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Restaurant

Barō

Jl. Pantai Pererenan No.162, Pererenan, Kec. Mengwi, Kabupaten Badung, Bali 80351, Indonesia

Recommended by 59 people

Updated

Find Barō

Jl. Pantai Pererenan No.162, Pererenan, Kec. Mengwi, Kabupaten Badung, Bali 80351, Indonesia

Directions ↗
+62 813-3994-8889
HoursMonday: 7:30 AM – 4:30 PM Tuesday: 7:30 AM – 4:30 PM, 5:30 – 11:00 PM Wednesday: 7:30 AM – 4:30 PM, 5:30 – 11:00 PM Thursday: 7:30 AM – 4:30 PM, 5:30 – 11:00 PM Friday: 7:30 AM – 4:30 PM, 5:30 – 11:00 PM Saturday: 7:30 AM – 4:30 PM, 5:30 – 11:00 PM Sunday: 7:30 AM – 4:30 PM, 5:30 – 11:00 PM

*Opening hours may differ during holidays.

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About Barō

Pererenan regulars drop by Barō for morning sourdough, but nightfall is when the back room really hits its stride. Duck past the bakery counter into the garden—or snag a seat by the open kitchen—just up the road from a post-pantai stroll. Word among tablemates centers on the grilled cornbread, baked with sweet corn kernels and slathered in salty butter. Wood-fired pizzas land blistered and charred, topped with braised oxtail or stracciatella, alongside crisp Nashville chicken packing genuine heat. Meals kick off with mushroom vinegar chips and finish on sourdough ice cream slicked with olive oil.

  • Grilled Cornbread: A fluffy crumb baked with sweet corn kernels and served with rich, salty whipped butter.
  • Wood-Fired Pizzas: Crispy, charred crusts carrying toppings like braised oxtail and fresh stracciatella.
  • Sourdough Ice Cream: Bakery fermentation meets dessert in a house-churned scoop drizzled with olive oil.
  • Hidden Garden Dining: A full-service garden courtyard and dining room tucked quietly behind the front bakery counter.
RestaurantPizza restaurant

What's On at Barō

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Barō

From morning loaves and weekend brunches to wood-fired dinners in a hidden Pererenan garden—reserve your table now.

  • Michelin-Caliber Cornbread & Baking Mastery

    Barō leverages artisanal bakery techniques across its hot menu, baking sweet, fluffy grilled cornbread with crispy whole corn kernels paired against deeply savory, salted butter.

    fluffy, soft, sweet bread with crispy corn baked into it, butter insanely tasty and salty and contrasted to the bread perfectly.

    Molly Taylor

  • Generous, Chef-Crafted Brunch Fare

    Weekend mornings and daytime dining expand far beyond bread loaves, serving elevated brunch fare including crispy, juicy fried chicken balanced over fluffy, buttery waffles.

    crispy on the outside, juicy on the inside, paired perfectly with fluffy, buttery waffles.

    Arnita Y. Sologi

  • Wood-Fired Dinners & Open Kitchen Theatrics

    As dusk falls, guests watch pizzas fire from an open kitchen inside a climate-controlled dining room and breezy terrace just moments from Pererenan beach.

    The interior is stunning, with a beautiful bar, cozy outdoor seating, and an open kitchen where you can watch the pizzas being made.

    eleanor ferrari

  • Cult-Favorite Sourdough Ice Cream

    Drawing directly from the kitchen's natural sourdough fermentation, Barō pairs its signature sourdough ice cream with rich olive oil for an inventive, balanced finish.

    the sourdough ice cream was such a fun surprise 😭 didn’t expect to like it that much!

    putri cahya

  • Surprise Discovery of a Hidden Garden Sanctuary

    Stepping past the neighborhood bakery counter reveals an expansive, lush outdoor backyard and modern indoor restaurant hidden from the main street.

    I honestly thought Baro was just a bakery, but discovering the hidden backyard completely changed the experience.

    Arsy Chairunnisa

  • Unhurried, Lingering Hospitality

    The tranquil garden seating, hospitable service, and welcoming aesthetic create a peaceful retreat where meals naturally stretch into leisurely afternoons.

    it’s the kind of place where you can easily stay a little longer than planned.

    Nyoman Revi Damayanti

From savory bakery-inspired dinner courses to brunch crowd-pleasers and inventive sourdough desserts.

  • Wood-Fired Pizza

    The wood-fired pizzas are excellent, and it’s a shame they only offer four varieties—they’re so good that you’d want even more options!

    Gerald Topin

  • Sourdough Ice Cream

    I always order the sourdough ice cream. Since they're famous for their sourdough, I was curious, but I didn't expect it to pair so perfectly with olive oil. It sounds unusual, but it works beautifully.

    eleanor ferrari

  • Grilled Cornbread

    I first came back after seeing their grilled cornbread on Instagram, and it was worth the trip, it was so good!

    eleanor ferrari

  • Fried Chicken and Waffles

    The fried chicken and waffles were the highlight—crispy on the outside, juicy on the inside, paired perfectly with fluffy, buttery waffles.

    Arnita Y. Sologi

Other favorites

Complementary drinks, refreshing starters, and inventive sweet finishes alongside the main table spreads.

  • Piposa Specialty Drink

    It's light, refreshing, subtly sweet, and honestly one of my favorite drinks I've had in a while.

    Almira Jelita

  • Mushroom Vinegar Chips

    Every meal starts with a complimentary welcome drink and mushroom vinegar chips.

    eleanor ferrari

  • Banana Tea and Sesame Tea Dessert

    The banana tea and sesame tea dessert was amazing.

    Christabelle

  • Caesar Salad

    The Caesar salad was fresh with generous parmesan

    Arnita Y. Sologi

Beyond the menu

Thoughtful hospitality and culinary surprises that elevate your Pererenan dining experience—reserve your table now.

  • Complimentary Welcome Refreshments

    Every dinner service opens with a complimentary, refreshing welcome drink and mushroom vinegar chips.

  • Concealed Backyard Garden Setting

    Guests step beyond the bakery storefront counter to discover a lush, peaceful open-air backyard dining oasis.

  • Open Kitchen & Live Cooking Stations

    Diners can watch pizzas fired and brunch plates prepared up close at the open kitchen and live cooking station.

  • Sourdough Ice Cream & Olive Oil Finale

    A signature finale marrying the kitchen's fermentation craft by pairing house-churned sourdough ice cream with rich olive oil.

Before you head over

Essential pointers on seating, weekend timing, and menu highlights. Reserve your table in advance to secure your spot in the dining garden.

  • Head Behind the Bakery Counter

    Do not stop at the front pastry display. Walk straight through past the bakery counter to discover the spacious indoor dining room and lush backyard garden hidden in the rear.

  • Plan Around Weekend Brunch Hours

    The dedicated weekend brunch menu runs strictly on Saturday and Sunday from 11 AM to 4 PM, serving hot kitchen favorites like chicken and waffles alongside bakery classics.

  • Save Room for Sourdough Ice Cream

    Save room at the end of your meal for the signature sourdough ice cream paired with olive oil, or start dinner with the popular grilled cornbread and salted butter.

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