Restaurant
I am Vegan Babe
Jl. Tanah Barak No.49, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80351, Indonesia
Find I am Vegan Babe
Jl. Tanah Barak No.49, Canggu, Kec. Kuta Utara, Kabupaten Badung, Bali 80351, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout I am Vegan Babe
This Tanah Barak spot dishes out uncompromising plant-based diner comfort, ditching dry grain bowls for melty cashew-cheese omelettes and towering burgers. Regulars treat the breezy two-story hideaway like a daily commissary. Non-vegans routinely get pulled along for breakfast and find themselves ordering a second round of brioche French toast or the rancheros-style sourdough loaded with beans and tomato. Custom build-your-own plates keep the morning routine effortless—especially paired with arabica roasts and the iced Cinnamon Rudy latte. For dessert, the house-made tiramisu reliably silences anyone who claims dairy does it better. Wrap up the meal upstairs with a fork sunk into warm banoffee pie.
- Hearty Diner Comfort: Stacked burgers, chili cheese nachos, and bakun omelettes loaded with house-made cashew cheese deliver familiar diner indulgence.
- Build-Your-Own Mornings: Tailor a morning plate with customizable proteins, tofu Benedict, and plant-based hollandaise alongside arabica coffee.
- Proactive Dietary Care: Floor staff actively check for cross-allergies upon seating, letting guests order freely across the full lineup.
- Bakery & Desserts: House-baked cinnamon rolls, Biscoff cake, and a cashew-based tiramisu regularly win over dedicated dairy lovers.
What's On at I am Vegan Babe
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Diners Choose I am Vegan Babe
Why travelers and Canggu locals choose I am Vegan Babe for daily dining and group meals
Plant-Based Diner Classics Without Flavor Compromise
The kitchen executes plant-based diner staples, savory mock meats, and breakfast plates with rich textures and melting cheeses that satisfy comfort cravings.
The burgers are truly amazing—so good you’ll wonder, “Is this really vegan?”
Dennis Di Pasquale Customizable Breakfast System and Morning Coffee
Mornings can be tailored to individual tastes with customizable plates and specialty coffee options that support sustained energy.
One of the best things about this place is that you can customize your breakfast however you like, making it easy to create the perfect meal.
Caner Özbilek Seamless Dining for Omnivores and Mixed Groups
Guests with non-vegan companions find broad appeal in familiar flavors and textures that satisfy mixed dietary preferences without friction.
Ich selbst bin kein Veganer, aber ich hatte hier tatsächlich den besten Wrap meines Lebens.
Nitram Celebrations and Group Gatherings Made Easy
Groups of friends and celebration parties can indulge in decadent baked goods and comfort dishes where everyone feels included.
I Am.not Vegan I went here for a friends Bday who is Vegan. It was a really nice atmosphere and the food was really good.
Kerrie Neill A Reliable Everyday Canggu Routine
A consistent setup and welcoming hospitality make the cafe an effortless recurring base during extended Canggu stays.
This was our second home base when we were staying in Canggu - the vibe is super cozy and the food is on another level.
Luca Kranz Proactive Dietary and Allergy Care
Trained floor staff actively inquire about allergies and cross-allergies upon seating, giving travelers complete security when dining out.
Es wurde sich sogar nach jeglichen Allergien (inklusive Kreuzallergien) erkundigt
Lena Pampus
Most popular items
Hearty plant-based comfort classics and customizable morning favorites
French Toast
The French toast was absolutely perfect.
kaylee fox Vegan Omelette
our favorites were definitely the vegan omelette (it stands out from the typical chickpea versions you find at other vegan restaurants) and the chia pudding, which was incredibly creamy.
Ronja W Chick Burger
My favorites are the Chick Burger, Tofu Benedict, Hummus, Vegan Protein Breakfast with hollandaise sauce, and the Toccitos.
Caner Özbilek Build Your Own Breakfast
we go for the breakfast here nearly everyday because the build your own is so good and comes with a coffee!
Dan Saxton-Cheung
Other favorites
Indulgent bakery sweets and savory comfort sides to complement your meal
Tiramisu
They also have the best tiramisu I've ever had in my life honestly, it's even better than any non-vegan tiramisu I've tried.
Caner Özbilek Cinnamon Roll
TRY THE CINNAMON ROLL! It’s the best on the island 🏝️🙂↕️
Luca Kranz Chili Cheese Nachos
You have to try the greek omelette, french toast, chili cheese nachos or french fries with ground beef, the burgers and mac & cheese.
Alina Kunac Banofi Pie
Also the banofi pie is a must try!
Sam P
Beyond the menu
Thoughtful hospitality, allergy protocols, and custom kitchen touches that elevate your dining experience
Proactive Allergy and Cross-Allergy Checks
Floor staff actively screen for personal food allergies and cross-allergies upon seating, demonstrating deep product training on ingredients to keep sensitive diners safe.
Custom Breakfast System with Inclusive Coffee
Morning diners can build their own custom breakfast plate component by component, complete with an included morning coffee.
House-Crafted Melting Cheeses and Egg Substitutions
The kitchen creates melting cashew cheeses for omelettes, nachos, and breakfast plates, alongside plant-based mock meats and tofu egg preparations.
Name Recognition and Cushion Lounge Seating
Guests are greeted with personal hospitality where recurring visitors are remembered by name, paired with an open palm-surrounded upper level featuring soft cushion lounge nooks.
Frequently Asked Questions
Is the entire menu fully vegan?
Yes. Everything on the menu is 100% plant-based by default, meaning you can order any dish—from burgers and cheese nachos to French toast and omelettes—without having to double-check ingredients or ask for modifications.
Can you customize your breakfast?
Yes. The morning menu features a build-your-own breakfast option that allows you to customize your plate with your preferred items, which pairs naturally with coffee.
How are food allergies and gluten-free diets handled?
The kitchen accommodates dietary requirements with gluten-free choices like salads and gluten-free pasta, and floor staff actively ask about food allergies and cross-allergies when taking orders.
What dessert options are available?
Beyond savory brunch items and burgers, there is an extensive bakery counter with sweets such as cinnamon rolls, house-made tiramisu, Biscoff cake, apple pie, and slices.
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