Restaurant

The Lost cafe

Jl. Baturiti Bedugul No.108A, Batunya, Kec. Baturiti, Kabupaten Tabanan, Bali 82191, Indonesia

Recommended by 21 people

Updated

Find The Lost cafe

Jl. Baturiti Bedugul No.108A, Batunya, Kec. Baturiti, Kabupaten Tabanan, Bali 82191, Indonesia

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HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: Closed Friday: 8:00 AM – 4:00 PM Saturday: 8:00 AM – 4:00 PM Sunday: 8:00 AM – 4:00 PM

*Opening hours may differ during holidays.

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About The Lost cafe

Tucked along the cool Bedugul mountain pass, this roadside micro-cafe delivers scratch-made bakery items and hearty comfort food straight from an open kitchen. With just two indoor tables and a breezy lawn, husband-and-wife owners Kadek and Gil cook every order to order right before your eyes. Drivers pull over for warm cinnamon rolls, fresh-baked sourdough, and flaky savory puff pastries, while regulars swear by the signature strawberry crêpe—layered with regional Bedugul berries, tart coulis, and house-made jam. Morning plates like Swiss mushroom omelettes arrive alongside rich hot chocolate, and the lunch crowd lines up for spicy tuna mango sandwiches packed onto thick homemade bread.

  • Scratch-Baked Breads and Jam: Fresh loaves and sweet treats come straight from the oven, served with house-made local strawberry preserves.
  • Regional Strawberry Specialties: Freshly folded crêpes feature sweet-tart coulis and mountain berries sourced right from the surrounding highlands.
  • Two-Table Roadside Oasis: Two indoor tables and an open kitchen let guests watch the husband-and-wife team cook every meal from scratch.

What's On at The Lost cafe

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose The Lost Cafe

Why travelers and mountain road-trippers stop at this intimate scratch-kitchen cafe in Bedugul

  • House-Baked Breads and Scratch Pastries

    All sourdough, sandwich bread, and morning pastries are baked entirely from scratch by the owners in their oven, delivering fresh, hearty bakery classics along the mountain route.

    They make their own homemade strawberry jam and bread and I’m sure other ingredients.

    Andrew Hopp
  • Hearty Western Mountain Breakfasts

    Scrambled eggs, Swiss omelettes, and savory puff pastries offer road trippers a satisfying, authentic Western morning meal rare in the Bedugul highlands.

    The eggs were perfectly cooked and seasoned to perfection. We were also served homemade strawberry jam, which had just the right balance of sweetness and tanginess

    Yovita Puspasari
  • Artisanal Local Strawberry Specialties

    Local highland strawberries take center stage in scratch-made warm crepes, homemade sweet-and-tangy coulis, and fresh whipped cream.

    Perfect combo of fresh cream, sweet/sour strawberry coulie and the famous fresh strawberries from the region.

    Tiziana Benguerbi
  • Fresh Blended Juices and Specialty Drinks

    Alongside freshly pulled espresso drinks, guests can enjoy pure blended Bedugul strawberries or rich Belgian hot chocolates.

    The strawberry juice is just that. Fresh strawberries blended. Doesn’t get better than that.

    Bourby L'Éclair
  • Homey Mountain Roadside Haven

    Operating as an ultra-cozy micro-diner with just two indoor tables, the open kitchen lets guests watch their food being prepared directly by the owners.

    The owners are pleasant and friendly and it feels like home.

    alexisreviews
  • Warm, Heartfelt Owner Hospitality

    Owner-hosts Kadek and Gil warmly greet every visitor, happily tailoring off-menu requests and sending travelers off with genuine care.

    run by two genuinely kind & lovely people, bu Kadek and pak Gil. You can feel their love for food and for life in the way they cook and connect.

    laura korwa

Other favorites

Freshly baked sweet treats and handcrafted house drinks

  • cinnamon rolls

    So fresh and soft, love cinnamon rolls too .

    Iva Permata_cc
  • hot chocolate

    The hot chocolate was seriously THE BEST I’VE EVER HAD!!! Absolutely delicious.

    Bourby L'Éclair
  • Strawberry Juice

    The strawberry juice is just that. Fresh strawberries blended. Doesn’t get better than that.

    Bourby L'Éclair
  • cherry soda

    secret, try their cherry soda, cherry coke. a specialty made by them.

    Desa Seni

Beyond the menu

Thoughtful hospitality touches that elevate roadside dining in Bedugul

  • Off-Menu Custom Cooking

    The owners readily accommodate custom requests on the spot, including preparing off-menu salted caramel coffee and tailoring pasta dishes with requested ingredients like chicken.

  • Spontaneous Celebration Treats

    Guests celebrating special milestones like birthdays are surprised with complimentary freshly baked, warm homemade cinnamon rolls to mark the occasion.

  • House-Made Mountain Berry Condiments

    Dishes are served alongside in-house scratch-made condiments, notably regional strawberry jam and coulis crafted from fresh local mountain berries with no shortcuts.

  • Open-Kitchen Chef Connection

    With only two indoor tables and an open kitchen, guests interact directly with the husband-and-wife owners, watching them cook by hand and conversing throughout the meal.

Before you head over

Helpful practical tips for visiting this intimate roadside mountain spot

  • Plan Around Limited Indoor Seating

    Indoor space is limited to two tables seating up to six people, and while lawn seating is available outside, outdoor tables have no cover if it rains and can get hot at midday.

  • Anticipate Made-to-Order Wait Times

    Because dishes are freshly cooked by the owner in an open micro-kitchen, preparation can take extra time during busier roadside stops.

  • Watch Closely for the Roadside Turnoff

    The venue is situated right along the main mountain road in a tight roadside corner that is easy to drive past if you are not watching closely.

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