Restaurant

Warung Agung Amed

Jl. Raya Lipah, Bunutan, Kec. Abang, Kabupaten Karangasem, Bali 80852, Indonesia

Recommended by 35 people

Updated

Find Warung Agung Amed

Jl. Raya Lipah, Bunutan, Kec. Abang, Kabupaten Karangasem, Bali 80852, Indonesia

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HoursMonday: 11:30 AM – 10:00 PM Tuesday: Closed Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Warung Agung Amed

Warung Agung Amed serves up fresh local catch and soulful Balinese comfort just up the road from Lipah Beach. Hosts Dewa and Dewi welcome guests like family into their breezy roadside dining room, dishing out slow-cooked jackfruit rendang alongside grilled tuna and tender mahi-mahi hauled in by coastal fishermen. Regulars swear by the balance—come evening, Dewa picks up his guitar for live acoustic blues and rock sets while glasses clink with homemade arak.

  • Live acoustic sets by the host: Evenings feature owner Dewa playing acoustic blues and rock sets on his guitar right in the dining room.
  • Fresh local seafood: Local fishermen bring in daily tuna and wahoo, which the kitchen will also clean and grill if you catch your own.
  • Balinese classics and flexible plates: The kitchen readily navigates both Balinese classics like jackfruit rendang and casual Western fare.

What's On at Warung Agung Amed

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Warung Agung Amed

Why travelers make Warung Agung their go-to dining spot in Amed

  • Live Acoustic Guitar Sets by the Owner

    Owner Dewa performs evening guitar sets spanning blues, rock, and reggae, creating an energetic and memorable dinner soundtrack.

    One of the owners was also there performing music, and was actually a pretty exceptional guitarist, playing blues, rock and reggae tunes.

    Christopher Small
  • Fresh Daily Catch Cooked to Order

    The kitchen cooks whole fish sourced straight from local fishermen, and will even fillet and prepare fresh fish caught by patrons.

    What made it extra special was that I got to catch my own fish in the morning and they prepared for me at evening — such a unique and memorable experience.

    Vittorio Cataldo
  • Warm, Family-Style Host Engagement

    Owners Dewi and Dewa engage directly with guests through heartfelt conversation, stories, and attentive hospitality that make travelers feel like family.

    Dewa and his wife are legends and they treat guests like family.

    Oliver Isaacs
  • Interactive Music and Dinner Camaraderie

    Guests can actively interact, request favorite tracks, or join in on songs with the owners during casual dinner performances.

    go there, talk, eat and sing a song with Dewa!!

    Alan Sourivong
  • Convenient Post-Snorkel Refueling

    Located just a short walk or ride from Lipah Beach, the warung provides convenient post-swim refueling with hearty portions and refreshing juices.

    Walked here from Lipah beach after snorkeling and LOVED the food

    Plot_Twist
  • Versatile Dietary and Plant-Based Options

    The menu comfortably accommodates mixed dining groups with authentic Balinese recipes, Western staples, and dedicated vegan selections.

    We struggled to find good vegan food at Lipah Beach until we stumbled on this one.

    Jeff

Beyond the menu

Thoughtful hospitality details and personal touches from your hosts in Lipah

  • Evening Guitar Sets by Owner Dewa

    Owner and musician Dewa performs live guitar and vocal sets in the dining area from 7:00 PM to 9:00 PM, playing rock, blues, and requested tunes.

  • Custom Cook-Your-Catch Service

    Guests who catch fish off the coast can bring their morning catch in for the kitchen team to fillet, season, and prepare for dinner.

  • Tailored Recipe Adjustments by Co-Owner Dewi

    Co-owner Dewi personally checks on dining guests, offers direct menu recommendations, and customizes recipes on request to accommodate dietary requirements.

  • House-Made Arak and Hospitality Pours

    House-made infused arak and complimentary drinks or shots are shared with dining guests as part of the family-style hosting.

Frequently Asked Questions

Is there live music in the evenings?

Yes, live acoustic guitar music is performed during dinner service, typically from 7:00 PM to 9:00 PM, creating a lively and relaxed evening atmosphere.

What fresh fish and seafood dishes are available?

Fresh local catches are prepared daily, including grilled mahi mahi, wahoo, and tuna steaks, alongside traditional Balinese seafood dishes like pepes ikan. The kitchen can even fillet and cook your own morning catch for dinner.

Are there vegetarian or vegan options?

Yes, the kitchen offers authentic Indonesian plant-based options such as Jackfruit Rendang, Urap salad, and stir-fried tofu and tempeh, and is accommodating with dietary adjustments.

Should I expect a wait during peak dinner hours?

Dinner service can become quite packed, especially around peak evening hours with live music. While food is freshly prepared and worth the wait, service may take longer during the rush.

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