Restaurant

Babi Guling Warung Vengkung

Jl. Bakbakan-Petak Kaja, Petak Kaja, Kec. Gianyar, Kabupaten Gianyar, Bali 80515, Indonesia

Recommended by 28 people

Updated

Find Babi Guling Warung Vengkung

Jl. Bakbakan-Petak Kaja, Petak Kaja, Kec. Gianyar, Kabupaten Gianyar, Bali 80515, Indonesia

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HoursMonday: 9:00 AM – 4:00 PM Tuesday: 9:00 AM – 4:00 PM Wednesday: 9:00 AM – 4:00 PM Thursday: 9:00 AM – 4:00 PM Friday: 9:00 AM – 4:00 PM Saturday: 9:00 AM – 4:00 PM Sunday: 9:00 AM – 4:00 PM

*Opening hours may differ during holidays.

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About Babi Guling Warung Vengkung

Drive into rural Gianyar for giant slabs of crackling roast pork skin and spiced Balinese moonshine served inside an open family compound. Regulars arrive before nine in the morning to score the limited daily jumbo portions—crisp, roof-tile-sized crackling alongside juicy pork spiced with base genep. Between rounds of crunchy skin and savory lawar, the warm host pours glasses of complimentary house-infused herbal arak on the courtyard terrace.

  • Jumbo Pork Crackling: Oversized, roof-tile-style slabs of crispy pork crackling served in limited morning batches.
  • House-Infused Arak: Complimentary herbal and spiced arak poured by the host on arrival as a welcome drink.
  • Family Compound Setting: Open-air terrace and bale floor seating nestled inside an authentic Balinese family compound.

What's On at Babi Guling Warung Vengkung

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Travel Early to Babi Guling Warung Vengkung

Giant crispy pork crackling, free house-infused spiced arak, and genuine Balinese family compound hospitality in rural Gianyar.

  • Pork Crackling in Enormous Slabs

    Guests receive huge intact portions of crispy roast pork skin as the focal point of the jumbo package rather than small chopped scraps.

    Enormous size of Pork Crispy Skin.

    Yuri Alessandro
  • Full-Length Edge-to-Edge Crunch

    The roast crackling delivers consistent, brittle crunchiness throughout the entire oversized piece.

    Luar biasa! dari ujung ke ujung kritik babinya renyah.

    Dewi Suhendri
  • Heartfelt Balinese Host Hospitality

    Dinners are enlivened by the owner’s genuine storytelling and welcoming Balinese warmth that makes travelers feel like invited guests.

    The owner welcomed us with warm Balinese hospitality and even warmer local moonshine!

    Raditya Adhi
  • Complimentary House-Infused Arak

    Visitors receive free herbal and spiced Balinese arak crafted in-house to cleanse the palate after rich roast pork.

    arak ramuan sebagai penetral lemak yg disediakan GRATIS.

    di umahmanis Official
  • Natural Route Stop Towards Kintamani

    The warung sits in a serene countryside village directly along the scenic transit corridor between Denpasar and Kintamani.

    Simpang ke sini sambil perjalanan ke kintamani.

    Mr Jun
  • Rewarding Countryside Waterfall Detour

    Conveniently located near rural Gianyar waterfalls, offering day-trippers a satisfying cultural meal stop away from crowded tourist centers.

    Our driver brought us here after checking out some water falls.

    Chris Rayson

Other favorites

House Infusions, Herbal Soups & Refreshments

  • Arak Bali

    arak ramuan sebagai penetral lemak yg disediakan GRATIS.

    di umahmanis Official
  • Jukut Ares

    jukut aresnya enak, ada juga dagingnya.

    Dewi Suhendri
  • Komoh

    komoh juga enak sekali.

    Dewi Suhendri
  • Kombucha

    jangan lupa mesen kombucha, mantapsss

    Mr Jun

Beyond the menu

Distinctive touches and genuine Balinese domestic hospitality at Warung Vengkung

  • Complimentary Herbal Arak Welcome Drink

    Every guest is welcomed with complimentary house-infused spiced Balinese arak, served from herbal infusion jugs as a traditional palate cleanser.

  • Oversized 'Kulit Genteng' Jumbo Crackling

    Rather than small chopped pieces, early morning visitors can order limited intact slabs of roast pork crackling resembling oversized roof tiles.

  • Balinese Family Compound Courtyard Dining

    Guests dine informally on floor mats (lesehan) and open-air bale pavilions set directly inside the family's traditional home courtyard.

  • Personal Hospitality and Storytelling by the Owner

    The owner personally greets visitors at their tables, sharing humorous local stories and offering tastings from multiple custom liquor infusions.

Frequently Asked Questions

How can I make sure to get the jumbo crispy pork skin (kulit genteng)?

Warung Vengkung is known for its oversized, roof-tile-style crispy pork crackling (kulit genteng / jumbo). These portions are prepared in very limited daily batches and frequently sell out, so arriving right around opening—ideally before 9:00 AM or 10:00 AM—is strongly recommended to secure one.

Is complimentary traditional arak really offered with the meal?

Yes. Guests are regularly greeted by the owner and offered complimentary welcome drinks of traditional Balinese arak infused with herbs, spices, or fruit, intended as a digestive or palate cleanser alongside the pork.

What kind of seating is available?

Seating is set within an authentic Balinese family compound courtyard. It features traditional bale pavilions with floor-level seating (lesehan) as well as a limited number of regular tables and chairs.

Where do visitors park?

Because the warung is situated in a rural village setting off the main thoroughfare, four-wheeled vehicle parking is typically along the roadside shoulder, so drivers should park with care.

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