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Restaurant

Warung Sari Asih Tuna Satay

Amed jl ketut natih, Purwakerti, Kec. Abang, Kabupaten Karangasem, Bali 80852, Indonesia

Recommended by 32 people

Updated

Find Warung Sari Asih Tuna Satay

Amed jl ketut natih, Purwakerti, Kec. Abang, Kabupaten Karangasem, Bali 80852, Indonesia

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+62 823-4103-5630
HoursMonday: 8:00 AM – 10:00 PM Tuesday: 8:00 AM – 10:00 PM Wednesday: 8:00 AM – 10:00 PM Thursday: 8:00 AM – 10:00 PM Friday: 8:00 AM – 10:00 PM Saturday: 8:00 AM – 10:00 PM Sunday: 8:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Warung Sari Asih Tuna Satay

Fresh whole fish hits the roadside coals outside this low-slung Amed canteen, serving unpretentious Balinese cooking at honest local prices. Diners gather at communal tables over skewers of tuna satay and fried whole fish paired with fiery sambal matah. Inside, the host family passes around a ukulele and cues up the karaoke mic while guests trade travel stories over bowls of pork belly soup.

  • Live-Fire Open Grill: Fresh daily catches and seasoned tuna skewers grilled over hot coals out front upon ordering.
  • Communal Karaoke Nights: Communal seating naturally blends into host-led karaoke sessions and impromptu acoustic music.
  • Rock-Bottom Coastal Pricing: Local price tags feature pocket-friendly skewers, hearty soups, and whole grilled fish.
RestaurantNasi restaurant

What's On at Warung Sari Asih Tuna Satay

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Warung Sari Asih Tuna Satay

Fresh seafood cooked before your eyes, family-run hospitality, and authentic local rates in Amed

  • Fresh-Caught Fish & Satays Grilled to Order

    Guests choose daily fresh catches and satays that are grilled over live coals out front, paired with Balinese onion sambal.

    Menu highlights include grilled fish (check what’s fresh caught of the day- they will happily show you), ofc the various satays beaming with flavor

    Jason Carpio

  • Open-Air Grilling in Full View

    The open-air front grill lets diners watch their seafood and skewers prepped and cooked over open coals firsthand.

    I could see the whole process of preparing my meal right in front of me — they grilled the fish outside, and it was a wonderful experience to watch.

    Pražák z Prahy

  • Live Music & Spontaneous Karaoke

    Evenings naturally shift into communal sing-alongs, ukulele sessions, and karaoke hosted by the welcoming owners.

    They even offer a variety of music you can also play guitar or ukulele there every now and then even sing karaoke or you just listen to the music they're playing.

    Miri

  • Unpretentious Communal Hospitality

    Shared bench seating and friendly hosts foster spontaneous conversations between local residents and travelers.

    mix of locals and tourists that just wants good food. There’s no pretension here- you sit communal

    Jason Carpio

  • Micro-Priced Meals with Playful Menus

    Witty menu notes accompany true local pricing, offering satays, whole fish, and soups at genuine warung rates.

    The prices are super cheap so we ended up over eating every time we went there and in turn spending more than we usually did haha :D but it’s so worth it!

    Mukulita Ganguly

  • A Go-To Canteen for Extended Stays

    Extended visitors consistently adopt the warung as their go-to daily kitchen across consecutive nights in Amed.

    This was my dinner spot for the 95% of my time in Amed (the other 5% I tried somewhere but ended up coming back to Sari Asih- if I’m going to be honest).

    Jason Carpio

Freshly grilled local seafood and Balinese warung classics

  • Grilled Fish

    Menu highlights include grilled fish (check what’s fresh caught of the day- they will happily show you)

    Jason Carpio

  • Nasi Goreng

    I love the Nasi Goreng with chicken or tempe.

    Ronja Hermann

  • Tuna Satay

    The tuna and minced fish sate for 10k are elite options with the rice and sambal

    Jake Margolin

  • Ayam Bakar

    the underrated Ayam Bakar

    Jason Carpio

Beyond the menu

Thoughtful personal touches and hospitable gestures from the host family

  • Catch Selection and Live Street Grilling

    Guests are invited to inspect the daily fresh catch in person and watch their whole fish or satay grilled over an open flame right out front.

  • Host Karaoke and Acoustic Jam Sessions

    The host family frequently performs karaoke or invites guests to pick up house instruments like the guitar and ukulele for impromptu sing-alongs while waiting for dinner.

  • Humorous and Sarcastic Menu Copy

    The printed menu is packed with witty, sarcastic remarks alongside ultra-accessible small bites, giving diners an entertaining read before ordering.

  • Above-and-Beyond Neighborly Care

    Hosts show sincere, above-and-beyond personal care, such as tracking down equipment and staying late past closing to help a stranded guest jump-start a dead scooter.

Frequently Asked Questions

How does ordering the fresh fish work?

Guests select their fresh catch of the day (such as tuna or grouper), which is grilled outside directly in front of diners over open coals or fried to order.

What is the atmosphere like?

Dining is casual, unpretentious, and communal, featuring informal seating where wandering street dogs and cats occasionally pass through, and hosts often share spontaneous karaoke, guitar tunes, or laughs with diners.

What menu items are most recommended?

Beyond whole grilled catches, popular dishes include fish, tuna, and pork satay, ayam bakar (grilled chicken), pork belly soup, pepes ikan, gado gado, and homemade sambal matah.

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