Bulls Head Steakhouse

Steps from Jimbaran Beach, this unpretentious grill serves tender imported cuts alongside air-conditioned comfort when you need a break from seafood. Regulars come for the thick Angus ribeye and 500-gram T-bones seared to order, accompanied by garlic butter, rich gravy, and crisp potatoes. The kitchen also turns out juicy cheeseburgers, tender bone-in ribs, and a traditional British Sunday roast complete with homemade Yorkshire pudding and horseradish sauce. Evenings bring a relaxed pace, cold beer, and live music drifting across the room as wine pours freely.