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Restaurant

Warung Deva & Deva Transport

Jl. Raya Tebola, Telaga Tawang, Kec. Sidemen, Kabupaten Karangasem, Bali 80864, Indonesia

Recommended by 74 people

Updated

Find Warung Deva & Deva Transport

Jl. Raya Tebola, Telaga Tawang, Kec. Sidemen, Kabupaten Karangasem, Bali 80864, Indonesia

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+62 857-3831-8172
HoursMonday: 9:00 AM – 9:30 PM Tuesday: 9:00 AM – 9:30 PM Wednesday: 9:00 AM – 9:30 PM Thursday: 9:00 AM – 9:30 PM Friday: 9:00 AM – 9:30 PM Saturday: 9:00 AM – 9:30 PM Sunday: 9:00 AM – 9:30 PM

*Opening hours may differ during holidays.

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About Warung Deva & Deva Transport

Tucked along Jl. Raya Tebola, this family-run warung serves unpretentious Balinese cooking framed by lush rice terrace scenery. Locals and travelers return for the signature chicken beruk and steamed babi guling alongside sharp, fragrant sambal matah. Wayan also runs hands-on cooking classes right on-site, walking you through traditional preparations and sending you home with the written recipes. Cocktails arrive with crunchy, freshly roasted peanuts—a thoughtful touch before grilled chicken with pineapple honey sauce hits the table.

  • Balinese Cooking Classes: Wayan leads hands-on classes covering multi-course local dishes, sending guests home with recipes to recreate the meal.
  • Traditional Balinese Specialties: Crowds seek out the house chicken beruk, steamed babi guling with crackling, and grilled chicken finished with pineapple honey.
  • Dedicated Local Transport: Deva provides punctual private car transportation for guests navigating the surrounding Sidemen area.
RestaurantRestaurant

What's On at Warung Deva & Deva Transport

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Warung Deva

Authentic home-cooked Balinese dining, hands-on cooking classes, and peaceful rural surroundings in Sidemen

  • Hands-On Cooking Classes with Local Host Wayan

    Guests can join an immersive culinary class led by local host Wayan, discovering native ingredients and hands-on preparation methods across traditional courses.

    We both enjoyed the preparing of the food, learning about the ingredients and how to cook all of the dishes.

    Lati B

  • Take-Home Traditional Recipes from Cooking Workshops

    Culinary workshops include detailed step-by-step guidance and complete written recipes sent directly to guests so they can recreate Balinese meals back home.

    I highly recommend this class if you want to learn some traditional Balinese recipes, which Wayan will send to you.

    Rachel Jameson

  • Generous Portions of Authentic Balinese Specialties

    The kitchen serves deeply authentic Balinese specialties like chicken with pineapple honey and crispy tempeh, delivered in generous portions at very accessible prices.

    The food was outstanding, made with care & really generous portions for an unbelievable price.

    Anna Mae

  • Complimentary Roasted Peanuts with Cocktails

    Cocktails are paired with freshly roasted crunchy peanuts, adding a thoughtful and memorable complimentary snack to the drink service.

    With every cocktail, they serve freshly roasted crunchy peanuts—such a thoughtful, flavorful touch.

    Valentino Petrucci

  • Tranquil Rice Terrace and Garden Outlook

    Diners enjoy an unhurried escape with serene views overlooking lush garden greenery and surrounding rice terraces.

    Love the garden atmosphere and rice terrace view.

    Laura Taylor

  • Quiet and Spotless Dining Setting

    The dining room provides an unpretentious, spotless, and relaxed retreat away from busy commercial tourist strips.

    It was nice and quiet and relaxing.

    Kingdom Lynch

Signature Balinese culinary traditions and experiential cooking classes in Sidemen

  • Balinese Cooking Class

    We both enjoyed the preparing of the food, learning about the ingredients and how to cook all of the dishes.

    Lati B

  • Grilled Chicken with Pineapple and Honey

    I had a fresh lime juice and grilled chicken with pineapple and honey sauce, just absolutely delicious.

    Alberto Millan

  • Mie Goreng

    The Mie Goreng is FANTASTIC.

    MFOJ (MFOJ)

  • Chicken Beruk

    The owner, a chef whose passion is palpably infused into every dish, is best known for his signature chicken beruk.

    Valentino Petrucci

Beyond the menu

Thoughtful hospitality touches that define the Warung Deva experience

  • Freshly roasted crunchy peanuts with cocktails

    With every cocktail, the kitchen provides freshly roasted crunchy peanuts as a thoughtful complimentary bar snack.

  • Cooking classes with take-home recipes

    Local host Wayan guides guests through multi-course Balinese cooking and shares recipes afterwards so diners can cook the dishes back home.

  • Integrated owner-operated transport service

    Beyond regular dining, the owner operates private car transportation directly, providing punctual and comfortable rides.

  • Impromptu scooter escort to the local store

    When a guest walked by searching for an adapter, a staff member offered an impromptu scooter ride directly to the local store to help.

Before you head over

Practical advice on scheduling cooking workshops, tailoring spice levels, and arranging local transit.

  • Book Cooking Classes in Advance

    Reserve your hands-on Balinese cooking workshop with Wayan roughly two days in advance directly at the warung to secure private or group instruction and receive recipe notes to recreate dishes at home.

  • Customize Your Preferred Spice Level

    Traditional dishes are made to order and can be adjusted for heat upon request—ask the team for sambal matah or extra sambal if you prefer authentic Balinese spice levels.

  • Inquire Directly About Local Transport

    If you need a reliable ride around Sidemen or transfers between destinations, you can arrange punctual private car transport directly with the owner on-site.

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