Mate's Table
Subscribe
Create
Share with the community

What would you like to make?

Add a recommendationShare a place worth gathering around.Create a guideBuild a useful list for your city.
For business

Restaurant

Barō

Jl. Pantai Pererenan No.162, Pererenan, Kec. Mengwi, Kabupaten Badung, Bali 80351, Indonesia

Recommended by 0 people

Updated

Find Barō

Jl. Pantai Pererenan No.162, Pererenan, Kec. Mengwi, Kabupaten Badung, Bali 80351, Indonesia

Directions ↗
+62 813-3994-8889
HoursMonday: 7:30 AM – 4:30 PM Tuesday: 7:30 AM – 4:30 PM, 5:30 – 11:00 PM Wednesday: 7:30 AM – 4:30 PM, 5:30 – 11:00 PM Thursday: 7:30 AM – 4:30 PM, 5:30 – 11:00 PM Friday: 7:30 AM – 4:30 PM, 5:30 – 11:00 PM Saturday: 7:30 AM – 4:30 PM, 5:30 – 11:00 PM Sunday: 7:30 AM – 4:30 PM, 5:30 – 11:00 PM

*Opening hours may differ during holidays.

Book Now

About Barō

Pererenan regulars know the route—slip past the bakery counter into the leafy garden out back. While mornings center on wild levain, sunset turns the kitchen toward the wood-fired hearth. Meals open with house mushroom vinegar chips before the oven takes over. Tables crowd with blistered stracciatella pizzas and grilled cornbread tossed with sweet corn and salty butter—a starter diners compare to fine-dining cooking. The meal winds down with scoops of sourdough ice cream finished with olive oil.

  • Michelin-Grade Cornbread: Sweet, fluffy grilled cornbread studded with crispy corn and served with salted butter that rivals fine-dining openers.
  • Concealed Garden Backyard: A lush dining garden tucked quietly behind the retail pastry counter, built for unhurried weekend brunch and dinners.
  • Wood-Fired Sourdough Pizza: Chefs throw blistering wood-fired pies with rich oxtail and fresh stracciatella right in front of the room.
  • Cult Sourdough Ice Cream: House-churned sourdough ice cream finished with olive oil caps off the fermented pastry roots.
RestaurantPastryCoffeeBakery

What's On at Barō

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Pererenan Settles In at Barō

From wood-fired savory staples and Michelin-level cornbread to a hidden garden retreat, reserve your table to discover Pererenan's most versatile bakery and dining destination.

  • Michelin-Caliber Grilled Cornbread

    Barō elevates its artisanal baking foundation into a standout savory course, grilling soft, fluffy cornbread studded with crispy corn and served with rich, salted butter.

    fluffy, soft, sweet bread with crispy corn baked into it, butter insanely tasty and salty and contrasted to the bread perfectly.

    Molly Taylor

  • Fermented Sourdough Ice Cream

    Drawing directly from their bakery levain program, the kitchen crafts a sweet-savory dessert by pairing house-churned sourdough ice cream with premium olive oil.

    I didn't expect it to pair so perfectly with olive oil. It sounds unusual, but it works beautifully.

    eleanor ferrari

  • Hidden Backyard Garden Dining

    Tucked behind the retail bakery storefront lies a lush open-air garden terrace with live cooking stations that completely transforms the dining setting.

    I honestly thought Baro was just a bakery, but discovering the hidden backyard completely changed the experience.

    Arsy Chairunnisa

  • Unhurried Weekend Brunch Atmosphere

    Weekend service invites visitors to slow down and linger over fresh morning fare, signature spritzes, and inventive bakes in a relaxed open-air space.

    Such a nice spot for a slow weekend brunch in Pererenan. The place has a really nice open-air vibe, the food was so good, and everything felt fresh.

    putri cahya

  • Effortless Gatherings with Friends and Family

    The spacious backyard setting and laid-back ambiance offer an ideal environment for lingering Sunday meals shared among larger groups.

    Beautiful food and space to spend a Sunday afternoon with friends and family.

    Cindy Gozalie

  • Welcoming Ambience for Meaningful Catch-Ups

    Thoughtful hospitality and versatile seating zones make the venue just as well suited for intimate date nights as lively casual reunions.

    Whether you’re meeting family, catching up with friends, having a date, or simply enjoying some alone time, this place feels incredibly welcoming.

    Arnita Y. Sologi

Signature wood-fired staples, bakery-rooted desserts, and savory brunch favorites.

  • Wood-Fired Pizza

    The pizza also had a beautifully crispy crust and great flavour.

    Christabelle

  • Sourdough Ice Cream

    I always order the sourdough ice cream. Since they're famous for their sourdough, I was curious, but I didn't expect it to pair so perfectly with olive oil. It sounds unusual, but it works beautifully.

    eleanor ferrari

  • Grilled Cornbread

    However, the star of the show for us for the cornbread. Me and my partner enjoy fine dining quite a bit and have dined at many different restaurants across the world and genuinely this bread would not be out of place in a Michelin starred restaurant and even in that setting would stand out - fluffy, soft, sweet bread with crispy corn baked into it, butter insanely tasty and salty and contrasted to the bread perfectly.

    Molly Taylor

  • Chicken and Waffles

    The fried chicken and waffles were the highlight—crispy on the outside, juicy on the inside, paired perfectly with fluffy, buttery waffles.

    Arnita Y. Sologi

Other favorites

Thoughtful complements to round out brunch or dinner

  • Piposa Specialty Drink

    And don't skip the Piposa specialty drink! It's light, refreshing, subtly sweet, and honestly one of my favorite drinks I've had in a while.

    Almira Jelita

  • Banana Tea and Sesame Tea Dessert

    The banana tea and sesame tea dessert was amazing. The flavors were unique and well-balanced, and the variety of textures made every bite especially enjoyable.

    Christabelle

  • Welcome Drink and Mushroom Vinegar Chips

    Every meal starts with a complimentary welcome drink and mushroom vinegar chips. I can't remember exactly what was in the drink, but it was incredibly refreshing and such a nice touch.

    eleanor ferrari

  • Caesar Salad

    The Caesar salad was fresh with generous parmesan

    Arnita Y. Sologi

Before you head over

Key pointers on discovering the hidden garden, navigating daytime and dinner menus, and reserving your post-sunset table.

  • Walk Behind the Retail Bakery

    Don’t stop at the front counter—the spacious open-air dining space and garden seating are tucked directly behind the storefront bakery. If you are visiting for weekend brunch, note that the dedicated brunch menu runs Saturday and Sunday between 11 AM and 4 PM.

  • Prioritize Bakery-Fermented Signatures

    Make sure to anchor your table order around the fluffy grilled cornbread with crispy baked corn and salted butter before moving to wood-fired sourdough pizzas. Always save room for dessert: the signature sourdough ice cream paired with olive oil is a non-negotiable finish.

  • Time Your Post-Beach Table

    Just a short walk from Pererenan beach, the space transitions seamlessly from daytime retreat to buzzing dinner destination, kicking off service with complimentary welcome drinks and mushroom vinegar chips. Reserve ahead to claim your preferred air-conditioned indoor table or lush garden seat—book your spot for dinner tonight.

Explore more places in Bali

Find familiar flavours, neighbourhood favourites and somewhere new in Bali.

Similar places

More places for the flavours and food you enjoy.

Discover more in Bali

Explore another side of the city's food and drink.

Browse all Bali venues