Restaurant

Warung Sabar

Jl. Raya Lipah No.12, Bunutan, Kec. Abang, Kabupaten Karangasem, Bali 80852, Indonesia

Recommended by 9 people

Updated

Find Warung Sabar

Jl. Raya Lipah No.12, Bunutan, Kec. Abang, Kabupaten Karangasem, Bali 80852, Indonesia

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HoursMonday: 11:00 AM – 10:00 PM Tuesday: 11:00 AM – 10:00 PM Wednesday: 11:00 AM – 10:00 PM Thursday: 11:00 AM – 10:00 PM Friday: 11:00 AM – 10:00 PM Saturday: 11:00 AM – 10:00 PM Sunday: 11:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Warung Sabar

Tucked beside Lipah Beach, Warung Sabar turns out honest Balinese home cooking and fresh coastal catches in an immaculate garden setting. Regulars return for the charcoal-grilled fish, fragrant pepes ikan steamed in banana leaves, and crisp fish cakes. If you plan a day ahead, the kitchen prepares slow-cooked Duck Tutu and whole smoked suckling pig feasts. Between dishes, host Made arranges local snorkeling excursions and coastal transport, rounding out an unhurried dinner with chilled arak cocktails and fried ice cream.

  • Slow-Cooked Feasts: Signature Duck Tutu and whole smoked pig feasts prepared with twenty-four hours advance notice alongside daily fresh catch.
  • Excursions and Island Travel: The host family arranges local reef snorkeling excursions, taxi rides, and scooter rentals on-site.
  • Garden Hospitality: Bustling garden pavilions pairing grilled seafood with Balinese hospitality and family-friendly dining.

What's On at Warung Sabar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine with Warung Sabar

Why travelers choose Warung Sabar for authentic Balinese cuisine, heartfelt family hospitality, and local travel support in Amed.

  • Fresh Balinese Home Cooking & Local Seafood

    Prepared with genuine local care, the kitchen delivers traditional Balinese specialties and freshly caught local seafood from Bunutan and Lipah Beach.

    The fish cakes, seafood platter and seafood yellow curry were all delicious as was the dessert.

    Leah Slater
  • Slow-Cooked Feasts with Advance Notice

    Guests can plan ahead to experience authentic slow-cooked ceremonial specialties like duck tutu and barbecue feast dishes prepared with day-in-advance notice.

    The second night we had the duck tutu that you have to order in advance. This was family cooking at its best and exactly what a Warung is all about.

    Robert Hill
  • Heartfelt Warmth from a Dedicated Host Family

    Travelers are welcomed into an unhurried, heartfelt home setting where genuine care replaces transactional tourist hospitality.

    This place is run by the Sweetest family I've met in Bali. So hard-working, accommodating, friendly.

    Tyler
  • Immaculate Cleanliness & Peaceful Ambience

    The warung maintains high standards of cleanliness, fresh ingredients, and thoughtful presentation in an open garden oasis.

    The atmosphere is cool and comfortable, and the place is impressively clean.

    Ester Sulisetiowati
  • Integrated Snorkeling & Regional Excursions

    Beyond meal service, the host family leverages deep regional familiarity to arrange personalized snorkeling guides, boat outings, and transportation across Amed.

    We also booked a snorkeling tour with Made as our guide and had a really nice time. He has a lot of local knowledge and knows how the tides go and differ from the norm.

    Angelica Sollander
  • Trusted Local Transport & Touring Logistics

    Visitors can directly organize private drivers, day tour itineraries, and scooter rentals on-site with local English-speaking hosts.

    look for madeh if u a need an english speaking driver. he’s well experienced and accompanied me and my partner along our day itinerary and gave lots of recommendations

    Alina Tze Kia Tan

Other favorites

Authentic vegetable sides and sweet traditional desserts

  • Urap Vegetables

    highlights include the urap vegetables, garlic prawns, pork ribs, and sate lilit

    Ester Sulisetiowati
  • Tumis Buncis

    Satu porsi tumis buncis menyelamatkan batita kami. Terima kasih sangat🙏🙏🙏.

    Lady Rose
  • Cap Cay

    Jídlo vynikající my dali Cap cay,jarní závitky a specialní nabídku dne

    Katerina Jarosova
  • Black Rice with Ice Cream

    Pak dezert černá rýže se zmrzlinou.

    Katerina Jarosova

Beyond the menu

Thoughtful family hospitality, personalized local excursions, and pre-ordered traditional feasts in Bunutan.

  • Advance-Order Balinese Feasts

    Guests can pre-order traditional, slow-prepared Balinese specialty feasts 24 hours ahead, including the signature duck tutu and whole smoked baby pig for gatherings.

  • Personal Excursions and Snorkeling Guiding

    The host family personally guides guests on excursions, from boat trips to snorkeling tours with local knowledge of marine life and tides.

  • Integrated Travel and Transport Assistance

    Beyond serving meals, the family arranges seamless local transportation, taxi services, and on-site scooter rentals directly from the warung.

  • Attentive Allergy and Dietary Customization

    The kitchen accommodates specific food allergies such as egg and nut restrictions, preparing customized dishes with care.

Before you head over

Practical planning advice for dining and local excursions at Warung Sabar

  • Pre-Order Specialty Feasts One Day Ahead

    Traditional Balinese slow-cooked specialties like Duck Tutu and smoked baby pig require ordering one day in advance, so plan ahead if you want these feast dishes.

  • Account for Preparation Time With Toddlers

    Because fresh food is prepared to order, dishes can take 30 to 40 minutes to arrive; plan accordingly when dining with hungry little kids.

  • Arrange Tours and Transport on Site

    The host family directly coordinates local transport, scooter rentals, and guided snorkeling trips tailored to local tides and sea turtle spots.

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