Restaurant
Namaskar Thali in Bali 100% Pure Vegetarian Indian Restaurant
Jl. Kunti I No.7C, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia
Find Namaskar Thali in Bali 100% Pure Vegetarian Indian Restaurant
Jl. Kunti I No.7C, Seminyak, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Namaskar Thali in Bali 100% Pure Vegetarian Indian Restaurant
Seminyak regulars rely on this kitchen for certified pure vegetarian and Jain cooking that never cuts corners on spice. Metal trays arrive laden with multi-bowl thalis—slow-simmered dals, spiced curries, and warm flatbreads—alongside crisp dosas and fiery Mumbai-style misal pav. The kitchen washes all produce in filtered water, keeping dining relaxed and worry-free. Meals wind down over warm, sticky jalebi and cool glasses of tart kokam sharbat.
- Strict Vegetarian & Jain Menus: Certified pure vegetarian, egg-free kitchen serving dedicated Jain and Swaminarayan plates prepared without onion, garlic, or root vegetables.
- Regional Multi-Dish Thalis: Brimming Punjabi and Maharaja platters paired with fresh breads, regional curries, lentils, and house pickles.
- Mindful Kitchen Hygiene: Fresh produce washed in filtered water to prevent stomach bugs, with spice levels tailored to taste.
What's On at Namaskar Thali in Bali 100% Pure Vegetarian Indian Restaurant
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose Namaskar Thali
Why travelers and vegetarians choose Namaskar Thali for uncompromised authentic Indian dining in Bali
Strict Jain and pure vegetarian culinary standards
Guests with strict dietary adherence find certified pure vegetarian, Jain, and Swaminarayan preparations made without onion, garlic, or root vegetables.
The entire menu is prepared without onion, garlic, or root vegetables, yet every single dish is packed with incredible depth and aroma.
Miloni Patel Generous multi-dish regional thali platters
Generous regional platters like the Maharaja and Punjabi thalis assemble assorted curries, lentils, paneer, and freshly made breads in one meal.
All dishes were vegetarian, with potatoes , lentils, beans and Paneer, plus rice and you can choose different bread.
Martin H Peace of mind for egg-free and vegan diners
Vegetarian and egg-free diners experience genuine relief finding a kitchen that completely understands and respects strict dietary needs.
As someone for whom egg-free vegetarian food is essential, finding places that truly respect this can be surprisingly difficult here — many restaurants still consider egg as vegetarian. Namaskar Thali in Bali was a huge relief and an absolute delight.
Divyanshu Sharma Nostalgic warmth of eating home-style food
Travelers away from India discover genuine nostalgia and comforting familiarity through home-style dishes and warm hospitality.
It will give you a feel of eating at home(India) with food so scrumptious and quality being top notch.
Prashant Dalwani Regional Indian street food and comfort staples
The kitchen spans diverse Indian regional culinary traditions, from spicy Mumbai street misal pav to South Indian tiffin items.
Tried the kolhapur misal pav and it took me back to Mumbai though it is very spicy so order if you can handle spicy food.
Priya Gulati Refined dining with attentive, personal hospitality
A polished yet casual atmosphere pairs with attentive hospitality led personally by Chef Praveen and team.
Authentic Indian flavours, beautifully presented thali, generous portions, and warm hospitality. The ambiance felt elegant yet comforting a perfect blend of tradition and premium dining.
KARTIK BHATIA
Most popular items
Beloved Indian thalis and regional street classics crafted with pure vegetarian care
Maharaja Thali
All the dishes in the Maharaja thali were awesome..even the pickle, dal, curries..each of them was really good.
Gaurav Punjabi Thali
We ordered some smaller chaat dish and the Punjabi Thali, and both were excellent.
Martin H Misal Pav
Tried the kolhapur misal pav and it took me back to Mumbai though it is very spicy so order if you can handle spicy food.
Priya Gulati Pav Bhaji
Their pav bhaji is delicious and so is the masala pav.
Priya Gulati
Other favorites
Authentic traditional sweets, regional beverages, and starters to complement your meal
Jalebi
everything was delicious
vikas sharma Kokam sharbat
Must try is their Kokam sharbat. Very reasonably priced with great taste.
Priya Gulati Manchow soup
enjoyed the punjabi thalli and manchow soup. shared both with my hubby it's was so filling
Prerna Adwani Buttermilk
You will find buttermilk much better than beer on hot summer days.
Abhishek Patel
Beyond the menu
Thoughtful hospitality, specialized dietary care, and attentive service details in Seminyak
Personal Welcome from Chef Pravin
Chef Pravin personally meets guests at the table, treating diners like family and ensuring recipes match authentic home tastes.
Dedicated Jain and Swaminarayan Preparations
The kitchen strictly prepares dedicated Jain and Swaminarayan offerings without onion, garlic, or root vegetables while retaining full flavor depth.
Filtered Water Produce Washing
All produce is thoroughly washed using filtered water to protect international travelers from foodborne illness and Bali Belly.
Custom Spice Level Adjustments
The kitchen actively customizes individual spice intensity upon request to comfortably suit different palates and dietary tolerances.
Before you head over
Helpful tips on ordering, dietary accommodations, and portion sizes
Specify Jain or Vegan Dietary Preferences Early
The restaurant caters specifically to strict dietary needs, offering pure vegetarian, egg-free, and vegan preparations, as well as dedicated Swaminarayan and Jain dishes made entirely without onion, garlic, or root vegetables.
Plan Portions for Generous Thali Platters
Multi-dish combo platters like the Maharaja and Punjabi thalis come in substantial portions with curries, lentils, rice, and bread, making them well-suited for sharing.
Request Custom Spice Adjustments
Dishes can pack authentic heat like the Kolhapur misal pav, but the kitchen readily customizes spice levels to your tolerance upon request.
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