Restaurant
Queen's of India
Jl. Kartika Plaza, Tuban, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia
Find Queen's of India
Jl. Kartika Plaza, Tuban, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Queen's of India
On busy Jalan Kartika Plaza, Queen’s of India delivers an uncompromising fix of apna desi swad for travelers weary of holiday fare. Expect aromatic basmati layered in lamb biryani, spiced chicken manchurian, and tender dal makhani mopped up with warm garlic naan. Servers guide curious newcomers through the extensive menu with ease, while the kitchen readily accommodates bespoke requests and off-menu cravings directly from the chef. The meal unfolds at a leisurely pace, complete with fresh plate changes between courses and cooling sips of mango lassi.
- Chef-Led Customization: The kitchen accommodates off-menu requests and personal dietary preferences directly through personal chef consultations.
- Attentive Table Care: Servers offer patient menu guidance for first-time guests alongside formal mid-meal plate and cutlery resets.
- Subcontinental Comforts: A sprawling menu covering rich butter chicken, tender lamb biryani, and slow-simmered dal makhani.
What's On at Queen's of India
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Travelers and Diners Choose Queen's of India
Authentic comfort, guided hospitality, and accommodating bespoke service in Kuta
Authentic Comfort Flavors on the Road
Dishes are carefully seasoned to deliver authentic, nostalgic comfort for Indian visitors traveling abroad in Kuta.
Flavourful food and especially comforting for Indian travellers craving good Indian food in Kuta
Tanya Jadhav A Familiar Home Away from Home
A welcoming ambiance and traditional Indian recipes provide travelers with an unmistakable sense of home in Bali.
Honestly, it felt like home away from home.
Himani Sharma Thoughtful Guidance for First-Timers
Attentive service staff patiently guide guests unfamiliar with Indian cuisine by explaining menu nuances and top dishes.
He explained the menu really well and recommended some of their most popular dishes for us to try.
Almira Jelita Unintimidating Cultural Exploration
Local diners and newcomers are welcomed warmly with approachable recommendations free from pretense or intimidation.
mau coba makanan khas India tanpa dijudge, kesini aja!
I A Bespoke Chef Customization
The culinary team happily coordinates custom and off-menu preparation directly to meet specific family preferences.
We wanted some more bespoke items that weren't on the set menu and they were more than happy to oblige
Sasha Ronson Refined Formal Dining Touch
Attentive table maintenance includes changing plates and cutlery mid-meal for a formal dining standard.
formal dining experience of changing plates and cutlery.
Lachlan McHugh
Most popular items
Authentic signature curries and tandoori favorites praised by diners
Paneer Tikka
We ordered panner tikka, vegetable manchurian, tea (the best of all), paneer kadhai, chapatti (feels like home), sizzler brownie with ice cream.
SHIVAM SHARMA Butter Chicken
The butter chicken is the undisputed star—tender, perfectly marinated pieces of chicken bathed in a luscious, spiced tomato cream sauce.
Yazan Alrazem Lamb Biryani
The food was absolutely delicious, especially the Lamb Biryani.
Muhammad Ilyas Arifi Dal Makhani
The dal makhani, slow-cooked and delicately spiced, is a soulful, creamy delight that would impress even the most seasoned Indian food connoisseur.
Yazan Alrazem
Other favorites
Traditional breads, street-style snacks, refreshing drinks, and desserts
Garlic Naan
Pair it with their soft, buttery garlic naan, and you have a dish that’s as comforting as it is indulgent.
Yazan Alrazem Vada Pav
chaat, especially vada pav, was too good!
Keerthana Shankar Mango Lassi
We ordered mango lassi, manchurian, kofta , chapati and cocktail.
Nayana Sarma Official Kesar Kulfi
ending it with kesar kulfi har bite pure India vibes!
Himani Sharma
Beyond the menu
Thoughtful hospitalities and operational care that elevate your dining experience
Direct Chef Consultation and Customization
The chef personally consults with diners at their table to tailor recipes and freshly prepare dishes according to specific taste preferences and requirements.
Off-Menu Bespoke Dish Preparation
The kitchen accommodates requests for dishes not listed on the standard printed menu, obliging bespoke culinary preferences.
Mid-Meal Plate and Cutlery Service
Staff provide a formal dining service flow by resetting tables with fresh plates and cutlery mid-meal between courses.
First-Timer Culinary Orientation
Servers patiently introduce newcomers to Indian cuisine by detailing spices, suggesting approachable starter dishes, and explaining authentic dining practices.
Before you head over
Practical advice for ordering, customized dishes, and table service
Ask for Custom Preparations
If you have distinct dietary preferences or want dishes prepared off-menu, communicate directly with the team. The kitchen accommodates off-menu requests and coordinates custom preparations directly with the chef.
Request Guided Menu Advice
If you are new to Indian dining or unfamiliar with the spice profiles, consult the floor staff for tailored recommendations and serving guidance suited to your taste.
Enjoy Course-by-Course Table Care
Expect a structured dining flow where staff change plates and cutlery between courses, keeping your table fresh across shared dishes and curries.
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