Restaurant
The Tree International Bar & Restaurant
Jl. Pratama No.87, Tj. Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia
Find The Tree International Bar & Restaurant
Jl. Pratama No.87, Tj. Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout The Tree International Bar & Restaurant
Ditching pricey Nusa Dua resort dining pays off at this open-air terrace, where ceiling fans cut the tropical heat alongside two-for-one cocktails from noon until six. Kitchen warm-ups arrive fast—think complimentary crisp spring rolls dropped off before the main order lands. Travelers lean heavily into the dual-lane menu, pairing tender beef rendang and chicken sate with skewered seafood kebabs or wood-fired pizzas. Plates come out generous, backed by an immaculate open kitchen and cold local beers. The seafood nasi goreng arrives flanked by crunchy kerupuk and house sambal.
- Midday Happy Hour: Daily two-for-one afternoon cocktail specials run from 12:00 PM to 6:00 PM on the shaded outdoor patio.
- Dual Indonesian & Western Menu: The expansive kitchen turns out tender beef rendang and chicken sate alongside steaks, pizzas, and oversized seafood kebabs.
- Complimentary Starter Rolls: Guests are greeted with complimentary warm spring rolls fresh from the fryers while orders are prepared.
What's On at The Tree International Bar & Restaurant
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose The Tree International
Verified diner experiences highlight why guests choose The Tree International Bar & Restaurant for relaxed midday cooling, versatile menus, and welcoming hospitality.
Extended Midday Value & 2-for-1 Cocktails
Guests enjoy a high-value alternative to hotel resort pricing, highlighted by a daily 2-for-1 cocktail promotion running from midday through late afternoon.
Two for one cocktails 12 noon until 6 pm and much cheaper than resort pricing.
LEE FOSTER Comprehensive Dual Indonesian & Western Menu
The kitchen satisfies mixed dining parties by preparing extensive Indonesian specialties such as chicken satay and nasi goreng alongside Western classics like steaks, pizza, and kebabs.
Serves all kinds of cuisines (western and Asian) and really good. Clean and delicious.
Todd Gackle Unhurried, Attentive Guest Care
Floor staff deliver patient, genuine hospitality from arrival, accommodating requests without rushing guest orders.
Our waiter, Ketuk, was very courteous and polite. Didnt rush us for our lunch order.
Wendy Comery Reassuring Kitchen Cleanliness & Hygiene Standards
Hospitality-trained visitors frequently highlight the immaculate cleanliness of the visible kitchen and facilities, ensuring dining peace of mind.
Coming from a hospitality career in Australia, the cleanliness of this restaurant, especially the kitchen, is amazing.
Jenna Morea Breezy Open-Air Shelter from Tropical Midday Heat
Natural air circulation and prompt fan placement provide cooling relief for diners arriving from midday shopping or tropical heat.
They put the fan on straight away for us.
Wendy Comery Complimentary Table Welcome While Orders Cook
Guests receive complimentary freshly prepared spring rolls to nibble on while awaiting their freshly cooked meals.
Even received spring rolls whilst waiting for meal to be cooked fresh.
Peter & Vicky Day
Most popular items
Guest-favorite Indonesian specialties and hearty international mains
Chicken Sate
special mention to the chicken Sate dish
Lucy Wallis Kebab Platter
The kebab platter amazing
Anglesea6 Beef Rendang
Delicious Beef Rendang signature dish!
Sally Sheppard Mie Goreng
Actually the best mie goreng I’ve tried in Bali!
Polina Artemenko
Beyond the menu
Thoughtful hospitality gestures and hospitality moments that elevate dining beyond standard casual service
Surprise Birthday Celebrations
Guests arriving to celebrate a birthday receive an attentive surprise complimentary dessert at the end of their meal.
Complimentary Table Starters
Tables are welcomed with warm, complimentary spring rolls served fresh while their main courses are being prepared.
Personalized Table Cooling
When diners arrive hot and bothered from midday heat or shopping, floor staff proactively position and turn on dedicated fans right at their table.
Individual Tabletop Barbecue Presentation
Traditional saté skewers arrive cooked fresh and presented atop individual charcoal tabletop grills.
Before you head over
Practical advice for getting the most value, comfort, and flavor from your visit
Arrive Between Noon and 6 PM for Happy Hour
Stop by between 12:00 PM and 6:00 PM to take advantage of the daily 2-for-1 cocktail promotion, offering substantial savings compared to resort prices.
Expect Complimentary Starters While You Wait
While your main dishes are prepared fresh to order, staff provide complimentary spring rolls to keep appetites satisfied without needing extra starters.
Arrive Hungry or Plan to Share Large Portions
Portions for platters, kebabs, and pizzas are particularly generous—plan to share or come with a hearty appetite to make the most of the diverse menu.
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