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Restaurant

Eight Degrees South

Jl. Pratama No.168, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80363, Indonesia

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Find Eight Degrees South

Jl. Pratama No.168, Benoa, Kec. Kuta Sel., Kabupaten Badung, Bali 80363, Indonesia

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+62 361 778788
HoursMonday: 11:00 AM – 5:00 PM, 6:00 – 10:00 PM Tuesday: 11:00 AM – 5:00 PM, 6:00 – 10:00 PM Wednesday: 11:00 AM – 5:00 PM, 6:00 – 10:00 PM Thursday: 11:00 AM – 5:00 PM, 6:00 – 10:00 PM Friday: 11:00 AM – 5:00 PM, 6:00 – 10:00 PM Saturday: 11:00 AM – 5:00 PM, 6:00 – 10:00 PM Sunday: 11:00 AM – 5:00 PM, 6:00 – 10:00 PM

*Opening hours may differ during holidays.

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About Eight Degrees South

Dine right at the water’s edge in Tanjung Benoa, where crashing waves meet open-air beach cabanas and seaside bonfires. Guests sink into an unhurried oceanfront dinner with house-cured seacuterie, grilled tiger prawns, and whole lobster platters. Chefs roll carts tableside to mix citrusy ceviche to order, pairing each course with warm bread and rich coconut butter.

  • Tableside Ceviche Preparation: Chefs assemble and season custom ceviche directly at the table with tailored flavors.
  • Beachfront Cabanas & Seaside Bonfires: Private dining set right on the sand with open flames and dedicated butler service.
  • Signature 'Seacuterie' & Fresh Grills: Features cured ocean starters alongside tiger prawn ravioli, charred octopus, and lobster platters.
RestaurantSeafood restaurant

What's On at Eight Degrees South

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Eight Degrees South

Experience tranquil beachfront cabanas, signature seacuterie, tableside ceviche, and attentive culinary care tailored to every guest.

  • Seaside Cabana and Bonfire Dining

    Dine directly on the sand with dedicated seaside bonfire meals and private cabana arrangements right at the ocean edge.

    Five courses each bursting with flavour, enjoyed from a seafront cabana made for such a romantic evening.

    Grace Lee

  • Unrushed Milestone Celebrations

    Guests celebrate engagements, birthdays, and anniversaries with personalized butler care and tranquil moonlit ocean views.

    Our server, Sutha, provided us with excellent, personalized, detailed, experienced service. He was incredibly friendly and professional, but also made sure not to check in on us too much which made the dinner truly special for me and my wife.

    Patrick Miller

  • Signature Seafood Charcuterie

    The signature 'Seacuterie' board and freshly prepared local catch offer an inventive starter experience highlighted by ocean-fresh flavors.

    have the seafood charcuterie starter - best starter I can recall - in years

    Stephen Dickinson

  • Interactive Tableside Ceviche Preparation

    Fresh seafood is prepared tableside as chefs assemble customized ceviche and guide guests through ingredients right at their table.

    I highly recommend the ceviche (the vegan version is with avocado and mango). The chef came out to prepare it in front of us!

    Mayra Vivo Torres

  • Proactive Allergy and Dietary Guidance

    Staff and chefs provide personal walkthroughs of preparations and accommodate complex gluten, allium, nut, and shellfish restrictions.

    Dewa took the time to personally walk me through the buffet and carefully point out each dish that was safe for me to enjoy. His care, professionalism, and genuine attentiveness made me feel completely comfortable and looked after throughout the evening.

    JD

  • Custom Family-Friendly Adjustments

    Culinary staff readily customize seasoning and adjust preparations so families and young children can dine safely and comfortably.

    She also readily helped me when I asked if it could be cooked without seasoning so that I could share it with my child. Thanks to her, I was able to enjoy a very delicious seafood dish.

    Woongui Hwang

Signature ocean catches and tableside culinary preparations by the water

  • Seafood Charcuterie

    have the seafood charcuterie starter - best starter I can recall - in years .

    Stephen Dickinson

  • Tableside Ceviche

    I highly recommend the ceviche (the vegan version is with avocado and mango). The chef came out to prepare it in front of us!

    Mayra Vivo Torres

  • Charred Octopus

    We shared some charred octopus and a Seacuterie board, both were so delicious, thanks Chefs!

    Manuel Kumar

  • Seafood Platter

    We had the seafood platter for two including the whole lobster. Amazing!!!

    Carl Findlay Melanie Wintle

Other favorites

Freshly baked breads, land favorites, and desserts to complement your oceanfront meal

  • Bread Basket with Coconut Butter

    Even the bread basket with the fabulous coconut butter was amazing.

    Vijaykrishna Ranganathan

  • Key Lime Pavlova

    Key Lime Pavlova for dessert

    Sassa Stok

  • Cheesecake

    We got the scallops, seacuterie, cheesecake and glasses of wine and we couldn't fault anything.

    Vijaykrishna Ranganathan

  • Steak

    The food was quite nice with the steak being our favourite.

    Sachee Karunaratna

Beyond the menu

Thoughtful culinary demonstrations, secluded beach setups, and attentive personal care that elevate oceanfront dining.

  • Tableside Ceviche Preparation

    The chef comes directly to the table to handcraft ceviche in front of guests, explaining the culinary process and tailoring ingredients like avocado and mango for plant-based diners.

  • Beachfront Cabana & Seaside Bonfire Dining

    Private oceanfront dining packages feature secluded seaside bonfires and seafront cabanas tailored for intimate romantic milestones and birthdays directly along the shoreline.

  • Personalized Dietary Consultations & Custom Dishes

    Staff and chefs provide hands-on dietary guidance, from personally walking guests through buffet stations to check ingredients against severe allergies to formulating customized pepper-free dishes.

  • House Bread with Coconut Butter

    Every table begins with warm artisanal bread accompanied by house-made coconut butter, offering a distinctive coastal welcome before the meal.

Before you head over

Insider advice to help you make the most of your beachfront dining experience at Eight Degrees South.

  • Book Beachfront Packages in Advance

    Reserve signature private beach dining like beachfront cabana setups or the seaside bonfire package ahead of time for special milestone and anniversary celebrations.

  • Order the Seacuterie or Tableside Ceviche

    Start with the signature seafood charcuterie board (Seacuterie) or order the ceviche to watch the chef customize and assemble it directly at your table.

  • Consult Staff for Custom Dietary Needs

    Inform the service team and chefs about allergies or specific dietary restrictions; staff actively verify ingredients and adapt dishes to personal needs.

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