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Restaurant

Le Bistrot

Purwakerti, Abang, Karangasem Regency, Bali 80852, Indonesia

Recommended by 18 people

Updated

Find Le Bistrot

Purwakerti, Abang, Karangasem Regency, Bali 80852, Indonesia

Directions ↗
+62 877-5059-4714
HoursMonday: Closed Tuesday: 4:00 – 11:00 PM Wednesday: 4:00 – 10:00 PM Thursday: 4:00 – 11:00 PM Friday: 4:00 – 11:00 PM Saturday: 4:00 – 11:00 PM Sunday: 4:00 – 11:00 PM

*Opening hours may differ during holidays.

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About Le Bistrot

In eastern Bali’s fishing village of Amed, Le Bistrot delivers authentic French comfort cooking in a breezy open garden. Travelers worn out by weeks of fried rice head straight here for classic scratch-made dishes—tender bœuf bourguignon, seasoned beef tartare, and flank steak with gratin dauphinois. Marseillais owner Jean runs the floor himself, pouring pastis and setting out board games while guests unwind under the trees. Meals finish over dark chocolate mousse or choux pastries filled with ice cream and warm chocolate sauce.

  • Scratch French Bistro Menu: Features a tightly focused rotation of roughly five scratch-made mains, alongside classics like beef tartare and gratin dauphinois.
  • Pétanque and Pastis: Guests can sip chilled Ricard and play casual matches on the dedicated gravel court out in the garden.
  • Owner-Led Hospitality: Hands-on Marseillais owner Jean greets tables, shares local insight, and offers casual table games.
RestaurantRestaurantDiving center

What's On at Le Bistrot

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Reasons to Dine at Le Bistrot

Why diners choose Le Bistrot for authentic French dining and hospitality in Amed

  • Focused, Scratch-Made French Classics

    Rather than offering an extensive multi-page menu, the kitchen focuses on a curated selection of scratch-made classics like beef bourguignon and house sauces where every dish is executed to standard.

    Ici, pas de menu à rallonge avec 642 plats. Jean propose 5 plats, 2-3 entrées et 2 desserts, mais tout est maîtrisé à la perfection.

    Antonin Piérart

  • Craving-Satisfying Bistro Fare

    Travelers craving familiar European comfort after weeks of local fare find relief in authentic staples like tartare, flank steak, and rich meat dishes.

    The beef tartare was absolutely delicious, and so were the lamb and flank steak.

    Gintare

  • Attentive Owner Hospitality

    Owner Jean welcomes patrons like old friends, regularly making rounds to check on tables and share stories of Amed.

    he greets every guest like an old friend and always comes by to ask if everything is okay, which is something you rarely see these days.

    Erna Oganesyan

  • Welcoming Atmosphere With Tabletop Games

    Guests are invited to linger and connect over casual games and conversational hospitality, turning dinner into a relaxed social gathering.

    le cadre adapté à tout le monde avec des jeux pour faire patienter au top !

    Allison Finn

  • Pétanque & Provençal Pastis Rituals

    The restaurant features an on-site pétanque court and authentic pastis aperitifs, recreating a signature southern French leisure ritual in eastern Bali.

    En plus, on peut jouer à la pétanque sur place… et il y a même du pastis pour parfaire l’ambiance !

    samuel connor

  • Tranquil Garden Setting

    The spacious, bug-conscious garden offers a tranquil retreat suitable for both romantic milestone celebrations and family dinners.

    The food was absolutely delicious, the staff were a delight and the garden area has a very romantic atmosphere.

    Chris Rafferty-Brown

Authentic French comfort classics prepared fresh in Amed

  • Beef tartare

    The beef tartare was absolutely delicious, and so were the lamb and flank steak.

    Gintare

  • Bœuf bourguignon

    bœuf bourguignon délicieux accompagné d'un gratin dauphinois

    mickael ventura

  • Duck with orange sauce

    The duck with orange sauce was genuinely pleasant

    Marie Sue

  • Côte de bœuf

    un menu et une qualité de nourriture vraiment exceptionnelle er surtout la côte de boeuf 😋

    Thomas R

Other favorites

Scratch-made desserts and traditional aperitifs to complement your dining experience

  • Profiteroles

    the best is…. their Profiteroles!! OMG 😍😍 get it you won’t regret it!

    Bella PH

  • Pastis / Ricard

    et il y a même du pastis pour parfaire l’ambiance !

    samuel connor

  • Mousse au chocolat

    Mention spéciale pour le tartare et la mousse au chocolat.

    sar tad

  • Sangria aux fruits du dragon

    Mention spéciale pour la sangria aux fruits du dragon, un délice.

    Jérémie D (Réré)

Beyond the menu

Distinctive hospitality gestures and southern French touches in Amed

  • Pétanque Court & Pastis Aperitifs

    Guests can play on-site pétanque accompanied by traditional southern French pastis or Ricard aperitifs.

  • Table Games & Cultural Conversation with the Owner

    Owner Jean personally visits tables to chat, share stories of Bali, and bring out impromptu table games and chess matches.

  • Complimentary Apéro Tapenade & House Treats

    Diners receive complimentary welcome treats like tapenade alongside apéros or spontaneous drinks and desserts offered by the host.

  • Romantic Garden Setting for Milestones & Families

    The spacious open-air garden retreat accommodates special moments, from multi-decade anniversary dinners to family meals with children.

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