
Most popular items
Signature Japanese creations celebrated by guests
Wagyu Gyoza
The Wagyu gyoza is also beautiful
Brittany Maurel Truffle Gyu Don
The legendary Truffle Gyu Don is an absolute masterpiece—featuring perfectly tender wagyu beef, a pristine slow-cooked egg, and a rich truffle aroma that elevates comfort food to high art.
Taufik Wagyu Aburi
The wagyu aburi was the best we’ve had in our lives.
Mary Oku Karaage
Highly recommend the Oku Karaage (someone said it was heavenly and I can agree it’s a flavour explosion!).
Brittany Maurel
Other favorites
Handcrafted desserts and curated beverages to round out your dining experience
Water Mochi
The Mizu or water mochi dessert is the icing on the cake! Super delicious 🤤 must try!
Bali Honeymoon Guide Matcha Tiramisu
The dessert we got was a Matcha Tirimasu (I’m actually not a matcha fan usually but this was delicious).
Brittany Maurel Negroni
Oh the drinks I love was negroni!
Genta Curated Premium Sake
sipping a curated premium sake while catching the sea breeze is pure bliss
Taufik
Beyond the menu
Thoughtful tableside craft and celebratory gestures that elevate Japanese dining in Nusa Dua.
Tableside Cocktail Trolley Presentation
Mixologists roll a dedicated drinks cart to your table, handcrafting cocktails while explaining the nuance of each ingredient and the origin story behind the beverage.
Complimentary Milestone Desserts
Couples celebrating honeymoons or engagements are treated to thoughtful complimentary milestone desserts and celebratory surprises arranged by the team.
Surprise Birthday Cake Gestures
Guests marking birthdays receive tailored celebrations with complimentary cakes brought directly to the table by the hospitality staff.
Ocean-Facing Gazebo Dining
Private outdoor gazebos and breezy balcony tables allow guests to dine while taking in views over the Indian Ocean and resort grounds.
Before you head over
Essential advice on reservations, seating options, and interactive cocktail service at Izakaya by Oku.
Book Reservations in Advance
Reserve your table in advance, as securing a prior booking is essential before visiting the restaurant.
Request Outdoor Seating Early
Request an outdoor balcony table or private gazebo to take advantage of spectacular open-air Indian Ocean scenery when weather permits.
Opt for Tableside Cart Cocktails
Order cocktails directly to your table to experience drinks mixed tableside alongside detailed ingredient breakdowns and stories.
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