Restaurant
Wild Habit Pizza
Jl. Kunti I No.6, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Find Wild Habit Pizza
Jl. Kunti I No.6, Seminyak, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Wild Habit Pizza
Wild Habit Pizza cuts through the Seminyak buzz with wood-fired Neapolitan pies, fresh pasta, and an easygoing tropical aesthetic. Lush greenery and quirky Frida Kahlo art frame the dining room—stylish, but without any stiff pretense. The real action centers on the open kitchen hearth, turning out chewy cornicione with just the right amount of char. The dough stays light under generous toppings, while the kitchen turns out rich wagyu ragu, fresh gnocchi, and pancetta-loaded carbonara for the table. Tables fill quickly with garlic bread and truffle plates, matched by a floor crew known to drop surprise birthday tiramisus before anyone even thinks to ask. With Jalan Kunti parking tight, hop on a Gojek and settle in by the ovens.
- Open-Hearth Wood-Fired Pies: Baking in view of the dining room, the wood-fired hearth turns out Neapolitan pies with blistered, airy crusts and fresh toppings.
- Fresh Pasta & House Specialties: The kitchen proves its range with fresh gnocchi, rich wagyu beef ragu, and generous pancetta carbonara alongside truffle plates.
- Chic, Unpretentious Atmosphere: Lush indoor greenery, unique pottery, and vibrant Frida Kahlo touches create a lively setting that feels upscale yet relaxed.
- Intuitive, Celebratory Service: Floor staff anticipate guest needs on the fly, frequently surprising tables with milestone desserts and thoughtful gestures.
What's On at Wild Habit Pizza
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Wild Habit Pizza
Discover why diners choose Wild Habit Pizza for wood-fired Italian classics and exceptional hospitality.
Artisanal Wood-Fired Crust and Fresh Pasta
Guests praise the crispy yet chewy wood-fired dough crafted with fresh toppings and scratch-made pasta.
The crust was fantastic: crispy on the outside, yet still deliciously chewy and satisfying.
Zackery Goh Open-Kitchen Wood-Fired Craftsmanship
Pizzas are baked in an open kitchen layout where guests can watch the chefs fire each order over wood heat.
also I saw how they make the pizza in the open kitchen.
Didi Diva Unprompted Milestone Celebrations
Staff proactively present unexpected complimentary desserts, cakes, and gifts to celebrate birthdays and honeymoons.
They also surprised us with a complimentary birthday tiramisu, which made it more special.
Susi Kurniawati Tailored Touches for Memorable Occasions
Guests marking special trips and life moments receive personal touches that make gatherings truly memorable.
Thanks to Setia and Ayu, we had lovely dessert decorated with celebrating our honeymoon
Leena Attentive, Genuine Care
Attentive servers notice minor guest reactions and proactively replace items or personalize orders without asking.
without me saying anything to them, one of the servers came over and asked if something was wrong with the juice, and kindly offered to make a new one without sugar.
Anne Devie Heartfelt and Thoughtful Hospitality
Special gestures and thoughtful recognition make visitors feel deeply valued during their dining experience.
They even surprised me with a sweet little gift because I’m pregnant, which was such a thoughtful gesture and made the experience even more memorable.
Nirosha MG
Most popular items
Signature wood-fired pizzas and fresh pastas
carbonara
the carbonara was full of flavour with generous chunks of pancetta
Annalisa Brimo gnocchi
the gnocchi tasted incredibly fresh and well made.
Annalisa Brimo margarita pizza
We had a margarita pizza, truffle pappardelle, bruschetta, coconut crème brûlée, lychee martini and pink paloma, all were fantastic.
Nimisha Joshi Truffle & soft goat cheese pizza
I ordered the Truffle & soft goat cheese pizza and asked to replace the arugula with basil, taste of truffle really delicious.
Didi Diva
Other favorites
Complementary starters, sides, and sweet finishes
garlic pizza bread
We started with the garlic pizza bread, which was light, fluffy, cheesy and absolutely delicious.
Annalisa Brimo tiramisu
we had actually ordered a tiramisu earlier (this place came highly recommended for it)
Susi Kurniawati truffle fries
Truffle fries are to die for.
Brian Kenny coconut crème brûlée
coconut crème brûlée, lychee martini and pink paloma, all were fantastic.
Nimisha Joshi
Beyond the menu
Attentive, proactive gestures that turn casual dining into memorable personal celebrations.
Unprompted Birthday Desserts & Milestone Celebrations
The team takes notice of birthdays to present complimentary birthday tiramisu or celebratory desserts, even taking initiative to bring out personal cakes and flowers without prior request.
Intuitive Beverage Care & Proactive Adjustments
When staff notice a drink is not quite right, such as a juice tasting slightly too sweet, they proactively offer to remake it fresh without guest prompting.
Thoughtful Gestures for Expectant Mothers
Expecting mothers receive unexpected personalized touches, including thoughtful little gifts prepared by the staff to celebrate their visit.
Custom Decorated Honeymoon Desserts
Couples marking special milestones receive personalized celebratory desserts decorated specifically for occasions like honeymoons.
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