Restaurant
Blue lagoon resto
Dusun Ceningan Kawan, Lembongan, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia
Find Blue lagoon resto
Dusun Ceningan Kawan, Lembongan, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Blue lagoon resto
Trade crowded cliff clubs for fresh Indonesian cooking and whole grilled fish at honest island prices. Run by a welcoming husband-and-wife team, this unassuming warung skips beachside markups in favor of patient scratch cooking. Diners linger over fragrant seafood nasi goreng, grilled mahi mahi, and banana leaf-wrapped pepes ikan with urap vegetables and house sambal. Kitchen prep happens right in view through the open window, accompanied by cold cocktails and avocado iced coffee.
- Catch-to-Order Seafood: Whole red snapper, grilled mahi mahi, and fragrant pepes ikan prepared fresh to order without beach-club price markups.
- Warm Warung Hospitality: A humble husband-and-wife kitchen serving made-from-scratch Indonesian favorites alongside cold cocktails and avocado iced coffee.
What's On at Blue lagoon resto
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Dine at Blue Lagoon Resto
Fresh scratch-cooked Indonesian favorites and grilled seafood served in an unhurried, budget-friendly island setting.
Fresh Seafood at Fair Local Value
Blue Lagoon Resto offers fresh whole fish and local classics at a fraction of the cost found at upscale island resorts and cliff clubs.
The whole fish is so fresh and good value!
Wilking Lim Club-Quality Fare Without Price Markups
Guests enjoy high-quality dining and craft cocktails without paying the steep markups charged by cliff-edge venues.
100% recommend coming here instead of the expensive club restaurants, there might not be the “cliff view” but it has a nice atmosphere of its own
Gabbi Garner Scratch Cooking Prepared Fresh to Order
Dishes are prepared from scratch to order rather than pre-cooked, with guests able to watch meal preparation through the kitchen window.
The place looks unassuming from the outside, the food is cooked fresh upon order. There is a window to the kitchen that you can see how the food is being prepared.
Felix Sun Flavorful Slow-Cooked Island Dishes
Specialties like fish pepes are crafted patiently with fresh ingredients, rewarding diners with deep, authentic flavors.
It's slow cooking style, so the food takes some time to come out but was worth the wait.
Emma Harvey Restful Midday Beach Break
The quiet, unpretentious dining area offers a peaceful escape during a full day of exploring Nusa Ceningan.
Perfect place to eat local food and have a break during a long and hard beach day
Vicente gil blanquez Tranquil Island Atmosphere
Situated away from crowded resorts, the restaurant provides a calm environment for an unhurried, comfortable family meal.
While hotel restaurants are nice, we believe that enjoying a quiet atmosphere like this restaurant is one of the great pleasures of traveling.
후이잇
Most popular items
Freshly grilled local seafood and authentic Balinese dishes made from scratch
Pepes
The Pepas is to die for, absolutely unreal sp delicious, huge compliments to the chef! They cut the banana leaves fresh in front of us in the garden.
Darren James (Glitzy Von Jagger) Nasi goreng
I had the best nasi goreng ive had the whole time ive been in Bali.
Gabbi Garner Whole snapper
My wife and I had the whole snapper with Balinese urup vegetables and sambal. Hands down the best meal we’ve had since coming to Bali
Matt Grilled prawns
We had grilled prawns, grilled snapper and a local dish, with cocktails! The food was delicious!
Josephine Msindai
Other favorites
House cocktails, starters, and sweets made fresh to complement your meal
Pina Coladas
The Pina Coladas were easily the best cocktails we've had all trip and half the price of many places.
Sherilyn Neville Veggie spring rolls
Veggie spring rolls were scrummy to start
Darren James (Glitzy Von Jagger) Fried bananas
the fried bananas as dessert were divine.
Darren James (Glitzy Von Jagger) Avocado iced coffee
the avocado iced coffee is a must.
S.S. Gordon
Beyond the menu
Thoughtful hospitality touches that distinguish this family-run kitchen.
Garden-Cut Leaves for Pepes
Fresh banana leaves are harvested right from the garden in front of diners to wrap and steam traditional pepes dishes.
Proactive Mosquito Care
Guests seated for dinner are proactively provided with mosquito repellent by the hosts for a comfortable meal.
Open Kitchen Prep Window
A kitchen viewing window allows diners to watch their fresh seafood and local dishes being cooked from scratch to order.
Custom Vegan Accommodations
The kitchen readily adapts dishes and creates tailored vegan and vegetarian variations on request.
Before you head over
Helpful pointers for dining at this unhurried, family-run spot in Nusa Ceningan
Allow Time for Made-to-Order Dishes
Dishes like grilled whole fish and pepes are prepared fresh from scratch rather than pre-assembled, so allow around 30 minutes for cooking.
Focus on Local Seafood and Pepes
Look past the pizza tag and unassuming exterior to order fresh Balinese specialties like grilled snapper, mahi-mahi, and pepes cooked in freshly cut banana leaves.
Prepare for Evening Mosquitos
The open-air garden setting can attract insects around dinner time, so bring insect repellent along or ask the hosts for spray.
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