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Restaurant

Warung Makan Sri Ayu

Pejarakan, Gerokgak, Buleleng Regency, Bali 81155, Indonesia

Recommended by 48 people

Updated

Find Warung Makan Sri Ayu

Pejarakan, Gerokgak, Buleleng Regency, Bali 81155, Indonesia

Directions ↗
+62 857-3921-0002
HoursMonday: 2:00 – 11:00 PM Tuesday: 2:00 – 11:00 PM Wednesday: 2:00 – 11:00 PM Thursday: 2:00 – 11:00 PM Friday: 2:00 – 11:00 PM Saturday: 2:00 – 11:00 PM Sunday: 2:00 – 11:00 PM

*Opening hours may differ during holidays.

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About Warung Makan Sri Ayu

Steps from Mimpi Resort, this open-air warung delivers honest home cooking across four simple tables. Run by diver Sri and his family, the small roadside kitchen cooks everything to order right in view—from crisp fried tempe and gado-gado to tender grilled pork ribs glazed in Balinese sauce. Travelers escaping high hotel bills stop by for chilled Bintang, fresh plates, and local scooter rentals.

  • Cooked-to-order open kitchen: Dishes and vegetables are chopped and cooked to order right in front of diners across just four tables.
  • Resort alternative dining: A five-minute walk from nearby resort rooms with generous home-style dishes at everyday prices.
  • Local travel support: Sri and his family help guests arrange local scooter rentals, diving trips, and airport transfers over dinner.
RestaurantIndonesian restaurant

What's On at Warung Makan Sri Ayu

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Authentic Balinese Dining & Local Hospitality

Why travelers step outside the resort bubble for Warung Makan Sri Ayu

  • Walking-Distance Alternative to Resort Dining

    Located just a few minutes' walk from Mimpi Resort Menjangan, this local warung offers a welcoming, flavorful alternative to expensive resort meals.

    better option to eat instead of the hotel restaurant

    Niels Plath

  • Everyday Island Value Steps from Your Room

    Diners staying nearby frequently bypass hotel menus for dinner, finding generous local specialties at a fraction of typical tourist rates.

    The food is great and much more affordable than the one in the hotel.

    Elias Brand

  • Made-to-Order Dishes Prepared in View

    Meals are prepared from scratch on an open kitchen setup right in front of diners, ensuring every dish is served piping hot and fresh.

    Everything is freshly made on your eyes.

    Kamil Wrzalek

  • Cozy Home-Style Balinese Cooking

    Operated by a local master diver and his family, the warung delivers home-cooked Indonesian dishes crafted with attentive, personal care.

    Little cozy warung with big heart.

    Eveana oftheworld

  • Seamless Diving and Scooter Logistics

    Beyond cooking dinner, the host family helps travelers coordinate multi-day scooter rentals, local diving trips, and airport transfers.

    sie helfen einem bei allem

    Jasper Lehmann-Grube

  • Transparent Open Kitchen Standards

    With just four tables and a transparent kitchen, guests enjoy visible food preparation and exceptionally clean standards at humble prices.

    You can see the girl cooking your dinner and they have very good higiene standards.

    F D

Home-cooked Indonesian dishes made to order in our open kitchen

  • Pork ribs

    De pork ribs waren de beste die mijn vleesminnende mannen ooit hebben geproefd!

    Marleen Dros

  • Fried rice

    Fried rice comes with vegetables chicken and egg and is just perfectly seasoned.

    Josefine Ju

  • Gado gado

    Our favourite was gado gado.

    Florian Friedrich

  • Fried tempe

    The fried tempe is probably the best tempe I’ve ever tried.

    Denise Kitzinger

Beyond the menu

Thoughtful family hospitality, fresh-cooked care, and local island support outside the resort bubble

  • Fresh Stovetop Reheating & Mosquito Care

    When requested to re-warm food, staff stepped up without microwaves to freshly recook the dish over the flame, accompanying dinner with complimentary mosquito spray for outdoor comfort.

  • Made-to-Order Open Cooking & Daily Specials

    Dishes are sliced and made to order directly in view of diners across a cozy four-table dining layout, accompanied by red rice pairings and handwritten daily specials like grilled ribs.

  • Integrated Diving & Travel Logistics

    Beyond cooking dinner, the host family coordinates scooter rentals, airport transfers, and Menjangan dive excursions directly from the warung tables.

  • Personalized Vegan Care & Multilingual Welcomes

    The warung accommodates diverse guest needs with specialized vegan meal selections and multilingual conversations spanning English and Japanese.

Before you head over

Practical advice for dining and booking logistics at this local family-run warung

  • Arrive Early for One of Four Tables

    With only four tables in a cozy setup, dining spaces can fill quickly during peak evening dinner hours outside the nearby resort. Arrive early to secure a seat without a wait.

  • Order Multiple Dishes for Heartier Appetites

    Portions follow traditional local warung sizes at very modest prices. Hungry diners regularly order multiple main dishes or appetizers to share.

  • Plan for Dinner and Local Tour Bookings

    The warung operates as a dinner spot for resort guests, and the family host Sri is a seasoned dive guide who can assist with dive trips, scooter rentals, and airport transfers while you dine.

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