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Restaurant

Nasi Ikan Bakar Manna

Jl. Raya Legian No.47, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

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Find Nasi Ikan Bakar Manna

Jl. Raya Legian No.47, Legian, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

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HoursMonday: Closed Tuesday: 5:00 – 10:00 PM Wednesday: 5:00 – 10:00 PM Thursday: 5:00 – 10:00 PM Friday: 5:00 – 10:00 PM Saturday: 5:00 – 10:00 PM Sunday: 5:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Nasi Ikan Bakar Manna

Tucked just off bustling Jalan Raya Legian, this family backyard warung grills whole fresh fish to order directly over hot coals. Plates land on banana leaves loaded with organic corn rice, turmeric-stewed baby cabbage, and house sambal. Diners consistently single out the sweet, smoky char of the fish alongside chilled passion fruit drinks.

  • Live Charcoal Grilling: Fresh fish and chicken grilled over open coals to order right before your eyes.
  • Banana Leaf Sets: Meals arrive on banana leaves with organic corn rice and turmeric-spiced baby cabbage.
  • Quiet Backyard Retreat: Set in a quiet alley backyard just off Jalan Raya Legian, run warmly by a husband-and-wife duo.
RestaurantIkan bakar restaurantGrillRestaurant

What's On at Nasi Ikan Bakar Manna

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

The Nasi Ikan Bakar Manna Advantage

Why diners choose Nasi Ikan Bakar Manna for fresh Balinese charcoal-grilled seafood

  • Charcoal-Grilled Fresh Fish

    Every whole fish is cooked to order over glowing charcoal coals with traditional marinades, locking in rich smoky juices rather than reheating batch-prepared food.

    The spicy BBQ fish cooked over hot coals — was divine. Beautiful smoky flavour with just the right amount of spice, served with traditional corn rice and delicious vegetables.

    Michael Renga

  • Organic Corn Rice and Spiced Baby Cabbage Set

    Platters come complete with organic corn rice (nasi jagung) and seasoned turmeric baby cabbage on banana leaves instead of basic white rice and raw garnish.

    Please don’t overlook the seasoned baby cabbage; it’s lightly spiced and has beautiful fresh flavour that lifts through the fish and chicken.

    Natasha McCallum

  • Quiet Respite off Busy Legian Street

    Tucked steps away from the bustling traffic of Legian Street, the courtyard backyard setting provides a peaceful, slow dining haven.

    What a true hidden gem in Kuta. If you want to escape the hustle and bustle of the city centre, make sure to visit this restaurant.

    Sarah Hafez

  • A Tucked-Away Alleyway Discovery

    Hidden down an alleyway behind the commercial strip, finding this secluded dining backyard delivers the thrill of discovering an authentic culinary secret.

    What an amazing meal, traditional Balinese food ten metres off Legian Street, be brave, find this amazing couples tiny warung it will blow your taste buds away.

    Lindsey Caddy

  • Live Open-Air Charcoal Cooking

    Watching meals grilled over open charcoal directly in front of you fills the open-air space with appetizing aromas and theatrical craft.

    The food…well how can you go wrong with fresh fish grilled on charcoal in front of your eyes, and complimented with superb Balinese seasonings.

    Reginald Williams

  • Cooked-to-Order Grilling Display

    Guests can watch the family owner carefully manage open coals right before their table, elevating dinner with fragrant live barbecue craft.

    They cook the fish on the grill right infont of you making the experience even better.

    Noortje Hafez

Signature charcoal-grilled specialties and traditional organic staples cooked to order

  • Ikan Bakar (Grilled Fish)

    The spicy BBQ fish cooked over hot coals — was divine. Beautiful smoky flavour with just the right amount of spice

    Michael Renga

  • Organic Corn Rice (Nasi Jagung)

    The corn rice was a subtly sweet vegetal delight, the accompanying veg were perfect.

    Christina Ward

  • Ayam (Grilled Chicken)

    Our group opted for fish (Ikan) and chicken (ayam). Our food was served with corn rice, fresh vegetables and condiments

    Natasha McCallum

  • Tofu (Vegetarian Option)

    The other dish available is the vegetarian option (tofu).

    Natasha McCallum

Beyond the menu

Thoughtful hospitality details that turn a humble backyard warung meal into an unforgettable family dining experience.

  • Tableside Sambal Spice Sampling

    Guests nervous about Bali chili heat are treated to a tableside taste test before cooking, letting them sample mild sambal and choose their spice level with confidence.

  • Interactive Open-Coal Grilling

    Whole fish is brushed with secret family spice sauce and charcoal-grilled over live coals right in front of diners in the intimate backyard setting.

  • Banana Leaf Plating Tradition

    Meals are plated over natural banana leaves, chosen specifically for their heat-activated aromatic properties and traditional dining presentation.

  • Fresh Real Fruit Preparations

    Rather than commercial fruit syrups, beverages like passion fruit tea are mixed directly using real fresh fruit pulp.

Before you head over

Essential tips on ordering, timing, and enjoying your meal at this hidden backyard warung in Legian.

  • Allow Time for Fresh Charcoal Grilling

    Fish is grilled strictly fresh to order over open coals, which typically takes around 15 minutes to prepare, so expect a brief wait while enjoying the charcoal aromas.

  • Arrive Early to Secure Fresh Fish

    Because daily fresh seafood supplies are limited at this small family warung, arrive earlier in the evening to avoid missing out if the catch sells out.

  • Adjust Spice Levels to Your Taste

    If you are sensitive to heat, the hosts are happy to provide sample tastes or prepare mild and non-spicy marinades brushed directly onto your grilled catch.

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