Restaurant

I am Vegan Babe

Jl. Tanah Barak No.49, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80351, Indonesia

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Find I am Vegan Babe

Jl. Tanah Barak No.49, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80351, Indonesia

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HoursMonday: 7:00 AM – 10:00 PM Tuesday: 7:00 AM – 10:00 PM Wednesday: 7:00 AM – 10:00 PM Thursday: 7:00 AM – 10:00 PM Friday: 7:00 AM – 10:00 PM Saturday: 7:00 AM – 10:00 PM Sunday: 7:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About I am Vegan Babe

This Tanah Barak spot dishes out uncompromising plant-based diner comfort, ditching dry grain bowls for melty cashew-cheese omelettes and towering burgers. Regulars treat the breezy two-story hideaway like a daily commissary. Non-vegans routinely get pulled along for breakfast and find themselves ordering a second round of brioche French toast or the rancheros-style sourdough loaded with beans and tomato. Custom build-your-own plates keep the morning routine effortless—especially paired with arabica roasts and the iced Cinnamon Rudy latte. For dessert, the house-made tiramisu reliably silences anyone who claims dairy does it better. Wrap up the meal upstairs with a fork sunk into warm banoffee pie.

  • Hearty Diner Comfort: Stacked burgers, chili cheese nachos, and bakun omelettes loaded with house-made cashew cheese deliver familiar diner indulgence.
  • Build-Your-Own Mornings: Tailor a morning plate with customizable proteins, tofu Benedict, and plant-based hollandaise alongside arabica coffee.
  • Proactive Dietary Care: Floor staff actively check for cross-allergies upon seating, letting guests order freely across the full lineup.
  • Bakery & Desserts: House-baked cinnamon rolls, Biscoff cake, and a cashew-based tiramisu regularly win over dedicated dairy lovers.

What's On at I am Vegan Babe

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose I am Vegan Babe

Why travelers and Canggu locals choose I am Vegan Babe for daily dining and group meals

  • Plant-Based Diner Classics Without Flavor Compromise

    The kitchen executes plant-based diner staples, savory mock meats, and breakfast plates with rich textures and melting cheeses that satisfy comfort cravings.

    The burgers are truly amazing—so good you’ll wonder, “Is this really vegan?”

    Dennis Di Pasquale
  • Customizable Breakfast System and Morning Coffee

    Mornings can be tailored to individual tastes with customizable plates and specialty coffee options that support sustained energy.

    One of the best things about this place is that you can customize your breakfast however you like, making it easy to create the perfect meal.

    Caner Özbilek
  • Seamless Dining for Omnivores and Mixed Groups

    Guests with non-vegan companions find broad appeal in familiar flavors and textures that satisfy mixed dietary preferences without friction.

    Ich selbst bin kein Veganer, aber ich hatte hier tatsächlich den besten Wrap meines Lebens.

    Nitram
  • Celebrations and Group Gatherings Made Easy

    Groups of friends and celebration parties can indulge in decadent baked goods and comfort dishes where everyone feels included.

    I Am.not Vegan I went here for a friends Bday who is Vegan. It was a really nice atmosphere and the food was really good.

    Kerrie Neill
  • A Reliable Everyday Canggu Routine

    A consistent setup and welcoming hospitality make the cafe an effortless recurring base during extended Canggu stays.

    This was our second home base when we were staying in Canggu - the vibe is super cozy and the food is on another level.

    Luca Kranz
  • Proactive Dietary and Allergy Care

    Trained floor staff actively inquire about allergies and cross-allergies upon seating, giving travelers complete security when dining out.

    Es wurde sich sogar nach jeglichen Allergien (inklusive Kreuzallergien) erkundigt

    Lena Pampus

Other favorites

Indulgent bakery sweets and savory comfort sides to complement your meal

  • Tiramisu

    They also have the best tiramisu I've ever had in my life honestly, it's even better than any non-vegan tiramisu I've tried.

    Caner Özbilek
  • Cinnamon Roll

    TRY THE CINNAMON ROLL! It’s the best on the island 🏝️🙂‍↕️

    Luca Kranz
  • Chili Cheese Nachos

    You have to try the greek omelette, french toast, chili cheese nachos or french fries with ground beef, the burgers and mac & cheese.

    Alina Kunac
  • Banofi Pie

    Also the banofi pie is a must try!

    Sam P

Beyond the menu

Thoughtful hospitality, allergy protocols, and custom kitchen touches that elevate your dining experience

  • Proactive Allergy and Cross-Allergy Checks

    Floor staff actively screen for personal food allergies and cross-allergies upon seating, demonstrating deep product training on ingredients to keep sensitive diners safe.

  • Custom Breakfast System with Inclusive Coffee

    Morning diners can build their own custom breakfast plate component by component, complete with an included morning coffee.

  • House-Crafted Melting Cheeses and Egg Substitutions

    The kitchen creates melting cashew cheeses for omelettes, nachos, and breakfast plates, alongside plant-based mock meats and tofu egg preparations.

  • Name Recognition and Cushion Lounge Seating

    Guests are greeted with personal hospitality where recurring visitors are remembered by name, paired with an open palm-surrounded upper level featuring soft cushion lounge nooks.

Before you head over

Actionable advice on allergen communication, custom morning plates, and comfort ordering

  • Disclose Cross-Allergies Confidently

    Feel free to disclose any dietary restrictions or cross-allergies upon seating; the floor team proactively inquires about allergen requirements and is trained on all ingredient contents.

  • Customize Your Morning Plate

    If you want a morning meal tailored to your exact appetite, take advantage of the build-your-own breakfast system, which lets you assemble custom plates and comes paired with coffee.

  • Target Hearty Diner Staples for Omnivores

    When dining with omnivores craving diner comfort food, bypass typical raw cafe items in favor of savory classics like burgers, chili cheese nachos, and vegan egg dishes.

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