Restaurant

Queen's of India

Jl. Kartika Plaza, Tuban, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

Recommended by 29 people

Updated

Find Queen's of India

Jl. Kartika Plaza, Tuban, Kuta, Kec. Kuta, Kabupaten Badung, Bali 80361, Indonesia

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HoursMonday: 12:00 – 11:30 PM Tuesday: 12:00 – 11:30 PM Wednesday: 12:00 – 11:30 PM Thursday: 12:00 – 11:30 PM Friday: 12:00 – 11:30 PM Saturday: 12:00 – 11:30 PM Sunday: 12:00 – 11:30 PM

*Opening hours may differ during holidays.

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About Queen's of India

On busy Jalan Kartika Plaza, Queen’s of India delivers an uncompromising fix of apna desi swad for travelers weary of holiday fare. Expect aromatic basmati layered in lamb biryani, spiced chicken manchurian, and tender dal makhani mopped up with warm garlic naan. Servers guide curious newcomers through the extensive menu with ease, while the kitchen readily accommodates bespoke requests and off-menu cravings directly from the chef. The meal unfolds at a leisurely pace, complete with fresh plate changes between courses and cooling sips of mango lassi.

  • Chef-Led Customization: The kitchen accommodates off-menu requests and personal dietary preferences directly through personal chef consultations.
  • Attentive Table Care: Servers offer patient menu guidance for first-time guests alongside formal mid-meal plate and cutlery resets.
  • Subcontinental Comforts: A sprawling menu covering rich butter chicken, tender lamb biryani, and slow-simmered dal makhani.

What's On at Queen's of India

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Travelers and Diners Choose Queen's of India

Authentic comfort, guided hospitality, and accommodating bespoke service in Kuta

  • Authentic Comfort Flavors on the Road

    Dishes are carefully seasoned to deliver authentic, nostalgic comfort for Indian visitors traveling abroad in Kuta.

    Flavourful food and especially comforting for Indian travellers craving good Indian food in Kuta

    Tanya Jadhav
  • A Familiar Home Away from Home

    A welcoming ambiance and traditional Indian recipes provide travelers with an unmistakable sense of home in Bali.

    Honestly, it felt like home away from home.

    Himani Sharma
  • Thoughtful Guidance for First-Timers

    Attentive service staff patiently guide guests unfamiliar with Indian cuisine by explaining menu nuances and top dishes.

    He explained the menu really well and recommended some of their most popular dishes for us to try.

    Almira Jelita
  • Unintimidating Cultural Exploration

    Local diners and newcomers are welcomed warmly with approachable recommendations free from pretense or intimidation.

    mau coba makanan khas India tanpa dijudge, kesini aja!

    I A
  • Bespoke Chef Customization

    The culinary team happily coordinates custom and off-menu preparation directly to meet specific family preferences.

    We wanted some more bespoke items that weren't on the set menu and they were more than happy to oblige

    Sasha Ronson
  • Refined Formal Dining Touch

    Attentive table maintenance includes changing plates and cutlery mid-meal for a formal dining standard.

    formal dining experience of changing plates and cutlery.

    Lachlan McHugh

Other favorites

Traditional breads, street-style snacks, refreshing drinks, and desserts

  • Garlic Naan

    Pair it with their soft, buttery garlic naan, and you have a dish that’s as comforting as it is indulgent.

    Yazan Alrazem
  • Vada Pav

    chaat, especially vada pav, was too good!

    Keerthana Shankar
  • Mango Lassi

    We ordered mango lassi, manchurian, kofta , chapati and cocktail.

    Nayana Sarma Official
  • Kesar Kulfi

    ending it with kesar kulfi har bite pure India vibes!

    Himani Sharma

Beyond the menu

Thoughtful hospitalities and operational care that elevate your dining experience

  • Direct Chef Consultation and Customization

    The chef personally consults with diners at their table to tailor recipes and freshly prepare dishes according to specific taste preferences and requirements.

  • Off-Menu Bespoke Dish Preparation

    The kitchen accommodates requests for dishes not listed on the standard printed menu, obliging bespoke culinary preferences.

  • Mid-Meal Plate and Cutlery Service

    Staff provide a formal dining service flow by resetting tables with fresh plates and cutlery mid-meal between courses.

  • First-Timer Culinary Orientation

    Servers patiently introduce newcomers to Indian cuisine by detailing spices, suggesting approachable starter dishes, and explaining authentic dining practices.

Frequently Asked Questions

Can I book a table in advance?

Yes. Queen's of India takes table reservations, which is recommended given how busy the restaurant gets in central Kuta.

Can dishes be customized or prepared off-menu?

Yes. The kitchen team and chef are willing to tailor dishes to your preferences and prepare off-menu requests beyond the standard set menu.

What are the recommended dishes and portion sizes?

Diners highlight rich curries like butter chicken and lamb curry, biryanis, paneer tikka, and street chaat like vada pav. Portions are generous, and staff are happy to guide first-time diners through menu choices.

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