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Restaurant

MASONRY. Restaurant Uluwatu

Jl. Labuansait No.10, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Recommended by 52 people

Updated

Find MASONRY. Restaurant Uluwatu

Jl. Labuansait No.10, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 821-4676-5177
HoursMonday: 12:00 PM – 12:00 AM Tuesday: 12:00 PM – 12:00 AM Wednesday: 12:00 PM – 12:00 AM Thursday: 12:00 PM – 12:00 AM Friday: 12:00 PM – 12:00 AM Saturday: 12:00 PM – 12:00 AM Sunday: 12:00 PM – 12:00 AM

*Opening hours may differ during holidays.

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About MASONRY. Restaurant Uluwatu

A buzzing dining room in Uluwatu pairing open-hearth Mediterranean plates with sleek bar craft. Diners drop in for date nights and celebrations around the open kitchen, where head chef Ben Cross commands charcoal grills turning out smoky roast chicken with garlic confit and slow-cooked short rib. The bar team shakes up twisted classics while the floor crew quietly coordinates dietary requirements and allergy-safe plates. Dinner wraps on the house favorite—a wood-fired skillet chocolate chip cookie served warm beneath burnt butter ice cream.

  • Wood-Fired & Charcoal Fare: Smoky roast chicken, tender 48-hour beef short rib, and wood-fired bites anchor the lively dining room.
  • Signature Skillet Cookie: A warm, made-to-order wood-fired chocolate chip cookie baked in a cast-iron pan and crowned with burnt butter ice cream.
  • Calibrated Bar & Floor Service: Staff guide diners through bespoke cocktails and handle dietary needs like gluten allergies with ease.
RestaurantRestaurantBarWine bar

What's On at MASONRY. Restaurant Uluwatu

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose MASONRY. Restaurant Uluwatu

Why diners choose MASONRY. Restaurant Uluwatu for open-flame cooking, vibrant gatherings, and elevated evenings.

  • Open-Kitchen Mediterranean Cooking

    An open-plan kitchen turns out seasoned Mediterranean fare with open-fire and charcoal techniques, anchored by an extensive cocktail list with twists on classics.

    The atmosphere was great with a large open plan busy kitchen turning out some great food. Co-owner and head chef Ben Cross has a terrific pedigree having been at Rae’s at Wategos Byron Bay, Rockpool and MG Garage and many other great restaurants.

    John Shuttleworth

  • Cosmopolitan Uluwatu Atmosphere

    Chic interior aesthetics, curated warm lighting, and cosmopolitan energy deliver a refined dining setting on par with high-end international dining.

    The design and lighting instantly make you feel relaxed, and the staff are incredibly friendly—perfectly balancing attentiveness with respecting your personal space.

    Wayne Wu

  • Effortless, Attentive Service

    Attentive management and intuitive waitstaff check in seamlessly, pacing interactions to ensure guests feel genuinely looked after without interruption.

    Management checked in at just the right moments… never too much, never too little. The service felt effortless, warm, and sincere

    Pearl Erasmus

  • Elevating Holiday Evenings

    High-energy ambiance paired with polished hospitality creates an uplifting, memorable highlight for any Uluwatu holiday.

    The vibe was electric & the atmosphere was fabulous. A really unexpected unique experience that just elevated our holiday in Uluwatu.

    Vicky Wentzel

  • Celebrations & Intimate Gatherings

    Warm hospitality and celebratory touches make the restaurant a top venue for birthday gatherings, special occasions, and intimate evenings.

    Since it was my birthday, they even surprised us with a lovely treat! Every single dish was incredibly delicious. Highly recommend!

    Weiya Lin

  • Signature Skillet Cookie for Sharing

    The signature fresh-baked skillet chocolate chip cookie served warm with burnt butter ice cream provides a distinct centerpiece designed for sharing.

    The perfect spot for girls' night! 🥂 We treated ourselves to espresso martinis, kombucha, and their famous cookie skillet. It’s ideal for sharing and not overly sweet

    norvielle

Top culinary highlights from the open wood-fired and charcoal kitchen

  • Wood-Fired Skillet Chocolate Chip Cookie

    their famous Wood-fired Skillet Chocolate Chip Cookie for dessert was pure perfection.

    Weiya Lin

  • Charcoal / Smoked Chicken

    Smoked chicken - absolute highlight! Never had such juicy and flavorsome chicken before

    Aimee Hank

  • 48-Hour Slow Cooked Beef Short Rib

    The 48-Hour Slow Cooked Beef Short Rib was tender and packed with flavor

    Weiya Lin

  • Baba Ganoush

    the baba ganoush in particular was incredible and definitely a highlight.

    Lena Lierz

Beyond the menu

Distinctive, thoughtful details that enhance your evening in Uluwatu

  • Complimentary Birthday Surprises

    Guests dining for birthdays receive spontaneous celebratory surprises, ranging from a complimentary tart to personalized treats brought directly to the table.

  • Dedicated Dietary & Allergy Guidance

    Waitstaff and kitchen teams walk diners through the menu to accommodate strict dietary requirements and celiac needs, verifying gluten-free preparation across dishes.

  • Calibrated Solo Dining Care

    Floor staff strike a carefully measured cadence with solo diners, providing friendly, welcoming conversation without hovering or disrupting personal space.

  • Attentive, Well-Paced Floor Management

    Floor managers and servers provide seamless pacing and thoughtful check-ins that balance attentiveness while respecting personal space.

Frequently Asked Questions

Should I make a reservation in advance?

While walk-ins can sometimes be seated or accommodated at the bar when full, booking in advance is highly recommended due to high demand.

Can the restaurant accommodate gluten-free diets and allergies?

Guests with celiac disease and food allergies report that staff are knowledgeable, attentive, and helpful at guiding diners through the menu to ensure safe options.

What is the signature dessert to order?

A standout favourite is the wood-fired skillet chocolate chip cookie served warm in a pan with burnt butter ice cream, ideal for sharing.

What savory dishes are most recommended?

Dishes like the smoked charcoal chicken, 48-hour slow-cooked beef short rib, spiced cauliflower, and wood-fired mains come highly recommended. Dishes are flavorful and portions are generous for sharing.

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