Satay restaurants in Bali

Ubud

Ubud’s appetite reaches beyond café breakfasts to Indonesian spice, comforting rice meals and thoughtful dinners in the town and its surrounding villages.

1. Juna Ubud
2. 9 Angels & 9 Bambu
3. La Baracca Bali (Ubud)
4. Pistachio Restaurant Ubud
5. Sher-e-Punjab

Sidemen Valley

Rice fields and village roads shape a quieter meal in Sidemen, from a simple lunch stop to Asian–Indonesian plates with the valley in view.

1. Warung Ida
2. Warung arok
3. Wayaan Tebola cooking class and eatery
4. Warung Ume Anyar
5. Sundari Restaurant

Balinese cooking

Bali’s rice plates carry layers of spice: slow-cooked poultry, coconut, vegetables and sharp sambal, with each kitchen choosing its own balance.

1. Warung Jukut Undis
2. Warung Santai-Pemuteran
3. Warung Papa Pizza
4. G_Pan Corner Bar and Grill Lembongan
5. Warung Saro

Ikan bakar

Smoke, tender fish and a bright hit of chilli define Bali’s grilled-fish meals, from coastal tables to simple restaurants further inland.

1. G_Pan Corner Bar and Grill Lembongan
2. IKAN BAKAR KERTA
3. Ikan Bakar Bli’Putu
4. Nasi Ikan Bakar Manna
5. Bayang Cafe Jimbaran