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Restaurant

The Ratip

jln ancak sari,lembongan, Jungutbatu, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

Recommended by 27 people

Updated

Find The Ratip

jln ancak sari,lembongan, Jungutbatu, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

Directions ↗
+62 831-1480-4652
HoursMonday: 8:00 AM – 10:00 PM Tuesday: 8:00 AM – 10:00 PM Wednesday: 8:00 AM – 10:00 PM Thursday: 8:00 AM – 10:00 PM Friday: 8:00 AM – 10:00 PM Saturday: 8:00 AM – 10:00 PM Sunday: 8:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About The Ratip

Tucked down a rutted path on Nusa Lembongan, this family-run kitchen dishes out Mexican comfort food made entirely to order. Every tortilla is pressed by hand from scratch—yielding tender fish tacos, slow-braised carnitas burritos, and crisp chips built for house guacamole. Island breezes and reggae drift through the breezy open dining room while you wait. Grab a cold drink, deal a hand of playing cards from the table, and ask for a side of sambal to kick up the heat.

  • Scratch-Made Tortillas: Tortillas and corn chips are pressed and rolled fresh to order in the family kitchen.
  • Unhurried Island Setting: An open-air dining porch pairing card games and mosquito spray with reggae rhythms.
  • Authentic Mexican Comfort: Satisfies cravings away from local resort dining with burritos, tacos, and tempeh bowls.
RestaurantMexican restaurant

What's On at The Ratip

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at The Ratip

Handcrafted Mexican cooking and laid-back island hospitality tucked away on Nusa Lembongan.

  • Tortillas and chips made fresh from scratch

    Every tortilla, quesadilla base, and batch of corn chips is handmade from scratch to order rather than using commercial pre-pressed shells.

    Homemade fresh tortillas made from scratch each and every time.

    Brett Horkings

  • Freshly adapted dietary options

    The menu accommodates vegan, vegetarian, and gluten-free dietary needs with flavorful options like tempeh burritos and made-to-order adjustments.

    they were able to make gluten free which was a bonus for me.

    Saskia Webber

  • Delight in an unexpected culinary find

    Diners are astonished to discover genuine, high-caliber Mexican flavors cooked fresh in an unassuming island setting.

    Truly some of the best Mexican food I've had in a long time, and in such an unexpected place.

    Norm Bour -Travel Younger

  • A rewarding detour worth the journey

    The secluded setting off the beaten track rewards the trip with home-style cooking and hospitable family-run care.

    One of those rare places that feels authentic, welcoming, and unforgettable.

    Leah Lindsay

  • Laid-back open-air island atmosphere

    An open-air dining space featuring natural breezes, reggae rhythms, and craft margaritas delivers relaxed tropical dining.

    The restaurant has a lovely natural breeze running through it and the reggae music playing in the background creates the perfect laid-back island vibe.

    Amy

  • Leisurely table games and drinks while you wait

    Guests enjoy an unhurried parlor ambiance with drinks and tabletop card games while every meal is slowly prepared from scratch.

    You can play cards and sip on a drink. Sooooo yummy. Home made fresh.

    daisy pearse

Handcrafted Mexican staples rolled and cooked fresh to order

  • Carnitas Burrito

    The tacos virriani, the nachos, the burrito of carnitas, yummy!!!

    Cristian Pérez

  • Nachos

    Everything made fresh - including the corn chips for the nachos.

    Rebekah Gook

  • Fish Tacos

    The fish tacos were out of this world.

    Gavin Stones

  • Tempe Burrito

    My favourites were the tempe burrito and bean empanada.

    Nina Le Jeune

Beyond the menu

Thoughtful hospitable touches and made-from-scratch care that elevate your visit.

  • Tortillas Hand-Rolled to Order

    Tortillas and corn chips are mixed, pressed, and rolled by hand to order for each dish rather than pre-packaged in advance.

  • Tabletop Card Games and Mosquito Care

    Tables are equipped with playing cards and insect repellent so guests can unwind and play while their scratch meals are cooked.

  • Tailored Vegan and Gluten-Free Adaptations

    The kitchen customizes menu items on request, preparing gluten-free alternatives and vegan variations without sour cream.

  • Attentive Owner Hospitality and Local Guidance

    The owner actively visits tables to chat with guests, share local recommendations, and offer personal dining attention.

Before you head over

Practical dining advice for visiting The Ratip on Nusa Lembongan

  • Navigate the Access Roads Mindfully

    Access roads to the restaurant are rough and off the tourist track, so plan your transit carefully and expect a bumpy scooter or walking trip.

  • Embrace the Unhurried Kitchen Pace

    Because tortillas and ingredients are prepared and cooked entirely from scratch to order, prep times can be unhurried; enjoy a drink or play the table card games while you wait.

  • Explore Flexible Dietary Modifications

    Vegetarian, vegan, and gluten-free dietary adjustments are readily accommodated, such as requesting burrito bowls without sour cream or ordering corn-based items.

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