Restaurant

Warung Twins88

Jl. Kutapang Kauh, Batununggul, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

Recommended by 54 people

Updated

Find Warung Twins88

Jl. Kutapang Kauh, Batununggul, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia

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HoursMonday: 2:00 – 10:30 PM Tuesday: 2:00 – 10:30 PM Wednesday: 2:00 – 10:30 PM Thursday: 2:00 – 10:30 PM Friday: 2:00 – 10:30 PM Saturday: 2:00 – 10:30 PM Sunday: 2:00 – 10:30 PM

*Opening hours may differ during holidays.

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About Warung Twins88

Warung Twins88 dishes up fresh grilled seafood, Balinese plates, and comfort bites at easy roadside prices. This colourful family-run warung pairs generous hospitality with thoughtful touches—like rolling over a personal fan on humid island afternoons. Travellers lean on the kitchen for tender grilled fish, smoky shrimp satay, and icy blended avocado juice.

  • Seafood & Comfort Menu: A kitchen balancing grilled whole fish, octopus, and satay alongside pastas and house cordon bleu made with smoked beef.
  • Warm Personal Care: Attentive family hosts who position fans by your table and set easygoing music for a relaxed break from island roads.
  • Island Refreshment: Thirst-quenching dragon fruit shakes, creamy avocado juice, and fresh salads built for cooling down between travels.

What's On at Warung Twins88

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Warung Twins88

From freshly grilled seafood and Western staples to thoughtful guest hospitality, discover why Warung Twins88 is a standout stop in Nusa Penida.

  • Freshly Grilled Seafood & Local Classics

    Local seafood and satay are grilled to perfection with generous portions, making delicious island dining accessible on any budget.

    Absolutely outstanding grilled fish accompanied by exceptional service. The ingredients are incredibly fresh, and the portions are impressively generous.

    roxane hoang
  • Versatile Comfort Dishes & Western Favorites

    Alongside Balinese staples, the kitchen prepares satisfying Western comforts ranging from al dente pasta to cordon bleu with smoked beef.

    The highlights for me were the spaghetti with pesto and shrimps,al dente unexpectedly and the sauce very fresh and also the gordon bleu,with smoked beef cold cut instead of ham,which made it so interesting.

    Yiannis
  • Warm Family-Run Atmosphere

    The welcoming family team greets guests warmly, creating an inviting, personalized atmosphere that keeps travelers returning.

    The restaurant is run by a family that works together as a fantastic, warm team. We dined there often during our stay and always felt welcome.

    Karolina N.
  • Attentive, Proactive Guest Comfort

    Staff proactively place fans right beside tables and balance background music volume to ensure complete personal comfort.

    The waiter kindly placed a fan next to our table to make sure we were as comfortable as possible which was very thoughtful.

    Zoee Mylordis
  • Tropical Juices & Island Refreshment

    Freshly blended tropical fruit juices, milkshakes, and crisp salads provide the perfect healthy recharge after warm island excursions.

    It’s a great spot if you’re looking for something healthy and refreshing in a relaxed local setting.

    Mamunur Rashid
  • Carefree & Reliable Island Dining

    Travelers enjoy total peace of mind with consistently fresh ingredients and dependable food safety at wallet-friendly warung prices.

    Don't be worried about trying something different, this is the safest place to eat especially for foreigners!

    Amanda Vivian

Other favorites

Chilled tropical juices, milkshakes, and starters

  • Avocado Juice

    The juice was creamy and naturally sweet

    Mamunur Rashid
  • Pineapple Juice

    also we have been ordering pineapple juice at every place we go to and this had to be the best so far

    iris walter
  • Banana Milkshake

    Best banana milkshake I had in Indonesia! Very tasty and milky.

    Hans Aesseloos
  • Calamari Rings

    with an entree of calamari rings. Very good portion sizes and great value!!!

    Amanda Vivian

Beyond the menu

Attentive family-run hospitality and personalized comforts that elevate casual island dining.

  • Table-side fan placement

    Staff proactively reposition fans directly beside your table to ensure maximum comfort in the island heat.

  • Chef serenades

    The chef personally serenades guests at their tables, creating a cheerful, memorable dining atmosphere.

  • Tailored ambient sound

    The team gladly tailors the background music volume upon request to suit your dining comfort.

  • Hands-on host presence

    The head cook personally delivers dishes to tables with genuine attentiveness and recommendations.

Frequently Asked Questions

What are the most recommended dishes to order?

Guests frequently highlight the fresh grilled seafood—particularly the grilled fish and grilled octopus—alongside chicken or shrimp satay, beef tacos, and Indonesian classics. For Western fare, items like cordon bleu with smoked beef and pasta also come recommended, alongside fresh fruit juices like pineapple, banana, and avocado.

How are the portion sizes?

Servings generally offer great value, though some guests mention that certain mains like grilled fish and satay are modest in size. If you are particularly hungry, pairing your dish with sides or an appetizer like calamari or spring rolls is recommended.

Are there vegetarian-friendly options on the menu?

Yes, the warung serves vegetarian options, including vegetable curry and tofu curry, and prepares fresh salads like Greek and avocado salad.

What is the dining atmosphere and seating setup like?

Warung Twins88 features casual, open-air roadside dining. Guests appreciate thoughtful touches like staff setting up personal table fans on warm evenings and adjusting background music volume upon request, though road traffic noise is occasionally audible.

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