Restaurant
Luma
Jl. Pantai Batu Bolong No.91, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Find Luma
Jl. Pantai Batu Bolong No.91, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Luma
Just off the Batu Bolong strip, Luma pairs Southern European flair with relaxed island dining across moody booths and a leafy terrace. Inside, the tempo slows down. Tables fill with date-night couples and easygoing solo diners lingering over a market-led carte du jour that turns over daily with the morning arrivals. Island regulars lean toward the pappardelle with beef cheek ragu and the 400g Angus steak, seared medium rare for sharing. Out front, bartenders churn out pink gin sours under glowing bottle shelves, while the cellar quietly holds a sommelier reserve black book for curious pours before you drift toward live music in the sunken lounge.
- Daily-Changing Menu: A shifting Mediterranean menu driven by the day's fresh arrivals and local seasonal produce.
- Atmospheric Milestone Dining: Dim lighting, plush booths, and attentive staff tailored for anniversaries and intimate date nights.
- Sunken Lounge & Terrace: An architectural open-air lounge hosting live music sessions after dinner.
- Reserve Black Book Wine: A dedicated cellar program featuring off-menu reserve bottles upon request.
What's On at Luma
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Luma
Discover why diners choose Luma for romantic milestones, dynamic Mediterranean cuisine, and relaxed evenings in Canggu.
Unforgettable Milestone Celebrations
Luma makes anniversaries and milestone dates unforgettable with warm, intimate booth seating, personalized service, and thoughtful touches like celebratory dessert plates.
The atmosphere was warm and intimate, with soft lighting and cozy booth seating that made the night feel special.
Dave Tan Attentive Hospitality for Memorable Evenings
Birthdays and romantic gatherings are elevated by proactive staff who anticipate diner needs and surprise guests with personalized hospitality.
They surprised us with a complimentary starter, and at the end sang happy birthday and brought a birthday dessert for me, which made the night really special.
Jasmine Daily-Changing Mediterranean Discoveries
The kitchen crafts a daily rotating Mediterranean menu highlighting fresh local seasonal ingredients, ensuring a unique culinary discovery on every visit.
they have different menu everyday which was very unique, the dishes that we tried were all so delicious and the desserts were so good.
angela de guzman Curated Reserve Wine Program
Beyond the standard curated beverage pairings, knowledgeable staff provide access to a private reserve wine selection upon request.
And the wine list is a standout. They clearly know their stuff, and if you ask, there’s even a little “black book” of wines.
Mollie Hegarty Comfortable and Welcoming Solo Dining
Solo diners are warmly welcomed with considerate table placement and attentive, intuitive service that ensures an effortless, comfortable dining experience.
As a solo diner, they gave me a good spot to eat by myself without feeling awkward (LOL).
Gabriella Permana Seamless Transitions in the Sunken Lounge
Guests can effortlessly transition from dinner into late-evening drinks with a dedicated sunken outdoor lounge area featuring live music.
After the dinner we moved to the sunken lounge to enjoy the live music. What a perfect evening
Yuni Tasnia
Most popular items
Guest-favorite dishes crafted with Mediterranean flavors and fresh seasonal ingredients
Cannelloni Pasta
the cannelloni pasta was actually my favourite
Hui Ru Lau 400g Angus Steak
For mains, I had the 400g Angus Steak (cooked to a perfect medium rare) share with my partner, melt-in-your-mouth tender and seasoned beautifully.
Dave Tan Herb Crusted Barramundi
I had the Herb Crusted Barramundi and it was tasty.
Gabriella Permana Pappardelle with Beef Cheek Ragu
The pappardelle with beef cheek ragu was outstanding
Lisa Sitnikova
Beyond the menu
Attentive service rituals and thoughtful hospitable touches that elevate dining in Canggu
Complimentary Milestone Dessert Surprises
The team prepares personalized milestone desserts on the house, including chocolate lava cake lettered with anniversary wishes or birthday slices presented with celebration singing.
Off-Menu 'Black Book' Reserve Wine List
Guests who inquire can unlock an exclusive reserve wine selection presented in an off-menu 'black book' curated by the knowledgeable staff.
Tailored Dietary Accommodations
Waitstaff actively accommodate individual restrictions with custom adaptations, such as providing tailored dessert alternatives for lactose-intolerant guests celebrating alone.
Intuitive Table Care for Solo Diners
Guests dining solo receive thoughtful, non-awkward table placement alongside proactive hospitality where staff anticipate table needs before hands are raised.
Before you head over
Practical advice for dining, seating, and ordering at Luma
Ask About the Daily Menu
The Mediterranean menu changes daily depending on seasonal local arrivals, so lean on the knowledgeable waitstaff for curated recommendations on the day's freshest cuts and dishes.
Inquire About the Reserve Black Book
For wine connoisseurs looking for rare or cellar bottles beyond the standard list, ask your server about their reserve black book collection.
Arrive Early for Drinks & Live Music
By early evening, bar seats fill up quickly; arrive around sunset to sip craft cocktails at the counter before dinner, then transition to the sunken lounge for live music.
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