Restaurant

Bar Vera Bistro & Wine Bar

Jl. Pantai Pererenan No.84, Pererenan, Kec. Mengwi, Kabupaten Badung, Bali 80361, Indonesia

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Find Bar Vera Bistro & Wine Bar

Jl. Pantai Pererenan No.84, Pererenan, Kec. Mengwi, Kabupaten Badung, Bali 80361, Indonesia

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HoursMonday: 12:00 PM – 12:00 AM Tuesday: 12:00 PM – 12:00 AM Wednesday: 12:00 PM – 12:00 AM Thursday: 12:00 PM – 12:00 AM Friday: 12:00 PM – 12:00 AM Saturday: 12:00 PM – 12:00 AM Sunday: 12:00 PM – 12:00 AM

*Opening hours may differ during holidays.

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About Bar Vera Bistro & Wine Bar

Skip the Canggu traffic—Pererenan’s Bar Vera is where island regulars slip away for serious bistronomie without the stiff airs. The baseline order never wavers: warm potato bread slathered in butter, a dish diners obsess over weeks after flying home. Tables fill early on Tuesdays for steak frites, but the evening run of shared plates holds its own with bite-sized raw hamachi, charred carrots, and charcoal chicken. The room hums, glasses stay filled, and staff welcome you back by name.

  • House Potato Bread & Small Plates: Warm potato bread with house butter anchors a roster of bite-sized starters built for passing across the table.
  • Curated Low-Intervention Wines: Staff guide guests through an unpretentious cellar focused on natural, biodynamic, and low-intervention bottles.
  • Tuesday Steak Frites: A weekly neighborhood tradition pairing steak and frites alongside the regular seasonal menu.
  • Thoughtful Table Hospitality: Attentive floor staff handle dietary preferences, pour refills, and personalize menus for dates, celebrations, and solo diners.

What's On at Bar Vera Bistro & Wine Bar

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Six Compelling Reasons to Spend an Evening at Bar Vera

Explore natural wine pours, shared bistronomie, and warm Pererenan hospitality—secure your table for an evening done right.

  • Curated Natural and Biodynamic Wines

    Bar Vera features an expansive selection of low-intervention, natural, and biodynamic bottles guided by knowledgeable staff.

    The wine selection is excellent, with a well-curated list that goes beyond the usual choices and includes plenty of low-intervention, biodynamic, and natural wines.

    Oz M
  • Parisian Bistro Technique with Local Soul

    The kitchen prepares produce-forward, European-rooted plates that blend bistro precision with vibrant Bali hospitality.

    Plates come out brimming with produce-driven, European-inspired dishes, all executed with the precision of a Parisian bistro, but with the heart of Bali.

    Ron Greve
  • Flawlessly Coordinated Milestone Celebrations

    The team coordinates dietary requests and details in advance to ensure family milestones unfold without friction.

    ensured everything for our family celebration was handled seamlessly before we even stepped through the door.

    cynthia leung
  • Intimate Setting for Romantic Occasions

    An intimate, ambient dining room sets an effortlessly memorable scene for honeymoons and romantic evenings.

    My wife an I rated this restaurant the best during our 2 weeks honeymoon.

    Filip
  • Peaceful Setting for Solo Diners

    Cozy corner tables and attentive service create a welcoming environment for an unhurried dinner alone.

    Such a beautiful spot for a quiet little solo moment. It felt like a romantic date with myself.

    Brooklyn Del Rey
  • Tuesday Steak Frites Ritual

    A dedicated Tuesday Steak Frites evening provides a weekly anchor for classic bistro cooking alongside small plates.

    We came here for steak frites night on Tuesday and ordered other small plates and drinks.

    Harmoni Collins

Other favorites

Complementary sides and desserts that round out the bistro table.

  • Banana Dessert

    The banana dessert hits all the sweet spots I didn’t know I had.

    Chooi Yueng Chen
  • Lemon Tart

    Everything was delicious, but the lemon tart was definitely my favourite and the one I’d recommend the most.

    Kaika
  • Side Salad

    If you’re coming I highly recommend the chicken, goats cheese beignets and side salad. Absolutely divine!

    Kiren Bhardwa
  • Charred Carrots

    loved the charred carrots aswell

    cae

Beyond the menu

Thoughtful hospitality details and bespoke care turn a neighborhood bistro meal into a memorable occasion—just book the table.

  • Handwritten Table Welcome

    Guests arrive to find their name scrawled directly onto the table, setting an intimate, warm tone before the first dish is served.

  • Personalized Dietary Menus

    The team logs dietary restrictions and preferences across visits, surprising return guests with an individually tailored, printed menu.

  • Pre-Arrival WhatsApp Planning

    For milestone dinners, the team coordinates pre-orders over WhatsApp and checks in directly with the chef to customize desserts and courses in advance.

  • Attentive Solo Dining Care

    Solo guests are seated at cozy, quiet corner tables with intuitive pacing and attentive wine top-ups for a completely relaxed meal.

Before you head over

Essential planning advice to get the most out of your visit—just book your table.

  • Pace Your Small Plates

    Starters arrive as delicate one- to two-piece servings. Plan to order a broader selection of starters or space them out across the table so your party can graze across varied European-Asian flavors before moving to mains.

  • Time Around Peak Traffic

    Because the bistro features an open-air layout fronting Pererenan's thoroughfare, street traffic can be lively. Book outside peak rush hours if you want an intimate, quieter atmosphere for conversations or solo dining.

  • Pre-Arrange Dietary Details

    If you have specific allergies or celebratory requests, communicate them when reserving. The staff actively liaises with the kitchen to prepare personalized menus and accommodate dietary needs seamlessly before you arrive.

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