Restaurant
MASONRY. Restaurant Uluwatu
Jl. Labuansait No.10, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia
Find MASONRY. Restaurant Uluwatu
Jl. Labuansait No.10, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout MASONRY. Restaurant Uluwatu
A buzzing dining room in Uluwatu pairing open-hearth Mediterranean plates with sleek bar craft. Diners drop in for date nights and celebrations around the open kitchen, where head chef Ben Cross commands charcoal grills turning out smoky roast chicken with garlic confit and slow-cooked short rib. The bar team shakes up twisted classics while the floor crew quietly coordinates dietary requirements and allergy-safe plates. Dinner wraps on the house favorite—a wood-fired skillet chocolate chip cookie served warm beneath burnt butter ice cream.
- Wood-Fired & Charcoal Fare: Smoky roast chicken, tender 48-hour beef short rib, and wood-fired bites anchor the lively dining room.
- Signature Skillet Cookie: A warm, made-to-order wood-fired chocolate chip cookie baked in a cast-iron pan and crowned with burnt butter ice cream.
- Calibrated Bar & Floor Service: Staff guide diners through bespoke cocktails and handle dietary needs like gluten allergies with ease.
What's On at MASONRY. Restaurant Uluwatu
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose MASONRY. Restaurant Uluwatu
Why diners choose MASONRY. Restaurant Uluwatu for open-flame cooking, vibrant gatherings, and elevated evenings.
Open-Kitchen Mediterranean Cooking
An open-plan kitchen turns out seasoned Mediterranean fare with open-fire and charcoal techniques, anchored by an extensive cocktail list with twists on classics.
The atmosphere was great with a large open plan busy kitchen turning out some great food. Co-owner and head chef Ben Cross has a terrific pedigree having been at Rae’s at Wategos Byron Bay, Rockpool and MG Garage and many other great restaurants.
John Shuttleworth Cosmopolitan Uluwatu Atmosphere
Chic interior aesthetics, curated warm lighting, and cosmopolitan energy deliver a refined dining setting on par with high-end international dining.
The design and lighting instantly make you feel relaxed, and the staff are incredibly friendly—perfectly balancing attentiveness with respecting your personal space.
Wayne Wu Effortless, Attentive Service
Attentive management and intuitive waitstaff check in seamlessly, pacing interactions to ensure guests feel genuinely looked after without interruption.
Management checked in at just the right moments… never too much, never too little. The service felt effortless, warm, and sincere
Pearl Erasmus Elevating Holiday Evenings
High-energy ambiance paired with polished hospitality creates an uplifting, memorable highlight for any Uluwatu holiday.
The vibe was electric & the atmosphere was fabulous. A really unexpected unique experience that just elevated our holiday in Uluwatu.
Vicky Wentzel Celebrations & Intimate Gatherings
Warm hospitality and celebratory touches make the restaurant a top venue for birthday gatherings, special occasions, and intimate evenings.
Since it was my birthday, they even surprised us with a lovely treat! Every single dish was incredibly delicious. Highly recommend!
Weiya Lin Signature Skillet Cookie for Sharing
The signature fresh-baked skillet chocolate chip cookie served warm with burnt butter ice cream provides a distinct centerpiece designed for sharing.
The perfect spot for girls' night! 🥂 We treated ourselves to espresso martinis, kombucha, and their famous cookie skillet. It’s ideal for sharing and not overly sweet
norvielle
Most popular items
Top culinary highlights from the open wood-fired and charcoal kitchen
Wood-Fired Skillet Chocolate Chip Cookie
their famous Wood-fired Skillet Chocolate Chip Cookie for dessert was pure perfection.
Weiya Lin Charcoal / Smoked Chicken
Smoked chicken - absolute highlight! Never had such juicy and flavorsome chicken before
Aimee Hank 48-Hour Slow Cooked Beef Short Rib
The 48-Hour Slow Cooked Beef Short Rib was tender and packed with flavor
Weiya Lin Baba Ganoush
the baba ganoush in particular was incredible and definitely a highlight.
Lena Lierz
Beyond the menu
Distinctive, thoughtful details that enhance your evening in Uluwatu
Complimentary Birthday Surprises
Guests dining for birthdays receive spontaneous celebratory surprises, ranging from a complimentary tart to personalized treats brought directly to the table.
Dedicated Dietary & Allergy Guidance
Waitstaff and kitchen teams walk diners through the menu to accommodate strict dietary requirements and celiac needs, verifying gluten-free preparation across dishes.
Calibrated Solo Dining Care
Floor staff strike a carefully measured cadence with solo diners, providing friendly, welcoming conversation without hovering or disrupting personal space.
Attentive, Well-Paced Floor Management
Floor managers and servers provide seamless pacing and thoughtful check-ins that balance attentiveness while respecting personal space.
Before you head over
Practical advice for reservations, menu planning, and dietary requests
Book ahead or grab a seat at the bar
Reservations fill quickly during peak evening hours; secure a table ahead of time, or take advantage of bar seating and walk-in accommodations if visiting spontaneously.
Leave room for the skillet cookie
Save room for the signature wood-fired chocolate chip cookie baked in a skillet with burnt butter ice cream, sized generously for sharing.
Ask the team about dietary and celiac options
Front-of-house and bar staff readily walk guests through the menu to safely navigate celiac requirements and specific food allergies.
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