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Restaurant

Warung Genitri

Jl. Pura Puseh, Munduk, Kec. Banjar, Kabupaten Buleleng, Bali 81161, Indonesia

Recommended by 12 people

Updated

Find Warung Genitri

Jl. Pura Puseh, Munduk, Kec. Banjar, Kabupaten Buleleng, Bali 81161, Indonesia

Directions ↗
+62 877-6280-6162
HoursMonday: 10:00 AM – 10:00 PM Tuesday: 10:00 AM – 10:00 PM Wednesday: 10:00 AM – 10:00 PM Thursday: 10:00 AM – 10:00 PM Friday: 10:00 AM – 10:00 PM Saturday: 10:00 AM – 10:00 PM Sunday: 10:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Warung Genitri

Perched above the Munduk valley, this family-run warung delivers home-cooked Balinese plates against sweeping mountain sunsets. Everything cooks to order in an open kitchen—crisp spring rolls, rich tofu and tempeh curry, and Genitri Siobak Babi coated in thick sauce. Plant-based diners have plenty of room to roam, from fiery terong balado to loaded vegetarian nasi campur. Pair the mountain air with freshly pressed dragon fruit juice, or linger as the valley dims over warm dadar gulung rolled with sweet shredded coconut.

  • Valley Sunset Views: Tables look out directly over the Munduk mountains and valley, making it a prime sunset perch.
  • Open-Kitchen Cooking: Every dish is prepared fresh to order within clear sight of the dining room.
  • Hearty Plant-Based Staples: Dedicated meat-free options range from vegetable nasi campur to rich tofu and tempeh curry.
RestaurantRestaurant

What's On at Warung Genitri

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Warung Genitri

Fresh local cooking, unobstructed valley panoramas, and welcoming Balinese hospitality in Munduk

  • Panoramic Valley and Sunset Views

    Guests dine overlooking panoramic vistas of the Munduk valley and mountains, enjoying front-row seating for the sunset.

    You can sit on cute tables in front of the mountains and watch the beautiful sunset.

    Claudia Treep

  • Freshly Made-to-Order Open Kitchen

    Balinese specialties and home-cooked dishes are prepared fresh to order in full view through the open kitchen layout.

    tout est fait minute sous nos yeux dans la cuisine ouverte.

    Sebastien michel

  • Hearty Balinese Vegetarian Options

    Diners seeking meat-free meals find a wide variety of clearly marked plant-based choices, including tofu tempeh curry and terong balado.

    The selection is brilliant, especially with all their many vegetarian options.

    Thomas Rous

  • Transparent Pricing Without Added Fees

    Bills are straightforward and transparent, with menu prices free of added hospitality taxes and service surcharges.

    They don’t do service charges and tax plus you get great view which are 2 big bonus !

    Ruth T

  • Convenient Respite After Munduk Hikes

    Ideally situated along the village hills, the warung provides a clean and peaceful spot to recharge with fresh food and juices after exploring local trails.

    Stopped here for lunch after completing the Munduk waterfall hikes. Food was fresh and delicious.

    Jess Macrow

  • Scenic Mountain Break for Explorers

    Whether visiting for a quick snack or a full meal, travelers can drop in for nourishing vegetarian soups, drinks, and scenic breaks.

    Wir können es wirklich empfehlen hier für ein Essen und einen Stopp einzukehren

    jost Bielitzer

Signature freshly prepared Balinese and Indonesian specialties enjoyed overlooking the Munduk valley

  • Tofu and Tempeh Curry

    I got the tofu/tempeh curry and it was absolutely delicious.

    Perrine Binauld

  • Nasi Campur

    The best nasi campur I had in my 3 months living in Bali.

    Maxime Fischer

  • Genitri Siobak Babi

    I had the Genitri Siobak Babi which is delicious cuts of pork coated in a delicious sauce served with rice.

    Finn Stewart

  • Terong Balado

    We enjoyed the terong balado and tahu tempe curry.

    Thomas Rous

Beyond the menu

Thoughtful touches and welcoming hospitality overlooking the Munduk valley

  • Weather Hospitality & Ride Assistance

    When tropical rain trapped diners after their meal, staff personally stepped in to arrange and secure a taxi ride back to their lodging.

  • Open Kitchen Made-to-Order Cooking

    Dishes are cooked to order right before guests' eyes in an open kitchen layout using ingredients freshly sourced each morning.

  • Careful Vegetarian Consideration

    Plant-based diners receive dedicated consideration through clearly marked menu items, including vegetarian nasi campur, soups, and tofu-tempeh curry.

  • Transparent Bill with Sunset Vistas

    Guests enjoy panoramic sunset and valley vistas without unexpected add-ons, as menu prices include no service charges or tax surcharges.

Before you head over

Practical planning advice for dining, seating, and payment at Warung Genitri

  • Allow Time for Made-to-Order Dishes

    Dishes are prepared fresh to order in the open kitchen, so expect a brief wait during dinner service while your meal is being cooked.

  • Time Your Visit for Sunset Seating

    Seating overlooking the valley is limited and fills quickly around sundown, so arrive early or reserve ahead for the sunset views.

  • Carry Cash for the Bill

    While some diners have used card, carry sufficient cash for your meal and desserts to ensure you do not miss out on menu items.

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