Restaurant
Radha Warung
Telaga Tawang, Sidemen, Karangasem Regency, Bali 80864, Indonesia
Find Radha Warung
Telaga Tawang, Sidemen, Karangasem Regency, Bali 80864, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Radha Warung
Tucked into Sidemen, this family-run warung pairs home-cooked Balinese comfort with an orchid garden retreat. Pak Ketut hosts out front while his wife and sister-in-law handle the kitchen—turning out fragrant seafood curry, pork sate lilit, and crisp pandan-scented dadar gulung. Diners often trade travel stories over potent local arak cocktails infused with honey, lingering long after the meal wraps with a fresh passion fruit plucked straight from the garden trees.
- Garden-Plucked Fruit: Guests regularly finish dinner with passion fruit harvested straight from the warung's own trees.
- House Arak & Storytelling: Host Pak Ketut pours strong local spirits mixed with honey and shares insights into regional distillation and ceremonies.
- Orchid Garden Setting: Tables sit within a lush, quiet garden surrounded by orchids and water plants rather than the standard roadside views.
What's On at Radha Warung
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Guests Choose Radha Warung
Home-style Balinese cuisine, personal hospitality, and fresh garden touches in Sidemen
Fresh Home-Style Balinese Cooking
Every dish is prepared freshly to order by the family, featuring fragrant Balinese curries, flavorful satay, and home-style specialties at modest prices.
The Balinese dishes were delicious, the portions were generous, and everything was freshly prepared. Great service and reasonable prices.
James Wilson Accommodating Care for Custom Dietary Needs
The kitchen willingly adapts dishes off-menu to care for dietary intolerances, vegan preferences, and sensitive stomachs with personalized remedies.
Thank you for your patience with all my questions about ingredients with all my intolerances, it is very very rare when I can enjoy a dessert!
Hugo Bernard Authentic Cultural Conversations with the Host
The proprietor regularly takes time to converse with guests, sharing meaningful insights into Balinese traditions, upcoming ceremonies, and daily village life.
Nous avons eu une longue discussion avec le gérant qui nous a parlé de la culture balinaise et des cérémonies qui avaient lieu le lendemain.
Eléonore Altenloh House-Crafted Arak & Local Traditions
Guests enjoy custom arak cocktails while learning directly from the owner about traditional Balinese distillation and regional recipes.
Both were delicious and strong cocktails which where only 33k each. Pak Ketut also explained in detail the process of how local Arak is produced in the area.
G N Sweet Passion Fruit Picked from the Garden
Meals conclude with complimentary, naturally sweet passion fruit picked straight from the warung's on-premise garden trees.
They presented us with a passion fruit straight from the garden for dessert which was so cute and definitely the sweetest passion fruit I’ve ever tasted!
Aoife Maria Tranquil Orchid Garden Ambience
Set away from busy roads, the open dining space is enveloped by an owner-tended orchid collection and tranquil water plants with relaxing Balinese music.
The setting is peaceful, surrounded by orchid garden ,making it a perfect place to enjoy a meal.
Emily Carter
Most popular items
Authentic, freshly prepared Balinese dishes
Ayam Kare
The food was very flavourful; as we had the Ayam Kare and Ikan Pepes.
Matthew Pericic Sate lilit
comimos sate lilit bali, brochetas de cerdo súper tiernas, jugosas y acompañadas de forma simple con unas cebollitas y salsa
Carlos Santaella Tempe curry
We had the vegan options of gado gado (without egg), vegetable spring rolls and Tempe curry.
Chaanah Crichton Mie goreng
Le mie goreng était délicieux (un des meilleurs que j’ai mangé)
Eléonore Altenloh
Other favorites
Traditional sweet treats and house-crafted beverages
Dadar gulung
The dadar gulung is INCREDIBLE!
Aoife Maria Healthy tea
their healthy tea is amazing!
Aoife Maria Arak cocktails
his strong and delicious arak cocktails
Kanav Grilled bananas
Same for the dessert, grilled bananas!
Hugo Bernard
Beyond the menu
Distinct hospitality details and heartfelt gestures experienced by diners at Radha Warung.
Complimentary Garden-Harvested Passion Fruit
Guests are frequently treated to fresh, naturally sweet passion fruit picked right from the warung's on-site garden trees at the end of their meal.
Owner-Hosted Arak Cocktails and Cultural Stories
Pak Ketut personally meets guests at their tables to mix custom local arak cocktails while sharing stories about traditional distillation methods and Balinese ceremonies.
Tailored Comfort Care and Off-Menu Remedies
When guests feel under the weather or navigate food intolerances, the team prepares off-menu comfort dishes like custom capcay and delivers soothing ginger infusions with honey unprompted.
Orchid Sanctuary with Gentle Traditional Music
Diners step into an intimate haven hand-landscaped by the host, featuring blooming orchids, tranquil water lilies, and soft traditional Balinese music.
Before you head over
Essential tips for ordering, pacing, and dietary accommodations at Radha Warung
Pace Your Visit for Made-to-Order Dishes
Dishes are made fresh to order in a relaxed family kitchen, so allow extra time and expect a leisurely pace rather than quick turnaround.
Communicate Custom Dietary and Spice Needs
The kitchen readily customizes spice levels, explains ingredients, and adapts dishes for plant-based diets, allergies, or off-menu requests like soothing soups.
Ask the Host About Local Arak and Culture
Strike up a conversation with owner Pak Ketut to discover off-menu insights, local Balinese customs, and house-crafted arak cocktails.
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