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Restaurant

Warung Sate Madura Lembongan

Jungutbatu, Nusa Penida, Klungkung Regency, Bali 80771, Indonesia

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Find Warung Sate Madura Lembongan

Jungutbatu, Nusa Penida, Klungkung Regency, Bali 80771, Indonesia

Directions ↗
+62 853-3376-7281
HoursMonday: 8:15 AM – 10:00 PM Tuesday: 8:15 AM – 10:00 PM Wednesday: 8:15 AM – 10:00 PM Thursday: 8:15 AM – 10:00 PM Friday: 8:15 AM – 10:00 PM Saturday: 8:15 AM – 10:00 PM Sunday: 8:15 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Warung Sate Madura Lembongan

Nusa Lembongan regulars head straight here for charcoal-grilled goat and chicken satay served at true roadside warung prices. No tourist fluff. Skewers roast over an open grill outside while islanders idle on scooters awaiting takeaway packs doused in rich peanut sauce. Plates land fast with bowls of fragrant gule kambing, fiery sambal, and crispy fried banana rolls.

  • Live Charcoal Satay: Goat and chicken skewers are grilled to order over glowing coals and slicked with thick peanut sauce.
  • Traditional Warung Value: Generous portions of skewers, hearty soups, and sides stay true to everyday local street pricing under 30k IDR.
  • Neighborhood Atmosphere: A relaxed, breezy room packed with local residents and travelers dropping in for quick evening takeaway.
RestaurantSatay restaurant

What's On at Warung Sate Madura Lembongan

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Warung Sate Madura Lembongan

Why locals and travelers choose Warung Sate Madura Lembongan for authentic grilled satay at genuine Indonesian prices.

  • Fresh Charcoal-Grilled Goat and Chicken Satay

    Skewers of goat and chicken are prepared fresh and cooked over an open charcoal grill on-site, delivering authentic smoky Madura flavors.

    The goat and chicken satay are absolutely delicious, freshly grilled over charcoal.

    M G

  • Unbeatable Local Warung Pricing

    Skewers and traditional soups are offered at genuine local prices under 30,000 IDR, avoiding the standard island resort inflation.

    Vous pouvez manger des soupes des brochettes de poulet, des brochettes de chèvre ou des desserts pour moins de 30 000 roupies

    Thomas Gabeaud

  • Craveable Flavors That Spark Daily Return Visits

    The intense flavors and quality skewer preparations consistently inspire repeat visits, with diners frequently returning multiple times in a single stay.

    Came back to Nusa Lembongan again just to eat here twice everyday!

    Matiu Park

  • Welcoming Family-Run Comfort

    A warm, family-operated atmosphere creates an inviting environment where diners feel completely comfortable lingering and connecting.

    Always cozy, always inviting — it truly feels like coming home.

    M G

  • Authentic Gathering for Island Locals

    The dining room hosts a steady mix of local islanders and domestic travelers gathering for dinner or picking up quick scooter takeaways.

    Constant stream of locals on scooters pulling up to order takeaway.

    Paul Byrnes RMT

  • Genuine Immersion in Local Street Food Scene

    Guests get to skip western tourist cafes and dine on true Indonesian staples side by side with local community members.

    Give it a go if you want to taste what the locals are eating and not all the western food which is in the area.

    Kiel Dancor

Authentic charcoal-grilled skewers and classic Indonesian main dishes

  • Goat satay

    the goat satay simply sensational

    Matiu Park

  • Chicken satay

    die sate ayam Spieße sind mega lecker

    Mia Heyer

  • Goat curry

    Goat curry

    Gavin Massie

  • Nasi goreng

    Absolutely delicious nasi goreng

    Tanzib Wasif

Other favorites

Traditional Indonesian sides, sweets, and chilled beverages

  • Fried banana dessert

    the fried banana dessert

    Hannah Southcott

  • Avocado drink

    the avocado drink was a surprise and definitely worth to try it

    ebis

  • Es Teler

    A perfect balance of sweet and creamy taste

    Descha Vyana

  • Tempe goreng

    tempe goreng

    Sim Sim

Before you head over

Practical advice on timing, ordering, and atmosphere for your visit

  • Arrive Early to Avoid Sellouts

    Popular skewers like sate kambing (goat) and sides like lontong frequently sell out in the evening, sometimes before 8:00 PM. Arrive earlier in the evening or for lunch to get the full selection.

  • Budget for Local Warung Prices

    Skip Western cafe prices and opt for 10 freshly grilled chicken or goat skewers and hearty soups, which cost around 25,000 to 30,000 IDR per dish.

  • Expect Rustic, Open-Air Seating

    Seating is casual and rustic with wall fans providing modest airflow in the island heat. Expect an unpretentious atmosphere busy with local scooter traffic and takeaway orders.

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