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Restaurant

Chandi

Jalan Kayu Aya No. 72 Seminyak, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 19 people

Updated

Find Chandi

Jalan Kayu Aya No. 72 Seminyak, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 361 4471155
HoursMonday: 6:00 – 11:00 PM Tuesday: 6:00 – 11:00 PM Wednesday: 6:00 – 11:00 PM Thursday: 6:00 – 11:00 PM Friday: 6:00 – 11:00 PM Saturday: 6:00 – 11:00 PM Sunday: 6:00 – 11:00 PM

*Opening hours may differ during holidays.

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About Chandi

Chandi pairs refined Pan-Asian cooking with an easy escape from Seminyak’s midday heat. Diners step off bustling Jalan Kayu Aya into an air-conditioned room to find chilled facecloths waiting on arrival. The kitchen leans into Indonesian flavors with plates like rich rendang wraps, spiced duck, and mixed sate skewers grilled alongside sizzling hot-stone seafood platters. An extended daily afternoon happy hour runs two-for-one cocktails, keeping glasses filled with pandan-infused arak and lemongrass mojitos while servers deploy tabletop fly fans to keep things comfortable. Meals taper off over coconut crème brûlée and cold Bintang.

  • Extended Afternoon Happy Hour: Two-for-one specialty cocktails like lemongrass mojitos pour daily between 12 PM and 6 PM.
  • Tabletop Hot Stone Grills: Steaks and mixed shellfish platters arrive sizzling on interactive tabletop hot stone grills.
  • Considerate Tropical Amenities: Chilled arrival towels and tabletop fans keep midday diners cool and comfortable.
RestaurantPan-Asian restaurantIndonesian restaurant

What's On at Chandi

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Chandi

Discover why diners choose Chandi for elevated Balinese cuisine, extended midday cocktail respites, and special celebrations in Seminyak.

  • Interactive Sizzling Hot Stone Specialties

    Plates such as steaks and shellfish are presented on searing hot stone grills directly at your table to maintain optimal temperature, juiciness, and theatrical flair.

    fresh, sizzling seafood served on a hot stone grill right at the table

    Scott Sulley

  • Artfully Prepared Balinese and Pan-Asian Classics

    Traditional Indonesian and Balinese dishes, such as slow-cooked duck and sate skewers, are served with refined modern technique and attentive balance.

    It was perfectly cooked and beautifully presented.

    Spiros Livadaras

  • Daily Six-Hour Afternoon Happy Hour

    A generous six-hour daily promotion between 12 PM and 6 PM provides 2-for-1 signature cocktails, making Chandi a sought-after afternoon haven.

    Popped into Chandi for happy hour (12–6pm, everyday!!) and ended up loving it so much we came back for dinner 3 hours later!

    Aimee-Rose Duffy

  • Considerate Tropical Comfort Amenities

    Thoughtful touches tailored to the Seminyak climate, from chilled arrival facecloths to tabletop fly fans, ensure an effortless, climate-conscious respite.

    welcomed with chilled facecloths—a refreshing touch in the Bali heat

    Rob McJ

  • Memorable Celebratory Dinners

    Polite, unobtrusive floor service and shareable dining courses deliver a stress-free setting to mark final vacation evenings or special trips.

    A perfect end to the holiday.

    Amanda Pattison

  • Family-Friendly Group Hospitality

    Welcoming and accommodating team members actively assist groups and families with young children, ensuring every guest can unwind comfortably.

    It was our last night in Seminyak and such a lovely way for it to end.

    Elise Bujor

Signature Balinese entrees and hot stone specialties

  • Sate Skewers

    The food is amazing- you must try their Sate Skewers.

    Donna Gannaway

  • Balinese Duck

    The highlight of our meal was the traditional Balinese duck—incredibly tender, rich in spices, and full of authentic flavour. It was perfectly cooked and beautifully presented.

    Spiros Livadaras

  • Steak Cooked on a Hot Stone

    I ordered a steak cooked on a hot stone, which was an exceptional experience. Unlike typical steaks cooked on a hot stone, this one was cooked to perfection without losing its juiciness.

    Mitchell Bowell

  • Seafood and Shellfish Hot Stone Platter

    But the highlight was the seafood and shellfish hot stone platter — fresh, sizzling seafood served on a hot stone grill right at the table.

    Scott Sulley

Other favorites

Refreshing cocktails, starters, and handcrafted desserts

  • Ginger Lemongrass Mojito

    Ginger Lemongrass Mojito—both were very good

    Rob McJ

  • Strawberry Daiquiris

    The Strawberry Daiquiris is absolutely amazing (made with all Strawberries).

    Donna Gannaway

  • Indochine Dim Sum

    For food, we started with the Indochine Dim Sum, which was delicious

    Rob McJ

  • Young Coconut Cream Brûlée

    the young coconut cream brûlée were super delicious

    MittiSS

Beyond the menu

Thoughtful hospitality touches that elevate dining in Seminyak

  • Chilled Facecloth Welcome

    Guests stepping in from the Bali climate are welcomed immediately with chilled facecloths to cool down before dining.

  • Tabletop Fly Fans

    When insects appear outdoors or near dining tables, servers proactively provide dedicated table fly fans to maintain dining comfort.

  • Proactive Childcare Assistance

    Staff step in to hold and attend to young children so parents can dine comfortably and unhurriedly.

  • To-Go Cocktail Packaging

    When diners order odd numbers on 2-for-1 promotional rounds, servers track the beverage count and pack the paired drink in a to-go cup.

Before you head over

Practical advice on happy hours, seating choices, and standout dishes for your visit to Chandi.

  • Time Your Visit for the Afternoon Happy Hour

    Visit between 12:00 PM and 6:00 PM to take advantage of the daily 2-for-1 cocktail happy hour, featuring drinks like the pandanus arak mandu and lemongrass ginger mojito.

  • Choose Indoor Air-Conditioned Seating

    To avoid the outdoor Seminyak midday heat and tropical flies, request an indoor table where dedicated air conditioning units keep the dining room noticeably cooler.

  • Order Tabletop Hot Stone Specialties

    For a signature interactive dining experience, order the hot stone dishes like the sizzling shellfish platter or steak, which cook and hold their temperature right at your table.

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