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Restaurant

Warung Made (Traditional Food) Babi Genyol

Ped, Nusa Penida, Klungkung Regency, Bali 80771, Indonesia

Recommended by 26 people

Updated

Find Warung Made (Traditional Food) Babi Genyol

Ped, Nusa Penida, Klungkung Regency, Bali 80771, Indonesia

Directions ↗
+62 859-5895-5666
HoursMonday: 8:00 AM – 10:00 PM Tuesday: 8:00 AM – 10:00 PM Wednesday: 8:00 AM – 10:00 PM Thursday: 8:00 AM – 10:00 PM Friday: 8:00 AM – 10:00 PM Saturday: 8:00 AM – 10:00 PM Sunday: 8:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Warung Made (Traditional Food) Babi Genyol

Warung Made dishes up an uncompromised Balinese pork feast on Nusa Penida without toning down the heat. Locals and travelers point to the concise menu of set platters—tender babi genyol, fragrant sate lilit, crisp cracklings, and rich vegetable sides. The kitchen prepares its own fiery sambal rather than diluting flavors for tourists, serving each platter alongside bowls of spiced broth and cold bottles of Bintang.

  • Complete Pork Platters: Platters feature tender pork alongside spiced broth, vegetable lawar, cracklings, and grilled skewers.
  • Uncompromised Island Spice: The kitchen prepares house-made sambal and leaves native Balinese chili heat intact.
  • Focused Local Menu: A tight, specialized menu centers on fixed pork and chicken sets rather than broad cafe fare.
RestaurantBalinese restaurant

What's On at Warung Made (Traditional Food) Babi Genyol

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Dine at Warung Made Babi Genyol

Experience unapologetically spicy, traditional Balinese pork feasts in a comfortable Nusa Penida setting.

  • Complete Balinese Pork Platters

    Sets come fully assembled with tender meat, crackling, seasoned satay, lawar, and rich spiced soup.

    The babi Guling set comes with soup, satay, rice, and variety of pork sides and a stir fried vegetables. All of the items given in the set was lip smacking.

    Sakthi Ganesh

  • Curated Specialty Menu

    A focused menu centered squarely on signature pork and chicken platters rather than tourist cafe filler.

    The menu is quite small but very authentic. The food was fresh and well cooked, in generous portions, it was really super yummy.

    Nicolas Morandi

  • Scratch Sambal and Uncut Spice

    Recipes keep genuine island chili heat and scratch-made sambal intact without dialing back for tourist palates.

    If you are into SPICY food than this is the place for u as their sambal is done by themselves.

    Ivan Yeo

  • Robust Traditional Seasoning

    Rich seasonings and fragrant broths provide a memorable immersion into regional Balinese home cooking.

    Owners did not hold back on the spices used and food were bursting with flavours.

    Sean L

  • Accessible Warung Setup

    Offers an authentic culinary stop tailored with clear English menus and clean seating.

    it has an English language menu and modern/western interior design aspects, but on the other hand, the staff doesn’t speak English and the food seems to be very authentic

    Anna Allen

  • Clean Setting with Fast Wi-Fi

    Delivers reliable island comfort with fast connectivity and spotless dining spaces between travels.

    Quick wifi, clean restaurant, and good atmosphere.

    Himerius Canggara

Authentic Balinese pork feasts and signature meat sets in Nusa Penida

  • Babi Genyol

    Consigliamo il Babi Genyol (special pacage) per gustare diverse prelibatezze.

    emanuele giunchi

  • Babi Guling

    My first ever Babi Guling and it was unforgettable food experience.

    Sakthi Ganesh

  • Ayam Betutu

    Tried their Babi Genyol and Ayam Betutuh and both were flawless.

    Sean L

  • Chicken Rice Kalasan

    Notre cœur de cœur : le chicken rice Kalasan !

    Estelle & Sarah

Other favorites

Traditional side dishes and accompaniments completing the Balinese meal

  • Sate Lilit

    The best sate lilit in penida. Must try

    Joshua Bernie Mandar

  • Lawar

    Here, lawar is also great here we asked for additional portions.

    G Lim

  • Pork Crackling

    The lawar, satay, sausage, and pork crackling were just perfect

    Martin Nugroho

  • Pork Soup

    and the pork soup was also nice, the broth was thick and spiceful.

    Martin Nugroho

Frequently Asked Questions

How spicy is the food?

The kitchen prepares traditional Balinese dishes with genuine native spice levels. House-made sambal, spiced pork soup, and side dishes carry significant heat and are not toned down for tourists, though extra sambal is also provided upon request.

What comes in the traditional pork set meals?

The specialty sets (such as Babi Genyol or Babi Guling) come as generous multi-component platters featuring pork crackling, sate lilit, lawar, sausage, spiced broth or soup, and steamed rice. Portions are hearty enough that lighter eaters sometimes share.

Are there non-pork or halal dining options?

Warung Made is primarily a non-halal pork eatery known for Babi Genyol and Babi Guling. While an ayam (chicken) betutu package is offered on the concise menu, guests note that it may still be accompanied by pork satay, so diners avoiding pork should inquire before ordering.

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