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Restaurant

Warung Resto Kintamani

Jalan Raya, Kintamani, Kec. Kintamani, Kabupaten Bangli, Bali 80652, Indonesia

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Find Warung Resto Kintamani

Jalan Raya, Kintamani, Kec. Kintamani, Kabupaten Bangli, Bali 80652, Indonesia

Directions ↗
0812-3916-4822
HoursMonday: 8:00 AM – 8:00 PM Tuesday: 8:00 AM – 8:00 PM Wednesday: 8:00 AM – 8:00 PM Thursday: 8:00 AM – 8:00 PM Friday: 8:00 AM – 8:00 PM Saturday: 8:00 AM – 8:00 PM Sunday: 8:00 AM – 8:00 PM

*Opening hours may differ during holidays.

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About Warung Resto Kintamani

Unassuming from the road, this roadside warung pairs sweeping Mount Batur views with massive portions at street-cart prices. Hikers stop here to bypass the crater's commercial tour stops, settling in for heaping plates of nasi goreng, skewered meats, and local mujair nyat nyat. The kitchen runs on tailored hospitality—cooking without fixed constraints, adjusting spice levels, and whipping up gluten-free banana fritters or soy-free vegetarian plates on request. Meals land fresh at the table flanked by crispy crackers and sliced fruit, best washed down with strong Balinese coffee.

  • Oversized portions at local rates: Heaping platters of nasi goreng, mie goreng, and satay arrive at roadside warung prices without caldera markups.
  • Flexible home-style cooking: The kitchen readily adapts recipes for vegetarian, vegan, wheat-free, and soy-free requirements on verbal request.
  • Mount Batur panoramas: Diners look straight out across Mount Batur and the caldera lake from simple open-air tables.
RestaurantNasi restaurant

What's On at Warung Resto Kintamani

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Distinct Advantages of Dining at Warung Resto Kintamani

Why travelers choose this hillside warung over commercial crater stops

  • Substantial Portions at Everyday Prices

    Servings are noticeably larger than typical Indonesian warung standards and include fresh side dishes and drinks without inflated tourist rates.

    This was the biggest portion I’ve had in Indonesia, considering portions are usually small here. The price was great

    Elise Tai

  • Reliable Trekking Post-Hike Refuel

    Freshly prepared local dishes provide hearty, affordable replenishment right after completing hikes around the caldera.

    Ici les portions sont très généreuses, la vue adorable et chaque plat savoureux. Idéal pour se remettre d’une randonnée au sommet de Batur.

    Jean-Marc Sandoz

  • Warm Balinese Hospitality

    Dinners enjoy attentive home-style care and thoughtful touches directly from the owner in a warm, welcoming setting.

    The kindness and hospitality of the staff made everything even better. We left feeling completely full and very happy.

    Vivi P

  • Authentic Local Comfort

    Guests escape commercialized caldera dining traps, finding sincere personal attentiveness and comfort.

    Secondly, it’s as authentic as it gets and thirdly, the lady who runs this place is a beautiful soul.

    Bilal Ibrahim

  • Tailored Allergen Adjustments

    Specific dietary requests like wheat intolerances are accommodated through customized cooking rather than pre-made dishes.

    Lelyanna , the owner and great cook, speaks good English, has traveled a lot and loves food. I recommend the fried bananas. She even made it with corn flour for wheat intolerants.

    eve kundycki

  • Flexible Plant-Based Prep

    Vegetarian and plant-based diners receive dedicated off-menu platters customized for strict restrictions like soy allergies.

    There are not many vegan/vegetarian friendly options around here. BUT the owner was super accommodating and not only made me a veggie dish but also a dish without soy sauce

    GG

Generous, authentic home-cooked Indonesian dishes served with panoramic volcano views

  • Nasi Goreng

    prolly the tastiest nasi goreng i've had in my life

    Cindy Andriani

  • Vegetarian Platter

    she prepared a vegetarian platter out of heaven!

    Anna R.

  • Mujair Nyat Nyat

    My husband really enjoyed the popular traditional dish Mujair nyat nyat

    Fitria Sari

  • Soto Ayam

    Very tasty original Soto Ayam. If you have never tried Soto Ayam before I very recommend try it here!

    Black Cat

Beyond the menu

Thoughtful hospitality details and bespoke accommodations at Warung Resto Kintamani

  • Wheat-Free Corn Flour Modifications

    When diners share wheat intolerances, the owner prepares fried bananas using corn flour to ensure they can enjoy dessert safely.

  • Allergy-Safe and Custom Platters

    For guests managing soy allergies or meat-free diets, dishes are customized without soy sauce alongside tailor-made vegetarian platters.

  • Complimentary Drinks and Fresh Fruit

    Meals are served with complimentary fruit and drinks alongside oversized main portions, rather than charging for standard extras.

  • First-Aid Care After Road Mishaps

    When a returning diner arrived injured from a scooter accident on Kintamani's steep roads, the owner provided ice and healing oil before serving dinner.

Before you head over

Helpful pointers on ordering, custom dietary options, and arriving at this scenic caldera warung.

  • Don't Be Deterred by the Exterior

    The warung looks humble and closed from the exterior, but it opens to caldera views out back. Do not hesitate to step inside even if it appears quiet.

  • State Dietary Needs Directly

    Instead of relying solely on a fixed menu, communicate specific dietary restrictions, allergies, or heat levels directly to the host for custom-made plates.

  • Pace Your Orders for Large Portions

    Portions are exceptionally generous with multiple sides—order conservatively or consider sharing if you are stopping for a light refuel.

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