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Restaurant

Babi Guling Warung Vengkung

Jl. Bakbakan-Petak Kaja, Petak Kaja, Kec. Gianyar, Kabupaten Gianyar, Bali 80515, Indonesia

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Find Babi Guling Warung Vengkung

Jl. Bakbakan-Petak Kaja, Petak Kaja, Kec. Gianyar, Kabupaten Gianyar, Bali 80515, Indonesia

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+62 821-4488-4622
HoursMonday: 9:00 AM – 4:00 PM Tuesday: 9:00 AM – 4:00 PM Wednesday: 9:00 AM – 4:00 PM Thursday: 9:00 AM – 4:00 PM Friday: 9:00 AM – 4:00 PM Saturday: 9:00 AM – 4:00 PM Sunday: 9:00 AM – 4:00 PM

*Opening hours may differ during holidays.

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About Babi Guling Warung Vengkung

Drive into rural Gianyar for giant slabs of crackling roast pork skin and spiced Balinese moonshine served inside an open family compound. Regulars arrive before nine in the morning to score the limited daily jumbo portions—crisp, roof-tile-sized crackling alongside juicy pork spiced with base genep. Between rounds of crunchy skin and savory lawar, the warm host pours glasses of complimentary house-infused herbal arak on the courtyard terrace.

  • Jumbo Pork Crackling: Oversized, roof-tile-style slabs of crispy pork crackling served in limited morning batches.
  • House-Infused Arak: Complimentary herbal and spiced arak poured by the host on arrival as a welcome drink.
  • Family Compound Setting: Open-air terrace and bale floor seating nestled inside an authentic Balinese family compound.
RestaurantBalinese restaurant

What's On at Babi Guling Warung Vengkung

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Travel Early to Babi Guling Warung Vengkung

Giant crispy pork crackling, free house-infused spiced arak, and genuine Balinese family compound hospitality in rural Gianyar.

  • Pork Crackling in Enormous Slabs

    Guests receive huge intact portions of crispy roast pork skin as the focal point of the jumbo package rather than small chopped scraps.

    Enormous size of Pork Crispy Skin.

    Yuri Alessandro

  • Full-Length Edge-to-Edge Crunch

    The roast crackling delivers consistent, brittle crunchiness throughout the entire oversized piece.

    Luar biasa! dari ujung ke ujung kritik babinya renyah.

    Dewi Suhendri

  • Heartfelt Balinese Host Hospitality

    Dinners are enlivened by the owner’s genuine storytelling and welcoming Balinese warmth that makes travelers feel like invited guests.

    The owner welcomed us with warm Balinese hospitality and even warmer local moonshine!

    Raditya Adhi

  • Complimentary House-Infused Arak

    Visitors receive free herbal and spiced Balinese arak crafted in-house to cleanse the palate after rich roast pork.

    arak ramuan sebagai penetral lemak yg disediakan GRATIS.

    di umahmanis Official

  • Natural Route Stop Towards Kintamani

    The warung sits in a serene countryside village directly along the scenic transit corridor between Denpasar and Kintamani.

    Simpang ke sini sambil perjalanan ke kintamani.

    Mr Jun

  • Rewarding Countryside Waterfall Detour

    Conveniently located near rural Gianyar waterfalls, offering day-trippers a satisfying cultural meal stop away from crowded tourist centers.

    Our driver brought us here after checking out some water falls.

    Chris Rayson

Signature Babi Guling Plates & Crispy Cuts

  • Paket Jumbo

    recommend untuk ambil paket jumbo supaya puas makan kritiknya.

    Dewi Suhendri

  • Nasi Babi Guling

    Nasi babi gulingnya enakk, kuahnya juga mantap, lokasinya cukup jauh dari kota tapi worth it banget🤤

    Leni Marlina

  • Krispy Pork

    Deep fried with battertaste like kfc original so nice!

    KeruPug

  • Sate Lilit

    Sate lilitnya juga sedep.

    Agnes Caesarika

Other favorites

House Infusions, Herbal Soups & Refreshments

  • Arak Bali

    arak ramuan sebagai penetral lemak yg disediakan GRATIS.

    di umahmanis Official

  • Jukut Ares

    jukut aresnya enak, ada juga dagingnya.

    Dewi Suhendri

  • Komoh

    komoh juga enak sekali.

    Dewi Suhendri

  • Kombucha

    jangan lupa mesen kombucha, mantapsss

    Mr Jun

Beyond the menu

Distinctive touches and genuine Balinese domestic hospitality at Warung Vengkung

  • Complimentary Herbal Arak Welcome Drink

    Every guest is welcomed with complimentary house-infused spiced Balinese arak, served from herbal infusion jugs as a traditional palate cleanser.

  • Oversized 'Kulit Genteng' Jumbo Crackling

    Rather than small chopped pieces, early morning visitors can order limited intact slabs of roast pork crackling resembling oversized roof tiles.

  • Balinese Family Compound Courtyard Dining

    Guests dine informally on floor mats (lesehan) and open-air bale pavilions set directly inside the family's traditional home courtyard.

  • Personal Hospitality and Storytelling by the Owner

    The owner personally greets visitors at their tables, sharing humorous local stories and offering tastings from multiple custom liquor infusions.

Before you head over

Essential advice on timing, seating, and parking for your visit

  • Arrive Before 9 AM for Jumbo Skin

    Daily portions of the signature giant pork crackling ('kulit genteng jumbo') are strictly limited and sell out fast. Plan to arrive before 9:00 AM to secure the full jumbo portion before only standard cuts remain.

  • Check Seating Preferences Early

    Dining takes place in a traditional Balinese family compound courtyard, where most seating is low floor mats (lesehan) with only three seated tables. Guests who have trouble sitting on the floor should aim to arrive early for table seating.

  • Mind Roadside Car Parking

    Because the warung is nestled along a rural village road, four-wheeled vehicle (car) parking is situated along the street shoulder. Drivers should maneuver carefully when parking.

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