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Restaurant

Pondok Baruna Warung

8CGX+WPX, Jl. Jungutbatu, Jungutbatu, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

Recommended by 78 people

Updated

Find Pondok Baruna Warung

8CGX+WPX, Jl. Jungutbatu, Jungutbatu, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

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HoursMonday: 7:30 AM – 10:00 PM Tuesday: 7:30 AM – 10:00 PM Wednesday: 7:30 AM – 10:00 PM Thursday: 7:30 AM – 10:00 PM Friday: 7:30 AM – 10:00 PM Saturday: 7:30 AM – 10:00 PM Sunday: 7:30 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Pondok Baruna Warung

Pondok Baruna Warung delivers authentic Balinese home cooking on Nusa Lembongan, anchored by loaded plates and warm island hospitality. Regulars flock here for the signature Nasi Campur Special, a spread uniting rich beef rendang, satay, tempeh, and pepes ikan—steamed fish wrapped in banana leaves with fragrant coconut curry. Lush greenery frames the dining space while the gentle resonance of live gamelan music drifts from the front of the room. Between easy conversation with the family hosts and plates of crispy pork belly, dinners here often linger over glasses of freshly brewed jamu.

  • Nasi Campur Special: The signature platter brings together beef rendang, satay, tempeh, and banana leaf-steamed fish on one plate.
  • Live Gamelan Ambience: Live traditional Balinese gamelan music plays at the front of the dining room during dinner service.
  • Warm Island Hospitality: Welcoming hosts and attentive floor staff create a friendly, personal neighborhood family warung feel.
RestaurantBalinese restaurant

What's On at Pondok Baruna Warung

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Key Advantages

Why diners choose Pondok Baruna Warung for authentic Balinese feasts on Nusa Lembongan

  • Multi-Dish Balinese Tasting Platters

    The kitchen prepares generous multi-item platters like the Nasi Campur Special, uniting specialties like coconut curry fish steamed in banana leaf, beef rendang, sate, and tempeh on one plate so guests can sample varied local flavors without committing to a single entree.

    It’s a bunch of different Indonesian dishes on one big plate so you get to try different things.

    Christine Mathias

  • Authentic Home-Style Specialties

    Alongside mixed tasting platters, distinct traditional mains like crispy pork belly, babi bambu Bali, and rich coconut curries are prepared with layered spice profiles and traditional seasonings that deliver an authentic home-style meal.

    Every bite felt like a true Balinese home cooked meal.

    Shierra in island

  • Warm, Engaging Family Hospitality

    Guests are welcomed by playful, attentive hosts like Abel and welcoming kitchen staff who interact directly with diners, creating an engaging, relaxed family environment where visitors feel personally looked after.

    The staff were incredibly attentive and made the whole experience feel relaxed and welcoming.

    Courtney Jones

  • Personal Owner Connection

    The dining area fosters genuine social engagement where hosts take time to chat with guests and customers connect over shared plates in a warm, unpretentious setting rather than an impersonal tourist venue.

    The service was great, owner chatted up the customers and nobody was staring at their phones:)

    Dot

  • Live Gamelan Instrumentals

    During dinner service, live traditional Balinese gamelan music played right at the front of the restaurant fills the space with acoustic melodies that provide a distinct cultural backdrop.

    gamelan player at the front of the restaurant as that’s the music that fills the restaurant and creates such a local and unique atmosphere.

    Sophia Emilia

  • Lush Garden Setting

    Set amidst lush vegetation and greenery, the warung offers cozy indoor-outdoor seating that lets guests dine comfortably surrounded by natural island scenery.

    The restaurant is a beautiful jungle, too. Nice cozy vibes.

    Lindsey Barber

Authentic Balinese specialties and beloved island warung classics.

  • Nasi Campur Special

    Run, don’t walk to get the Nasi Campur Special here. Incredible 11/10!!

    Lindsey Barber

  • Pepes Ikan

    Had the Pepes ikan (steamed fish in banana leaf) and it was very tasty.

    Christine Mathias

  • Crispy Pork Belly

    I had the crispy pork belly, and it was perfect. The meat was cooked perfectly, crispy and fatty.

    Fearghal O’Keane

  • Rendang Sapi

    wow the rendang sapi is phenomenal! I think I could eat that every day.

    Dainna Campbell

Beyond the menu

Distinctive hospitality and cultural touches that elevate dining at Pondok Baruna Warung

  • Tableside Chef Greeting

    The kitchen chef steps out from the kitchen into the dining room to personally greet diners at their tables.

  • Live Front-of-House Gamelan Performance

    Live Balinese gamelan music is performed by an instrumentalist at the front of the restaurant, filling the room with traditional acoustic sound.

  • Hands-On Owner Hospitality

    The restaurant owner regularly walks the dining floor to engage in personal conversation and chat with seated guests.

  • Multilingual Japanese Guest Welcoming

    Front-of-house staff converse directly with international diners in Japanese to make them feel comfortable and accommodated.

Before you head over

Practical dining tips for navigating the menu, spice levels, and seating at Pondok Baruna Warung

  • Order the Nasi Campur for Maximum Variety

    Order the Nasi Campur Special to taste a wide spectrum of regional specialties—including beef rendang, pepes ikan steamed in banana leaf, sate, and tempeh—on a single plate without committing to just one entree.

  • Ask for Homemade Sambal to Adjust Heat

    The pepes ikan (steamed fish wrapped in banana leaf) is rich and flavorful without heavy heat, so ask staff for their homemade sambal on the side if you want an extra spicy kick.

  • Choose Seating Near Fans or Garden Greenery

    Indoor airflow can vary depending on where you sit while renovations and fan additions are underway, so aim for a table near the active fans or outdoor garden seating for optimal comfort.

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