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Restaurant

The Cafe at Mulia Bali

Mulia Resort, Kawasan Sawangan, Jl. Raya Nusa Dua Selatan, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80362, Indonesia

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Find The Cafe at Mulia Bali

Mulia Resort, Kawasan Sawangan, Jl. Raya Nusa Dua Selatan, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80362, Indonesia

Directions ↗
+62 361 3017777
HoursMonday: 7:00 – 11:00 AM, 6:00 – 11:00 PM Tuesday: 7:00 – 11:00 AM, 6:00 – 11:00 PM Wednesday: 7:00 – 11:00 AM, 6:00 – 11:00 PM Thursday: 7:00 – 11:00 AM, 6:00 – 11:00 PM Friday: 7:00 – 11:00 AM, 6:00 – 11:00 PM Saturday: 7:00 – 11:00 AM, 6:00 – 11:00 PM Sunday: 7:00 – 11:00 AM, 12:00 – 3:00 PM, 6:00 – 11:00 PM

*Opening hours may differ during holidays.

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About The Cafe at Mulia Bali

A lavish Nusa Dua buffet with dedicated regional pavilions, serving everything from hand-cut sashimi to freshly baked naan. Mulia’s culinary theater sprawls across live kitchen stations where chefs prepare Indian curries, Korean barbecue, and handmade pasta on the spot. Regulars note how floor staff anticipate orders unprompted—memorizing morning coffee habits and replenishing utensils before you ask. Dinner winds down inside the dedicated dessert room, anchored by artisanal cakes and a spinning ice cream freezer.

  • Global Live Stations: Live international cooking stations serve freshly prepared Indian curries, sliced sashimi, Korean barbecue, and handmade pasta.
  • Anticipatory Service: Floor staff track guest preferences, pre-emptively setting utensils and remembering exact coffee orders across visits.
  • Dedicated Dessert Room: A standalone dessert room features artisanal cakes, pastries, and a rotating ice cream freezer.
RestaurantBuffet restaurant

What's On at The Cafe at Mulia Bali

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose The Cafe at Mulia Bali

Why discerning diners and resort guests choose The Cafe at Mulia Bali

  • Expansive Multi-Regional Culinary Spread

    Dedicated international live cooking stations provide authentic Japanese, Korean, Indian, Indonesian, and Western dishes in a single seamless sitting.

    The selection is extensive, featuring European breakfast favourites alongside authentic Japanese, Korean, Indonesian, and Indian cuisines.

    Natalia

  • Fresh Made-To-Order Live Cooking Stations

    Specialty regional chefs prepare authentic dishes on demand, from tandoori meats to fresh hand-rolled sushi and artisanal pasta.

    I highly recommend the Indian station - the chicken chicken is cooked fresh right in front of you!

    Samantha Hose

  • Anticipatory and Memorized Personalized Service

    Servers anticipate personal preferences across consecutive visits, preparing customized coffee orders and table settings unprompted.

    He even remembered my coffee order from our visit, last year!

    Peter Corney

  • Effortless Care and Intuitive Hospitality

    Attentive staff attend to every small comfort, setting utensils and assisting guests before any request is made.

    every time we needed utensils, they brought them before we even had to ask. Truly 5-star service!

    barbara xultan

  • Prestigious Setting for Milestone Celebrations

    An elegant atmosphere and attentive hosts create a lavish, celebratory environment for anniversaries, birthdays, and yearly milestones.

    From the outstanding selection of food to the impeccable service and elegant ambience, everything was absolutely top-notch.

    Andika Chandra

  • A Celebrated Tradition for Families

    Consistently high culinary standards and attentive team members make the dining experience an annual tradition for returning families.

    Café at Mulia Bali is, without question, our family’s favourite restaurant in Bali — and a tradition we look forward to every single year.

    Aaron Bryce

Signature culinary offerings from our international live kitchens and dessert room

  • Ice Cream

    A spinning ice cream freezer and the most incredible cakes we’ve ever eaten!

    Samantha Hose

  • Sashimi

    super fresh sashimi and sushi

    Andrew Kilroy

  • Lobster

    Our favorites were the lobster and the desserts!

    barbara xultan

  • Home Made Pasta

    The home made pasta station was also a hit.

    Samantha Hose

Beyond the menu

Thoughtful hospitality details and bespoke culinary service across your dining experience

  • Memorized Morning Coffee Orders

    Servers memorize recurring guests' specific coffee orders across visits—even from the previous year—and prepare them prior to arrival.

  • Preemptive Cutlery & Teaspoon Setup

    Waitstaff anticipate table needs and bring fresh cutlery or teaspoons for children's desserts before guests ask.

  • Cooked-to-Order Live Station Specialties

    Chefs prepare Indian chicken dishes and eggs fresh to order right in front of dining guests at dedicated live stations.

  • Insider Secret Menu Recommendations

    Hospitality staff introduce unprompted secret menu recommendations to elevate celebratory dining sessions.

Before you head over

Insider advice to optimize your dining experience at The Cafe at Mulia Bali.

  • Arrive Early for Breakfast

    Because the buffet attracts heavy guest volumes especially during peak periods, arrive early in the morning to beat the rush and enjoy a relaxed atmosphere.

  • Prioritize Live Cooking Stations

    Take advantage of dedicated regional stations such as live-cooked Indian tandoori and fresh Japanese sushi and sashimi rather than filling up on standard items.

  • Leave Room for the Dessert Room

    Save ample room across courses to visit the dedicated dessert pavilion, which showcases artisanal pastries alongside a signature spinning ice cream freezer.

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