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Restaurant

Banyubiru Restaurant

Kawasan Pariwisata Nusa Dua Lot N2, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Recommended by 53 people

Updated

Find Banyubiru Restaurant

Kawasan Pariwisata Nusa Dua Lot N2, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80361, Indonesia

Directions ↗
+62 361 771327
HoursMonday: 7:00 – 11:00 AM, 6:00 – 10:00 PM Tuesday: 7:00 – 11:00 AM, 6:00 – 10:00 PM Wednesday: 7:00 – 11:00 AM, 6:00 – 10:00 PM Thursday: 7:00 – 11:00 AM, 6:00 – 10:00 PM Friday: 7:00 – 11:00 AM, 6:00 – 10:00 PM Saturday: 7:00 – 11:00 AM, 6:00 – 10:00 PM Sunday: 7:00 – 11:00 AM, 6:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Banyubiru Restaurant

Mornings at this Nusa Dua retreat center on expansive spreads and an uncanny hospitality team that remembers your preferred tropical fruit by day two. Grab a breezy outdoor table facing the lagoon pools or settle into the cool dining room. The kitchen ranges across continents with ease—think fresh poori and sambars alongside street-style wok hei fried rice and cold-pressed juices like the house pineapple-pak-choi blend. Come Saturday evening, the culinary focus sharpens around Southeast Asian classics, dishing out steaming bowls of Singaporean bak kut teh and fragrant curries while children under 12 eat free. Traditional jamu herbal tonics and custom-whipped sweet treats round out the table before you head back to the beach.

  • Personalized Morning Service: Attentive floor staff track guest preferences across mornings, proactively serving preferred drinks, allergy-safe dishes, and fresh tropical fruit unprompted.
  • Southeast Asian Saturday Buffet: Saturday dinners pivot to regional Southeast Asian specialties like Singaporean bak kut teh, with complimentary dining for children under 12.
  • Garden and Poolside Terrace: Guests can settle into the climate-controlled indoor dining salon or dine outside on the terrace overlooking landscaped gardens and lagoon pools.
RestaurantBuffet restaurant

What's On at Banyubiru Restaurant

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Dining Advantages at Banyubiru

Why resort guests choose Banyubiru for their breakfast and evening dining

  • Expansive Pan-Asian and International Spreads

    The breakfast and dinner offerings balance Western favorites with dedicated Pan-Asian and Indian sections, including Poori, Apom, freshly prepared juices, and authentic wok dishes.

    This restaurant also knows its Pan Asian flavours . The fried rice had the wok hei and sweet n sour fish / chicken was a hit !

    Kevin “giant Panda” Low

  • Well-Organized Morning Culinary Variety

    Morning service combines an extensive international spread with culinary attention to detail, ranging from fresh tropical fruits to custom made-to-order juices and dishes.

    The buffet offered a wide and well-organized selection of dishes, combining international options with a good variety of Asian cuisines.

    TimboTimmi

  • Attentive Preference Memory and Care

    Waitstaff proactively track reservation notes, bringing preferred morning beverages and favorite fruits unprompted on repeat visits while accommodating dietary needs.

    On the second day, he remembered our drink orders from the day before and also remembered our favorite fruit and served it without prompting.

    Mozilla Monster

  • Warm Hospitality That Feels Like Home

    Attentive floor staff greet guests warmly every morning, creating a hospitable, relaxed atmosphere that feels personally welcoming rather than routine.

    Every morning when we walked in, the staff made us feel so welcome—it was like being greeted by old friends.

    Doug & Adelina Gulleson

  • Saturday Southeast Asian Dinner Buffet

    The Saturday evening buffet highlights regional Southeast Asian cooking such as Singaporean bak kut teh, curries, and regional dishes, alongside complimentary dining for children under 12.

    Instead of a typical international buffet, it celebrates the diverse flavors of Southeast Asia, with an excellent selection of Thai, Singaporean, Chinese, and other regional specialties.

    Julia Lee

  • Indoor Comfort and Scenic Terrace Seating

    Diners can choose between climate-controlled, air-conditioned indoor dining or open-air garden and pool terrace seating to fit any weather or mood.

    Guests could choose between indoor seating in a comfortable, air-conditioned space or outdoor tables with a view of the resort’s gardens and pool.

    TimboTimmi

Guest favorites across morning and dinner buffet spreads

  • Sweet and Sour Fish

    Food was delicious, I especially enjoyed the medu vada and sweet and sour fish

    Annabella Sutanto

  • Singapore Bak Kut Teh

    The Singapore bak kut teh was one of the highlights for me

    Julia Lee

  • Poori

    The indian corner was good with freshly made Poori, Apom and Sambars !

    Kevin “giant Panda” Low

  • Medu Vada

    Food was delicious, I especially enjoyed the medu vada and sweet and sour fish

    Annabella Sutanto

Other favorites

Signature house drinks, desserts, and personalized morning treats

  • PPH Juice

    the PPH- pineapple, pok Choi and honey was a hit !

    Kevin “giant Panda” Low

  • In-house Ice Cream

    especially the ice cream that they made in-house

    Leong Siwei

  • Crepes with Nutella

    we tried many new things including crepes with Nutella

    Colleen Silan

  • Dragon Fruit

    Once he learned that I enjoyed dragon fruit, it was brought to my table every day.

    Colleen Silan

Beyond the menu

Attentive personalized hospitality and thoughtful dining gestures at Banyubiru

  • Proactive Dietary and Preference Memory

    Staff cross-reference advance reservation notes to instantly recognize dietary profiles, serving favorite fruits and recurring drink orders unprompted across consecutive mornings.

  • Custom Beverage Craft and Recipe Sharing

    Waitstaff share proprietary wellness beverage recipes directly with diners and curate custom fruit and vegetable blends at the juice station upon request.

  • Tailored Off-Buffet Children's Dining

    Chefs accommodate young diners by preparing custom off-buffet meals on request, complemented by house-made ice cream selections.

  • Assigned Table Hosting and Custom Table Offerings

    Dedicated table hosts guide newly arrived guests through the buffet spread and present tailored dishes developed specifically off the standard buffet line.

Before you head over

Practical guidance on dietary planning, theme nights, and navigating the buffet spread.

  • Submit Dietary Needs in Advance

    Email your dietary requirements and allergy details when confirming your room booking. Assigned floor staff cross-reference pre-arrival notes to personalize off-buffet items and track preferences.

  • Target Saturday for Family Dinner

    Plan dinner for Saturday if you are traveling with family. The evening buffet highlights Southeast Asian regional specialties rather than standard continental fare, and children under 12 eat free.

  • Inquire About Spice Profiles and Customs

    Ask floor staff about spice levels across the extensive sambal selection and off-menu fruit preparations. Servers can also guide you through Indonesian dish names and tailor custom morning smoothies.

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