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Restaurant

Delhi6 Restaurant

Jl. Pratama No.49, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Recommended by 57 people

Updated

Find Delhi6 Restaurant

Jl. Pratama No.49, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 812-9175-1509
HoursMonday: 11:00 AM – 11:00 PM Tuesday: 11:00 AM – 11:00 PM Wednesday: 11:00 AM – 11:00 PM Thursday: 11:00 AM – 11:00 PM Friday: 11:00 AM – 11:00 PM Saturday: 11:00 AM – 11:00 PM Sunday: 11:00 AM – 11:00 PM

*Opening hours may differ during holidays.

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About Delhi6 Restaurant

Craving genuine North Indian heat in Nusa Dua? Delhi6 answers with uncompromised spice and tandoor staples dialed in by Delhi-native Chef Pradeep Singh. Crisp garlic naan, rich butter chicken, and custom spice levels hit the table alongside off-menu requests—finished with a piping hot glass of fresh masala chai.

  • Delhi-Native Chef: Chef Pradeep Singh cooks true-to-origin curries, accepts off-menu dishes, and simmers traditional masala chai himself.
  • Custom Spice Profiles: Guests can dial in their preferred heat levels across rich gravies and vegetarian curries.
  • Nusa Dua Hotel Transfers: Complimentary hotel pickup and drop-off service is available across the Nusa Dua resort area.
RestaurantIndian restaurant

What's On at Delhi6 Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Delhi6 Restaurant

Why diners craving authentic Indian dining in Bali choose Delhi6 Restaurant

  • Authentic North Indian Flavors

    Guests craving genuine North Indian dishes find true regional spice profiles and home-style dishes prepared to authentic standards.

    closest to what u get in india

    Anshul Sehgal

  • Native Delhi Chef Leadership

    Led by native chef Pradeep Singh from Delhi, the kitchen prepares authentic regional curries, tandoori specialties, and fresh breads.

    Excellent food prepared by Chef Pardeep Singh from Delhi.

    Rupinder Bhatia

  • Comforting Taste of Home

    Travelers craving familiar spices after days abroad find profound culinary comfort and relief in home-style dishes.

    the food was soo good that it really felt like homeee...

    Avani Chauhan

  • Warm & Humble Hospitality

    Attentive, kind staff and approachable hospitality ensure diners feel warmly cared for throughout their visit.

    Staff is too humble, generous and helpful.

    Sanil Gupta

  • Custom Spicing & Off-Menu Orders

    The kitchen readily tailors spice heat to individual tolerances and even prepares off-menu requests on demand.

    They were also able to make a dish which wasn’t on the menu.

    Himansh Sidhana

  • Handcrafted Authentic Masala Tea

    Guests enjoy traditional freshly brewed masala chai and karak tea crafted by the chef just like back home.

    Chef Pradeep ji makes the tea himself and knows how Indians like their tea.

    Andy

Guest-favorite curries, rice dishes, and signature handmade chai crafted by Chef Pradeep

  • Butter Chicken

    Must try Butter chicken if you are non vegetarian and chicken biryani for sure!

    Harshad Raut

  • Masala Chai

    Chef Pradeep ji makes the tea himself and knows how Indians like their tea.

    Andy

  • Chicken Biryani

    chicken biryani for sure!

    Harshad Raut

  • Chilli Paneer

    We had chilli paneer, chilli chicken, dosa , shahi paneer, palak paneer , Naan, Roti, kulcha, Masala tea. Excellent food prepared by Chef Pardeep Singh from Delhi.

    Rupinder Bhatia

Other favorites

Complementary Indian starters, traditional breads, and authentic beverages

  • Garlic Naan

    The main course Garlic Nan , egg Fried Rice and Butter chicken were very yummy.

    Sudha Nair

  • Vegetable Samosas

    We ordered vegetable samosas as starters, it was hot, yummy and crispy.

    Sudha Nair

  • Ginger Tea

    what surprised us the most was the ginger tea — easily better than many tea outlets in India that specialise only in tea!

    Saurabh Sharma

  • Mango Lassi

    Mango Lassi, masala chai and the white coffee were extremely good too .

    Sudha Nair

Beyond the menu

Thoughtful hospitality and authentic touches curated by Chef Pradeep and team

  • Handcrafted Chef-Made Masala Chai

    Delhi-native Chef Pradeep personally brews traditional masala chai and ginger tea, tailoring spice and milk intensity to home standards.

  • Off-Menu & Custom Heat Accommodation

    The kitchen gladly prepares custom off-menu dishes and accommodates specific spice tolerances upon request.

  • Complimentary Nusa Dua Hotel Shuttle

    Complimentary pickup and drop-off service is offered for guests staying within the Nusa Dua hotel resort area.

  • Personalized Guest Hospitality

    Attentive floor staff welcome guest requests, including tailoring dining music playlists upon request.

Before you head over

Helpful advice on transport, custom ordering, and house specialties for your visit.

  • Complimentary Hotel Transit

    If you are staying around Nusa Dua, take advantage of the complimentary hotel pickup and drop-off service arranged by the restaurant.

  • Customize Your Spicing & Orders

    Don't hesitate to request specific heat levels or custom off-menu dishes, as the kitchen happily accommodates individual preferences and dietary requirements.

  • Order the Fresh Masala Chai

    Pair your meal with freshly prepared Indian masala tea or chai made directly to order to experience authentic homestyle flavors.

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