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Restaurant

Warung Pudak Tut Je

Jalan Banjar Dinas Jembong, Gobleg, Kec. Banjar, Kabupaten Buleleng, Bali 81152, Indonesia

Recommended by 78 people

Updated

Find Warung Pudak Tut Je

Jalan Banjar Dinas Jembong, Gobleg, Kec. Banjar, Kabupaten Buleleng, Bali 81152, Indonesia

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+62 857-9275-2440
HoursMonday: 9:00 AM – 10:00 PM Tuesday: 9:00 AM – 10:00 PM Wednesday: 9:00 AM – 10:00 PM Thursday: 9:00 AM – 10:00 PM Friday: 9:00 AM – 10:00 PM Saturday: 9:00 AM – 10:00 PM Sunday: 9:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Warung Pudak Tut Je

Tucked off the main road in Munduk, this family-run garden warung serves comforting, spotlessly clean Balinese home cooking. Diners linger in covered garden nooks over generous plates of fried noodles, urap, and chicken satay kept warm over tabletop charcoal holders. Meals start with complimentary soup and chips before the hosts bring out guitars for evening sing-alongs, finishing off with fresh seasonal fruit from the garden.

  • Charcoal-Warmed Satay: Chicken satay arrives over individual charcoal burners to stay hot throughout the meal.
  • Complimentary Courses: Meals regularly include free starters like soup and chips, plus seasonal fresh fruit after dinner.
  • Live Acoustic Music: Evenings often feature live acoustic guitar and songs hosted by family members Blue and Black.
  • Dedicated Vegetarian Menu: A separate dedicated menu caters to plant-based diners with Balinese specialties like ote-ote and urap.
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What's On at Warung Pudak Tut Je

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Warung Pudak Tut Je

Fresh home cooking, intimate acoustic sessions, and warm Balinese hospitality in a quiet garden setting.

  • Tabletop Charcoal-Heated Satay

    Traditional grilled chicken satay is brought to the table over an individual charcoal grill to keep every bite hot.

    we had the best chicken satay of our stay (shown on the grill here) and discovered new meals.

    Camille Darthy

  • Dedicated Vegetarian Offerings

    A separate, dedicated vegetarian menu provides plant-based Indonesian specialties alongside traditional meat offerings.

    They also have a special menu for vegetarians.

    Júlia Rodríguez

  • Complimentary Course Hospitality

    Guests are welcomed with complimentary starter soup and chips, concluding with seasonal fresh fruits and sweets.

    delicious food with plenty of thoughtful freebies like a little soup starter, some fresh papaya for dessert as well as some sweets after we paid our bill.

    Alex Houlton

  • Secluded Garden Setting

    The warung provides a tranquil garden setting tucked away from main street traffic.

    The restaurant is quiet and peaceful, tucked away from the main road.

    Matilde Hermann

  • Interactive Family Music Sessions

    Evenings feature live acoustic jam sessions and sing-alongs hosted directly by family performers Blue and Black.

    Amazing food and you MUST see Blue and Black play.

    Ruby O'Connor

  • Welcoming Communal Gatherings

    The host family fosters a convivial communal setting where diners can connect and sing together.

    Accueil et service au top, ambiance conviviale, et les compères musiciens Blue and Black ont contribué à ces excellents moments de partage.

    Agnès guittot

Locally prepared Balinese and Indonesian specialties favored by guests

  • Chicken Satay

    we had the best chicken satay of our stay (shown on the grill here)

    Camille Darthy

  • Spring Rolls

    I had the spring rolls and they make them here fresh accompanied with homemade sweet and sour sauce with mango, onion and sweet pepper and oh my goodness nothing like I’ve ever tasted before the flavours just made me drool!

    Danielle Sabatini

  • Fried Noodles with Chicken

    For the main I had the fried noodles with chicken and fried egg— very tasteful and it’s a HUGE portion.

    Danielle Sabatini

  • Ote-Ote

    Highly recommended dishes include the fried noodles with chicken, the Ote-Ote and spring rolls as starters

    Daniel Mog

Beyond the menu

Thoughtful hospitality touches that elevate dining at Warung Pudak Tut Je

  • Tabletop Charcoal Satay Grills

    Chicken satay is presented at the table on individual mini charcoal grills, ensuring skewers stay warm throughout the meal.

  • Complimentary Starter Soups and Treats

    Meals regularly include thoughtful complimentary touches, such as small welcome soups, chips, and post-bill sweets.

  • Garden-Grown Seasonal Fruit Off The Bill

    Guests are offered complimentary slices of fresh local fruit or homegrown garden passion fruit alongside the bill.

  • Family-Led Acoustic Music and Sing-Alongs

    Dinner sessions feature intimate family-led acoustic singing, karaoke, and performances hosted by Blue and Black.

Before you head over

Practical dining advice on menu specialties, dietary ordering, and evening music at Warung Pudak Tut Je.

  • Order the Charcoal-Heated Satay

    Order the chicken satay to experience skewers served over a small tabletop charcoal burner, ensuring the meat stays warm and flavorful through your meal.

  • Clarify Preferences on the Vegetarian Menu

    A dedicated vegetarian menu is provided; be sure to specify if you want dishes made strictly without fish or shrimp paste when ordering.

  • Visit in the Evening for Live Music

    If you enjoy acoustic tunes, classic rock, and guest sing-alongs, visit during evening dinner service when hosts Blue and Black often play music.

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