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Restaurant

Warung ady cooking class and spa

Jl. Sidemen - Sangkan Gn., Sidemen, Kec. Sidemen, Kabupaten Karangasem, Bali 80864, Indonesia

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Find Warung ady cooking class and spa

Jl. Sidemen - Sangkan Gn., Sidemen, Kec. Sidemen, Kabupaten Karangasem, Bali 80864, Indonesia

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+62 822-3630-2934
HoursMonday: 8:00 AM – 10:00 PM Tuesday: 8:00 AM – 10:00 PM Wednesday: 8:00 AM – 10:00 PM Thursday: 8:00 AM – 10:00 PM Friday: 8:00 AM – 10:00 PM Saturday: 8:00 AM – 10:00 PM Sunday: 8:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Warung ady cooking class and spa

Set against Sidemen’s quiet rice fields, this family warung runs private, hands-on cooking workshops where guests cook regional classics from scratch. Hosts walk individual parties through chosen Balinese or Indonesian multi-course lineups—grinding aromatics and prepping produce grown right on site. Diners consistently remark on how easily the kitchen handles vegetarian adjustments without dialing down regional depth. Sessions finish over generous spreads facing Mount Agung, often leaving travelers packing extra boxes for the morning.

  • Private, tailored cooking classes: Workshops run exclusively for your own party, letting guests tailor spice levels and swap in vegetarian courses.
  • Rice field and volcano views: Dining tables look directly out across lush terraced paddies toward Mount Agung.
  • Produce grown on site: Recipes feature fresh ingredients grown directly on the property grounds.
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What's On at Warung ady cooking class and spa

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Warung Ady Cooking Class & Spa

Experience intimate hands-on culinary workshops, personalized local menus, and stunning rice terrace vistas in Sidemen.

  • Private Party Cooking Workshops

    Classes are held as intimate, private workshops tailored specifically to your party rather than combining unrelated groups.

    Lo mejor de todo, que sus clases son privadas, sólo para ti y tus amigos.

    Fernando Moya

  • Hands-On Balinese Recipe Instruction

    Guests cook a complete multi-course spread of authentic Balinese recipes directly alongside the host family.

    we cooked 7 traditional Balinese dishes and everything was absolutely delicious.

    Adeline Toffin

  • Customizable Menus and Dietary Options

    Guests can select between distinct Balinese or Indonesian multi-course options, including tailored vegetarian substitutions.

    Te dan dos menús a escoger y si eres vegetariano te personalizan también el menú.

    Montse Calzadilla

  • Attentive Dietary and Allergy Adjustments

    The kitchen seamlessly adapts recipes to severe allergies and special ingredient preferences without losing flavor.

    My mother is allergic to fish and chicken and they were very accommodating around this.

    Hamish McMillan

  • Scenic Dining Over Rice Fields

    Diners and cooking class participants enjoy freshly prepared meals set against open views of the Sidemen rice terraces.

    then we were able to sit with an incredible rice field view and enjoy the food.

    Sarah Drake

  • Picturesque Mount Agung Valley Backdrop

    The open-air setting features expansive vistas stretching across the verdant Sidemen valley to Mount Agung.

    En journée la vue donne sur un champs de riz et sur le Mont Agung.

    Cécile Capizzo

Authentic Balinese culinary experiences and signature dishes crafted in Sidemen

  • Balinese cooking class

    We had the most wonderful Balinese cooking class in Sidemen today, and it was truly one of the highlights of our trip.

    Claudia P

  • Indonesian vegetarian food

    I made 5 dishes according to what I requested (Indonesian vegetarian food). Everything was super tasty, the view was amazing and I was super proud of being able to cook all of these things.

    Giulia D'ascenzo

  • Balinese chicken tutu

    The Balinese chicken tutu, grilled chicken, tempe and tofu dishes were our favourite

    georgina Mallett

  • Grilled tuna with pineapple

    I especially recommend grilled tuna with pineapple, their own original recipe, perfectly grilled and with fresh tropical flavor sauce. Just delicious!

    Ania Stróżyk

Beyond the menu

Memorable hospitality touches that make cooking and dining in Sidemen distinctive

  • Private Party Cooking Sessions

    Cooking classes are conducted privately for individual parties or couples, allowing guests to work closely with the hosts without mixed tour groups.

  • Personalized Menu Selection

    Guests select between dedicated Balinese or Indonesian multi-course menus, with tailored recipe substitutions readily prepared for vegetarian diners.

  • Homegrown Garden Produce

    Instructors teach hands-on preparation using fresh culinary herbs and produce harvested directly from the on-site garden.

  • Complimentary Local Villa Transfers

    To make visiting effortless for traveling families and seniors, the owners offer complimentary round-trip villa pickup and drop-off in the Sidemen area.

Before you head over

Helpful advice for planning your private cooking class and dining experience in Sidemen

  • Come with an Empty Stomach

    Classes produce an abundant spread of up to 5 to 7 dishes, leaving many guests unable to finish in one sitting. Arrive with a hearty appetite, and consider having takeaway containers ready for leftovers.

  • Tailor Menus and Dietary Needs in Advance

    Whether you need strict vegetarian alternatives or have specific meat or seafood allergies, inform the hosts when booking so they can adapt the course menu and ingredients without issue.

  • Book as a Pair or Group for Better Rates

    Classes are conducted privately for your party, and pricing per person is significantly lower when booking as two or more rather than attending solo.

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