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Restaurant

warung dodo

JMVQ+JQQ, Jl. Raya Amed, Bunutan, Kec. Abang, Kabupaten Karangasem, Bali 80852, Indonesia

Recommended by 60 people

Updated

Find warung dodo

JMVQ+JQQ, Jl. Raya Amed, Bunutan, Kec. Abang, Kabupaten Karangasem, Bali 80852, Indonesia

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+62 851-8240-4752
HoursMonday: 11:00 AM – 9:00 PM Tuesday: 11:00 AM – 9:00 PM Wednesday: 11:00 AM – 9:00 PM Thursday: 11:00 AM – 9:00 PM Friday: 11:00 AM – 9:00 PM Saturday: 11:00 AM – 9:00 PM Sunday: 11:00 AM – 9:00 PM

*Opening hours may differ during holidays.

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About warung dodo

Fresh morning tuna transforms into fiery rendang at this seaside Amed warung run by Putu and Ilu. Regulars come for the scratch-ground yellow sauce fish, lingering as Putu pulls out an acoustic guitar to sing with dinner guests. You might even catch Ilu grinding spice pastes before teaching an impromptu morning cooking class.

  • Daily Fresh Catch: Morning-caught tuna and reef fish get simmered in spicy rendang or smothered in scratch-made yellow spice sauce.
  • Live Acoustic Sessions: Evenings regularly wind down with Putu strumming an acoustic guitar and singing alongside seated diners.
  • Hands-On Cooking Classes: Hands-on sessions walk guests through traditional Balinese spice grinding and authentic home recipes.
RestaurantRestaurant

What's On at warung dodo

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Warung Dodo

Authentic home-cooked Balinese cuisine, heartfelt hospitality, and evening acoustic music in Lipah, Amed.

  • Fresh Daily Catch with Signature Yellow Sauce

    Guests consistently praise the fresh catch of the day, particularly the tuna steak served in rich signature yellow sauce prepared from scratch.

    Highly highly recommend the tuna steak in their signature “yellow source”!

    Will Silver

  • Authentic Balinese Fish Rendang

    Traditional fish rendang is prepared with authentic Balinese herbs and rich spices that create deep, satisfying local flavor.

    We had the fish rendang and fish in a traditional yellow spice sauce, and both were absolutely delicious.

    Mark Stekelenburg

  • Host-Led Live Acoustic Music

    Evenings at the warung feature the owner playing acoustic guitar and singing, creating an engaging and musical dining atmosphere.

    While she cooks, he entertains guests with live guitar music, adding a special touch to the dining experience.

    Thomas Dr. Herzog

  • Hands-On Balinese Cooking Classes

    Visitors can learn authentic Balinese culinary techniques directly from the hosts in hands-on, traditional cooking sessions.

    It was absolutely fantastic — we learned so much, had a lot of fun, and the food was incredibly tasty.

    Diana Michowski

  • Welcomed Like Family by Caring Hosts

    Hosts Putu and Iluh greet diners with personal care and warmth, ensuring guests immediately feel at home as part of the family.

    Putu and Iluh are incredibly friendly, always smiling and welcoming you like your family.

    Sonja de Vlaming

  • Heartfelt and Unpretentious Atmosphere

    The intimate, simple warung setting fosters relaxed hospitality and authentic connection with the hosts.

    The warung is simple and unpretentious, but that's exactly what makes it so special.

    Sane Sinatra

Signature fresh local catches and hands-on Balinese culinary experiences

  • Tuna Rendang

    I had the tuna randang and was not disappointed. I could eat that every day. Super fresh and so tasty .

    Carol Carroll

  • Fish in Yellow Sauce

    I can recommend the yellow sauce with fish. It’s local and it’s the best dish I had.

    Gauthier Calise

  • Balinese Cooking Class

    I spontaneously asked about a cooking class, and she offered me one for the next day. It was absolutely fantastic — we learned so much, had a lot of fun, and the food was incredibly tasty.

    Diana Michowski

  • Grilled Tuna

    The grilled tuna was so good! The onion sauce was delicious! And the green beans and carrots that came with it was cooked perfectly!

    Alyssa McCord

Beyond the menu

Thoughtful hospitality, personal music, and tailored cooking from Putu and Iluh

  • Live Acoustic Guitar and Singing by the Host

    While dinner is prepared fresh from scratch, host Putu serenades guests with acoustic guitar and live singing right by the dining tables.

  • Personal Balinese Cooking Instruction

    Guests can arrange intimate, hands-on cooking classes directly with the owners to learn authentic Balinese techniques and recipes.

  • Tailored Preparation for Strict Dietary Needs

    Dishes are ground and prepared to order with meticulous attention, safely accommodating sensitive dietary needs and meat allergies without cross-contamination.

  • Custom Cooking of Your Daily Catch

    Guests who return from local morning fishing trips can have their fresh catch cooked to order in multiple traditional styles by the owner.

Before you head over

Practical tips for ordering fresh catches, evening music, and cooking classes

  • Order the Catch of the Day

    Try the fresh tuna rendang or fish prepared with the traditional yellow sauce, and feel free to ask for non-spicy preparation if you are sensitive to heat.

  • Plan for Evening Acoustic Music

    Visit during the evening to enjoy acoustic guitar music and singing sessions with host Putu while your dinner is cooked.

  • Arrange Cooking Classes in Advance

    Ask the hosts directly about scheduling a traditional Balinese cooking class, which can often be organized with advance notice.

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