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Restaurant

Siki poke house and sushi

Jl. Jungutbatu, Jungutbatu, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

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Find Siki poke house and sushi

Jl. Jungutbatu, Jungutbatu, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

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+62 853-3351-4847
HoursMonday: 11:30 AM – 10:00 PM Tuesday: 11:30 AM – 10:00 PM Wednesday: 11:30 AM – 10:00 PM Thursday: 11:30 AM – 10:00 PM Friday: 11:30 AM – 10:00 PM Saturday: 11:30 AM – 10:00 PM Sunday: 11:30 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Siki poke house and sushi

Siki Poke House and Sushi delivers fresh raw tuna and handcrafted rolls at straightforward prices in Jungutbatu. Run by a local family, this laid-back spot skips sprawling resort menus to focus on pristine local fish prepared right in front of you across an open counter. Diners head here for the house tuna tartare, custom poke bowls dressed with sambal mayo, and plant-based tempeh bowls, washing it down with cold fresh coconut.

  • Specialized raw bar & poke: Tightly focused on pristine local tuna, salmon sashimi, tartare, and poke bowls rather than sprawling multi-page menus.
  • Open kitchen prep: A counter layout lets guests watch raw fish cut to order and poke bowls assembled fresh by hand.
  • Family-run warmth & plant-based options: Warm, unpretentious hospitality from a local family with tofu, tempeh, and custom vegan rolls ready on request.
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What's On at Siki poke house and sushi

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Siki Poke House and Sushi

Freshly crafted sushi, transparent preparation, and genuine island hospitality on Nusa Lembongan.

  • Fresh, Expertly Handled Seafood

    Locally sourced tuna, sashimi, and poke bowls are prepared with pristine care, offering clean flavor at accessible prices.

    The fish taste sweet no fishy, why because is fresh and we'll handled.

    Cristian Pérez

  • Thoughtful Vegan and Vegetarian Options

    Plant-based diners can enjoy customized tofu and tempeh poke bowls alongside vegetarian sushi rolls crafted without animal products.

    It was really delicious, we definitely recommend this place for vegans!

    Fanny Fröhlich

  • Open-Kitchen Craftsmanship

    An open kitchen design lets guests watch the chef handcraft poke bowls and roll fresh sushi with complete transparency.

    The atmosphere is relaxed and welcoming, and you can watch the chef prepare your food in the open kitchen.

    Liz Roberts

  • Focused, Purpose-Built Raw Bar Menu

    A tightly focused menu dedicated to raw fish, sushi, and poke ensures attentive preparation without overwhelming selections.

    Maden er god og kan godt lide der ikke er 1000 ting på menukortet.

    Kaja lassen

  • Confidence in Raw Fish Quality

    Guests enjoy peace of mind and confidence indulging in raw fish and sushi while visiting the island.

    Losos byl krásně čerstvý, sushi výborné a dokonale připravené.

    Ondřej Matějka

  • Genuine, Attentive Island Hospitality

    Warm, attentive hosts create an unpretentious and relaxed environment where visitors feel personally welcomed.

    The restaurant was amazing, great food, lovely atmosphere, and excellent service.

    Rosa García Cabezas

Customer favorites prepared fresh daily

  • Tuna tartare

    The tartare and poke bowls were both amazing.

    Haley Lewis

  • Poke bowl

    They serve the best poke bowls I've ever had, with fresh and vibrant flavors that are perfectly balanced.

    Liz Roberts

  • Salmon sashimi

    Highly recommend the signature poke bowls and their salmon sashimi — melt-in-your-mouth good!

    Lu Bianco

  • Bento box

    The bento box’s were SOOOOO good better than any I’ve had elsewhere

    Brooke Clayton

Beyond the menu

Thoughtful touches and hospitality details experienced by guests at Siki poke house and sushi

  • Open Kitchen Culinary Preparation

    Guests can observe the chef directly assembling poke bowls and preparing sushi rolls up close in the open kitchen setting.

  • Attentive Beverage Care

    Staff proactively take charge to remake drinks at no prompt when outdoor elements interfere, ensuring fresh beverages.

  • Thoughtful Vegan Customization

    Kitchen staff accommodate plant-based requests by verifying and preparing sushi rolls without mayo or cream cheese to ensure dishes remain strictly vegan.

  • Personalized Front-of-House Hosting

    Guests receive warm, individualized hospitality from dedicated team members who guide their experience with genuine care.

Before you head over

Practical dining tips for ordering and timing at Siki Poke House and Sushi

  • Customize Plant-Based Orders

    For strict vegan diets, specify when ordering your vegetarian poke bowl or sushi rolls that you need them prepared without mayo and without cream cheese.

  • Allow Extra Time at Opening

    If arriving right at opening time, note that staff may still be prepping fresh ingredients, so rolls and poke may take a little extra time to serve.

  • Lean Toward Fresh Cuts

    Opt for raw fish specialties like fresh tuna tartare, sashimi, or poke bowls, as battered cooked items like tuna tempura can sometimes turn out less crisp.

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