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Restaurant

Xich Lo Canggu

Jl. Canggu Padang Linjong No.1, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80351, Indonesia

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Find Xich Lo Canggu

Jl. Canggu Padang Linjong No.1, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80351, Indonesia

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+62 877-6238-8008
HoursMonday: 8:00 AM – 10:00 PM Tuesday: 8:00 AM – 10:00 PM Wednesday: 8:00 AM – 10:00 PM Thursday: 8:00 AM – 10:00 PM Friday: 8:00 AM – 10:00 PM Saturday: 8:00 AM – 10:00 PM Sunday: 8:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Xich Lo Canggu

Tucked beside the rice fields in Canggu, Xich Lo delivers restorative, slow-simmered Vietnamese cooking in a calm garden escape. Diners settle under hanging lanterns as the sun dips, bypassing Bali’s beach traffic for steaming bowls of pho, crisp banh xeo, and shredded green papaya salad. Fragrant broths arrive balanced and rich—including a plant-based version loaded with mushrooms—garnished with fresh basil, chili, and marjoram clipped right from the on-site permaculture plot. All prices include tax and service upfront, leaving you to linger over a pot of tea without doing math at the table.

  • Soulful pho and plant-based broths: Slow-simmered beef and deep mushroom broths come topped with fresh herbs picked from the on-site garden.
  • Quiet rice field setting: Open-air garden dining set against green rice paddies, complete with lanterns and sunset views.
  • Upfront, transparent pricing: Menu prices already include all taxes and service charges without hidden add-ons at billing.
RestaurantVietnamese restaurant

What's On at Xich Lo Canggu

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Xich Lo Canggu

Discover authentic Vietnamese dishes, garden-grown herbs, and serene sunset views in Canggu.

  • Comforting Authentic Vietnamese Flavors

    Rich, traditional broths and staples like pho and banh mi are prepared with authentic depth and culinary care.

    the broth was warm and comforting, and the flavors were nicely balanced.

    sofia jiao

  • Flavorful Vegan & Vegetarian Options

    A dedicated plant-based selection features deeply flavorful vegan pho broth, fresh salads, and mushroom mini pancakes.

    the vegan broth was incredibly rich and aromatic, with layers of flavor that made every bite better than the last.

    Sina

  • Restorative & Nourishing Atmosphere

    Guests enjoy a serene and peaceful garden ambiance that lets them unwind far away from busy roads.

    proper real pho that feels like medicine for your body, everything I was hoping for and more.

    Oka Amoulia Eywa

  • Heartfelt & Attentive Hospitality

    Warm, attentive Balinese hospitality ensures every diner feels genuinely cared for and welcomed.

    The staff are incredibly kind and polite, with smiles that feel so warm and heartfelt.

    Kol

  • Tranquil Sunset Dining by the Fields

    The restaurant offers a calm open-air vantage point to watch the sky shift over the surrounding greenery and rice fields at dusk.

    For a truly memorable experience, visit around sunset, you can savor your meal while watching the sky transform into a beautiful array of colors.

    Dewayu

  • On-Site Permaculture Garden Setting

    Guests can stroll through the on-site permaculture garden where fresh basil, chili, and herbs are grown directly for the kitchen.

    They have a beautiful small permaculture garden where they grow their own basil and chili

    Putri Sortaria

Signature Vietnamese classics crafted with aromatic broths and fresh garden herbs

  • Pho

    the broth was warm and comforting, and the flavors were nicely balanced.

    sofia jiao

  • Vegetarian/vegan pho

    the vegan broth was incredibly rich and aromatic, with layers of flavor that made every bite better than the last.

    Sina

  • Shredded green papaya

    The shredded green papaya had the perfect crunch, balanced by a tangy, slightly spicy dressing. Topped with peanuts and herbs, it was refreshing and addictive

    Sina

  • Bun Xeo

    By far the best Vietnamese Bun Xeo I've ever had outside of Vietnam.

    Bartosz Solowiej

Beyond the menu

Thoughtful hospitality touches that elevate dining at Xich Lo Canggu

  • On-Site Permaculture Garden

    The restaurant cultivates its own on-site permaculture garden where guests can stroll and see fresh herbs and chili grown directly for dishes like pho.

  • All-Inclusive Menu Pricing

    Menu prices include tax and service charges upfront, eliminating unexpected calculations or '++' surcharges at billing.

  • Attentive Dietary and Allergy Care

    Staff accommodate special allergy requests and guide diners through tailored menu combinations with thoughtful, attentive care.

  • Lantern-Lit Garden and Rice Field Setting

    The dining area features an open garden setting adorned with hanging lanterns and views overlooking neighboring rice terraces.

Before you head over

Practical pointers for visiting Xich Lo Canggu

  • Bring Helmets Inside

    Bring your scooter helmet inside the restaurant rather than leaving it on your bike, following on-site reminder signs for peace of mind while dining.

  • Time for Sunset

    Plan to arrive around late afternoon to savor your meal while watching the sky transform over the surrounding rice fields.

  • Explore Plant-Based Options

    Diners seeking meat-free options can confidently order plant-based choices like the rich vegan pho broth and mushroom pancakes.

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