Restaurant

Soya Japanese Restaurant

Jl. Danau Tamblingan No.47, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228, Indonesia

Recommended by 17 people

Updated

Find Soya Japanese Restaurant

Jl. Danau Tamblingan No.47, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228, Indonesia

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HoursMonday: 12:00 – 10:00 PM Tuesday: 12:00 – 10:00 PM Wednesday: 12:00 – 10:00 PM Thursday: 12:00 – 10:00 PM Friday: 12:00 – 10:00 PM Saturday: 12:00 – 10:00 PM Sunday: 12:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Soya Japanese Restaurant

Sanur visitors duck off the street into Soya for authentic Japanese cuts and a crisp escape from island heat. It is a welcome break when you need a pause from local fare. Travelers treat the menu like an izakaya spread—ticking off plates of crisp pork belly, dumplings, and thick slices of salmon sashimi. The kitchen runs on genuine hospitality: order the premium otoro sashimi, and the team will bring out a sample slice first to confirm the quality meets your standards before slicing the rest. Meals move at an easy pace, whether you are searing gyu tongue over a personal tabletop grill or finishing with a steaming bowl of clam soup.

  • Pre-taste quality sampling: Servers present sample portions of high-grade cuts like otoro sashimi or gyu tongue for approval before preparing the full dish.
  • Tabletop mini BBQ: Specialty meat cuts arrive ready to sear yourself over a mini tabletop barbecue at your own pace.
  • Comfortable roadside retreat: Air-conditioned dining inside and breezy patio seating set along Jalan Danau Tamblingan make for an easy dining pause.

What's On at Soya Japanese Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Soya Japanese Restaurant

Why diners choose Soya for authentic Japanese flavors, warm hospitality, and engaging meals in Sanur.

  • Authentic Taste with Sample Approval

    Soya maintains strict freshness standards, offering pre-taste samples for customer sign-off on cuts like otoro and serving fresh sashimi that melts in your mouth.

    The best and most authentic Japanese restaurant I've tried in Sanur so far. The service and food are impeccable. When I ordered the otoro sashimi, they brought me small sample sizes to test.

    Kelvin Leong
  • Benchmark Japanese Preparation Standards

    Even guests familiar with dining in Japan commend the standard of Japanese staples and specialty beef tongue dishes.

    I’m Japanese, but even compared to Japan, the level is really high.

    gren10100
  • Welcoming, Attentive Hospitality

    Attentive staff warmly welcome repeat visitors and thoughtfully cater to individual dietary preferences and families with complimentary touches.

    The service is super nice and attentive, we really felt welcome here.

    Marcel G
  • Generous Portions and Thoughtful Gestures

    Generous serving sizes and thoughtful complimentary treats create a memorable, satisfying experience for travelers.

    What amaze me is the portion of all the food we ordered. Its quite large and way much of what we expected.

    Monica S
  • Tapas-Style Sharing Variety

    Diners can share a wide selection of small plates tapas-style, from dumplings and skewers to fresh rolls and pork belly.

    We treated it like tapas and ordered lots of smaller plates to share, which made the experience even more enjoyable.

    Mel
  • Interactive Tabletop Mini BBQ

    Guests enjoy tabletop self-cooking options like gyu tongue on a personal mini BBQ alongside tailored hospitality.

    Het beviel zeer goed en ton kwam zij aan met Gyu Tongue wat wij zelf wilde klaar maken op een mini bbq.

    Sam Rademaker

Beyond the menu

Memorable hospitality touches, interactive tabletop grilling, and attentive table service in Sanur.

  • Pre-Tasting Sample Approvals

    Guests ordering specialty cuts such as otoro sashimi or gyu tongue receive small sample portions to taste and verify quality before the full dish is prepared or served.

  • Personal Tabletop Mini BBQ

    Orders of specialty cuts like gyu tongue arrive with a personal tabletop mini BBQ, allowing diners to grill each slice to their exact preference at the table.

  • Complimentary Kitchen Starters

    Meals are paired with thoughtful complimentary offerings from the kitchen, such as starter samosas or house-grilled salmon head.

  • Tailored Dietary Gestures

    The kitchen actively tailors complimentary chef courses to guest dietary needs, creating bespoke vegetarian alternatives alongside standard preparations.

Before you head over

Practical dining tips to help you get the best out of your visit to Soya Japanese Restaurant.

  • Sample High-End Cuts First

    Ask the team if you are uncertain about premium cuts like otoro sashimi or gyu tongue; staff provide small taste samples to ensure you are happy with the cut before serving.

  • Check Sauces for Gluten

    If you have celiac disease or strict gluten requirements, note that recipes with Kewpie mayonnaise contain barley; staff are also happy to accommodate vegetarian requests with custom touches.

  • Share Plates Tapas-Style

    Portions are notably generous and the menu is extensive, so ordering dishes tapas-style to share lets your group try more variety without over-ordering leftovers.

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