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Restaurant

Martini's

FG95+QJ4, Padangbai, Manggis, Karangasem Regency, Bali 80871, Indonesia

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Find Martini's

FG95+QJ4, Padangbai, Manggis, Karangasem Regency, Bali 80871, Indonesia

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+62 819-9923-4491
HoursMonday: 7:00 AM – 10:00 PM Tuesday: 7:00 AM – 10:00 PM Wednesday: 7:00 AM – 10:00 PM Thursday: 7:00 AM – 10:00 PM Friday: 7:00 AM – 10:00 PM Saturday: 7:00 AM – 10:00 PM Sunday: 7:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Martini's

Martini’s turns morning market hauls into hearty Balinese comfort food steps from the Padangbai ferry. Tucked into a harbour corner with just three tables, this family-run warung keeps things delightfully small-scale. Travelers heading toward the boats rely on Martini for fast takeaway and huge plates that arrive piled high with chicken satay, mie goreng, and vegetable curry. Skewers come fresh off the fire with house-ground peanut sauce—creamy, rich, and made from pressed peanuts to order.

  • Scratch Market Cooking: Martini sources ingredients from the local morning market and crushes peanuts fresh for every batch of satay sauce.
  • Three-Table Warung: A secluded three-table harbour setup lets diners chat directly with Martini and her family over generous plates.
  • Pre-Ferry Harbour Fuel: Quick turnaround and packed takeaway boxes cater directly to ferry passengers passing through Padangbai harbour.
RestaurantSatay restaurant

What's On at Martini's

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Martini's

Discover why travellers and ferry passengers choose this hidden harbour warung for authentic scratch cooking and genuine hospitality.

  • Fresh Scratch Cooking from Morning Market Produce

    Martini sources raw ingredients from the local market each morning and cooks satay sauce and meals fresh from scratch for every order.

    Martini cooks deliciouse authentic indonesian food, which she buys every morning from the local market. Even the Satay sauce she freshly made with pressed penauts every time.

    Joel Hösle

  • Substantial Portions at Affordable Prices

    Guests receive exceptionally hearty meal servings at budget-friendly warung prices.

    The food portion is definitely large, compared to most other Indonesian restaurants.

    Patrick Ng

  • Quick Transit Meals Before Harbour Departures

    Situated right near the harbour, the kitchen prepares dishes swiftly for travellers needing a fast meal or takeaway before ferry boarding.

    she made it quickly since we were in a rush to catch a boat.

    Nom Í

  • Convenient Harbour Stop Upon Disembarkation

    Conveniently tucked into the harbour corner, the warung provides satisfying, abundant food right after stepping off the ferry.

    Fue una excelente decisión desembarcar y parar a almorzar en este restaurante.

    Nicole Renou

  • Intimate Micro-Warung Setting

    The intimate 3-table dining setup creates an unpretentious, home-style space where visitors connect directly with the owner.

    nicest lady ever only a few tables but perfect little space.

    Angus Clareburt

  • Welcoming, Personal Hospitality

    Guests are treated to exceptionally warm, personal hospitality, chatting with Martini and experiencing attentive family-run service.

    Martini is amazing elderly lady. Have a chat with her.

    Rapolas Saulius

Authentic, freshly cooked Indonesian staples served in generous portions

  • Pad Thai

    Pad Thai with shrimps taste wonderfully!

    Rapolas Saulius

  • Chicken Satay

    The chicken satay was juicy while most Indonesian restaurants overcooked the meat.

    Patrick Ng

  • Nasi Goreng

    It was honestly the best mie goreng and nasi goreng we had in our 16 days in bali.

    Suzanne Ward

  • Gado-Gado

    We were in a bit of a hurry and the staff worked really hard and quickly to make us a beautiful gado gado and cap cay.

    Travel Phone

Beyond the menu

Thoughtful gestures and handcrafted touches from host Martini in Padangbai

  • Hand-Pressed Satay Sauce Made to Order

    Martini personally pounds pressed peanuts to order to prepare each batch of satay sauce from scratch rather than relying on premade sauce bases.

  • Rushed Ferry Departure Expediting

    Upon hearing customers were in a rush to catch the Padangbai harbour ferry, Martini and her team expedited meal prep to ensure hot food was ready in time to board.

  • Complimentary Ride Back to Hotel

    When stranded visitors had no ride, Martini's husband volunteered to personally drive them back to their accommodation.

  • Parting Gift of Homemade Plantain Chips

    Martini gifted parting customers a batch of plantain chips to take with them on their final day in Padangbai.

Before you head over

Essential guidance on seating, ferry transit timing, and generous portion sizes

  • Expect Limited Seating

    The dining area is very compact with only three tables, so visit during off-peak times or plan on takeaway if seating is occupied.

  • Notify for Ferry Timelines

    If you are catching a boat or ferry at Padangbai harbour, mention your departure time early so your scratch-cooked meal can be prepared promptly.

  • Mind the Large Portions

    Portion sizes are remarkably large, so consider pacing your order or sharing dishes across your group to prevent over-ordering.

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