Restaurant
Di Lipah Warung
MM3H+3QV, Jl. Raya Amed, Bunutan, Kec. Abang, Kabupaten Karangasem, Bali 80852, Indonesia
Find Di Lipah Warung
MM3H+3QV, Jl. Raya Amed, Bunutan, Kec. Abang, Kabupaten Karangasem, Bali 80852, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Di Lipah Warung
Di Lipah Warung serves clean, scratch-made Balinese seafood under thatched bamboo roofs in Amed. Regulars count on Chef Sudi for whole-catch cooking—bring in your fresh mahi-mahi and she will grill, skewer, and slice it sashimi-style on request. The kitchen keeps things honest: salads get washed in filtered drinking water, broth starts with homemade stock, and nothing touches added MSG. Pair a bowl of Garangasem Ikan or crisp calamari with crushed mint-lime squash, then finish with house-churned coconut ice cream while the sun dips.
- Clean Kitchen Standards: Salads are washed in filtered drinking water and dishes are prepared using scratch-made stock without added MSG.
- Cook-Your-Catch Service: Bring in fresh catches like mahi-mahi and the kitchen will prepare it multiple ways, including grilled, satay, and sashimi.
- Card-Friendly Dining: Accepts credit card payments on-site, a rare convenience among regional Amed warungs.
What's On at Di Lipah Warung
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Di Lipah Warung
Why travelers and locals in Bunutan rely on Di Lipah Warung for wholesome seafood and Balinese hospitality.
Rigorous Kitchen Hygiene & Clean Preparation
Dishes are prepared using house-made chicken stock without MSG, and raw salads are washed exclusively in filtered drinking water rather than municipal tap water.
they make their own chicken stock and they do not include MSG, ✅, their salads are washed in filtered water
Ann-Marie Coombes Fresh Local Seafood & Traditional Balinese Fare
Local fresh catch and Balinese specialties like Garangasem Ikan and seafood baskets are prepared expertly with crisp, balanced flavors.
amazing fish dishes. I happily recommend the Garangasem Ikan, it was delicious, well seasoned and filling.
Maria N. Thatched Bamboo Atmosphere with Sunset Glances
Guests unwind in an inviting bamboo and thatched dining space overlooking the water with serene sunset views and relaxed evening ambiance.
It looks inviting with the bamboo interior, thatched roofing and subtle lighting, with glimpses of the water.
Ann-Marie Coombes House-Churned Coconut Ice Cream & Fresh Juices
Diners regularly celebrate the warung's house-made coconut ice cream and fresh squeezed fruit drinks as essential treats in Bunutan.
Food is made so fresh and beautiful flavours. All the women working there are so gentle and lovely. There is love in the food ❤️ try the homemade coconut icecream.
Jessica Simms Accommodating Hospitality & Cook-Your-Catch Service
Diners enjoy exceptional accommodation, from tailoring custom off-menu dishes to cooking fresh angler catches in multiple preparation styles.
I caught fresh mahamahi and the chef prepared it 3 ways shashimi, grilled, sate.
Brendon Peirce Attentive Care & Welcoming Warmth
Guests experience calm reassurance dining with warm, attentive staff who share cultural warmth and honest culinary care.
First off, the service is really great. The girls are very friendly and welcoming.
Will Matsumoto
Most popular items
Locally caught seafood and scratch-made traditional Balinese mains
Fish and Chips
we also decided to pick up some fish and chips takeaway a couple of times and the fish was perfectly crisp.
Maria N. Beef Rendang
I had beef rendang and my husband had a traditional nasi goreng. A-M-A-Z-I-N-G
Ann-Marie Coombes Nasi Goreng
I had the nasi goreng and fish & chips! Both were just absolutely delicious AND the portions are huge!
Will Matsumoto Garangasem Ikan
I happily recommend the Garangasem Ikan, it was delicious, well seasoned and filling.
Maria N.
Other favorites
Desserts, freshly pressed drinks, and appetizers to complete your meal
Homemade Coconut Ice Cream
they make their own coconut ice cream which is to die for
Brendon Peirce Lemon Orange Lime Mint Squash
The lemon orange lime mint squash drink is to die for, was so good I went back for another one.
Luci Erwee Pineapple Juice
Degni di nota anche il succo di ananas fresco e di curcuma, entrambi frullati sul momento.
Alberto Cellai Onion Rings
Had onion rings, stay chicken. Chicken curry and a fish dish. All really good local food
Richard Brooks
Beyond the menu
Thoughtful kitchen practices and personalized touches that elevate the local warung experience.
Custom Cook-Your-Catch Prep
Kitchen staff accommodate guest requests, even preparing customer-caught mahi-mahi three distinct ways: sashimi, grilled, and satay.
Clean Water & Scratch Stock Prep
Salads are washed strictly in filtered drinking water rather than municipal tap water, and dishes are prepared using homemade chicken stock without added MSG.
Off-Menu Custom Cooking
The kitchen gladly accommodates special off-menu culinary requests, with chef Sudi preparing dishes like crispy duck upon customer interest.
House-Made Treats & Fresh-Pressed Juices
House-churned coconut ice cream and fresh whole-fruit blended juices—such as whole pineapple and whole turmeric root squeezed on the spot—are prepared in-house.
Before you head over
Essential practical guidance for ordering, dietary hygiene, and payments at Di Lipah Warung
Produce & Food Safety
Diners with concerns about raw vegetables in regional warungs can order fresh greens comfortably, as the kitchen prepares salads washed in filtered drinking water and uses homemade chicken stock without MSG.
Payment Method
Cash is often essential in Amed, but you do not need an ATM run before dining here since the warung readily accepts credit card payments on-site.
Catch-of-the-Day Preparation
If you go sea fishing, the kitchen will clean and cook your fresh catch upon request, preparing it in multiple styles such as sashimi, grilled, or sate.
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