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Restaurant

Made's Warung International Terminal

I Gusti Ngurah Rai Airport, Tuban, Kuta, Badung Regency, Bali 80362, Indonesia

Recommended by 12 people

Updated

Find Made's Warung International Terminal

I Gusti Ngurah Rai Airport, Tuban, Kuta, Badung Regency, Bali 80362, Indonesia

Directions ↗
HoursMonday: Open 24 hours Tuesday: Open 24 hours Wednesday: Open 24 hours Thursday: Open 24 hours Friday: Open 24 hours Saturday: Open 24 hours Sunday: Open 24 hours

*Opening hours may differ during holidays.

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About Made's Warung International Terminal

Skip the international terminal chain counters—Made’s Warung serves genuine Balinese comfort food right past security before your flight home. Frequent flyers head straight here for rich bowls of Sop Buntut, crispy Bebek Betutu, and smoky Nasi Goreng paired with fresh sambal matah. The dining room fills up with rolling carry-ons, yet the floor team keeps stress low. Attentive servers routinely check departure boarding times and give honest cook estimates—typically 15 to 20 minutes—so you can linger over a cold watermelon punch without watching the clock.

  • Heritage Balinese cooking: Full-flavored Bebek Betutu, oxtail soup, and spicy sambal matah cooked fresh past airport security.
  • Flight-aware pacing: Staff check departure boarding times and give upfront 15- to 20-minute prep quotes to prevent gate dashes.
  • Calm, personal hospitality: Attentive servers help navigate menu spices, accommodate customized heat levels, and settle travelers comfortably.
RestaurantIndonesian restaurantBalinese restaurantRestaurant

What's On at Made's Warung International Terminal

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Airport Dining Advantages

Why international travelers choose Made's Warung for their departure meal at Bali Airport

  • Authentic Final Indonesian Meal Before Flying

    Travelers savor iconic Balinese recipes like Bebek Betutu and authentic Nasi Goreng inside the terminal before boarding departure flights.

    Wanted a Balinese lunch before flying back. Had Bebek Betutu, Nasi Goreng Ala Made

    Le Rock Steady

  • The Established International Terminal Go-To

    Diners prioritize this warung as their essential departure stop for rich local dishes like high-quality oxtail soup.

    If you wish to have authentic indonesian food before your flight back home, this is the place!

    Vivian M

  • Proactive Flight Departure Time Coordination

    Staff check flight and boarding schedules upfront to guarantee travelers finish their meals with ample time to reach the gate.

    they also ask about flight and departure details to make sure there is sufficient time, which was nice of them!!

    Ravishankar Srinivasan

  • Upfront Cook Time Expectations

    Servers provide accurate preparation wait times so passengers can dine comfortably without risking departure deadlines.

    The food takes 10-15 minutes to get ready, so best be prepared before you order. The service staff would warn you.

    Daniel Bok

  • Patient Guidance for First-Time Regional Flavors

    First-time diners and international guests receive patient dish guidance and tailored spice level adjustments.

    no rush in ordering which was nice when you never eaten food like this and she happily helped with any questions about the dishes

    Ananya Pettersson

  • Customized Spice Levels and Attentive Table Care

    Attentive table hosts customize spice heat and provide extra sambal to ensure authentic culinary enjoyment before takeoff.

    always on hand to provide me with extra sambal after already having customised my dish to include extra spice.

    JP

Authentic Balinese and Indonesian specialties before boarding

  • Nasi Goreng

    Always my last meal in Bali. Just love the Nasi goreng and Rut was so kind helpful and attentive.

    Jody Thornton

  • Bebek Betutu

    Wanted a Balinese lunch before flying back. Had Bebek Betutu, Nasi Goreng Ala Made, drinks Strawberry Orange Coconut (Orange Juice, Strawberry Syrup, Coconut Water, Passion Pure, Coconut Meat) & Dragonfruit juice. All were good 😋.

    Le Rock Steady

  • Sop Buntut

    Both the Bebek Betutu and Sop Buntut were great, the oxtail soup was to die for if you’re a fan of oxtail.

    Grant Yang

  • Nasi Campur

    Had the nasi campur and added extra egg and chicken satay and it did not disappoint.

    Alex Ng

Other favorites

Refreshing mocktails, cocktails, and freshly prepared juices

  • Strawberry Orange Coconut

    Strawberry Orange Coconut (Orange Juice, Strawberry Syrup, Coconut Water, Passion Pure, Coconut Meat) & Dragonfruit juice. All were good 😋.

    Le Rock Steady

  • Watermelon punch

    I also highly recommend their mocktails so fresh and nice! (Took a watermelon punch)

    Ananya Pettersson

  • Surf in Kuta

    Cocktails were so well balanced!! The classic margarita tasted great and I tried their signature surf in Kuta which was so refreshing!

    Livia Segnini

  • Guava juice

    Ordered the betutu duck with guava juice. Portion size is great and the juice is refreshing.

    Itsme

Beyond the menu

Thoughtful service details that make dining before departure seamless and stress-free.

  • Flight-Aware Timing Coordination

    Waitstaff routinely inquire about flight departure times and proactively communicate prep estimates before ordering so travelers never risk missing boarding.

  • Customized Spice Level Guidance

    Servers actively adapt dishes to travelers' spice preferences, explaining heat levels and offering authentic sambal on the side or customized into the dish.

  • Proactive Allergy Checks

    Staff thoughtfully verify dietary restrictions and food allergies upfront before taking orders, ensuring safe dining in an international transit hub.

  • Luggage and Family Transit Assistance

    Servers assist passengers navigating bulky luggage and families requiring high chairs, while helping safeguard personal belongings in busy terminal seating.

Before you head over

Practical guidance for pacing your pre-flight meal, ordering spice levels, and settling in comfortably.

  • Budget 15 to 20 Minutes for Cook Time

    Dishes are cooked to order and typically require 15 to 20 minutes of preparation time. Staff routinely inquire about boarding times upon ordering to help ensure you don't cut your gate arrival too close.

  • Customize Your Spice and Sambal Levels

    Authentic Balinese dishes can carry serious heat. Servers gladly clarify ingredients, tailor spice levels upon request, or serve chili and sambal on the side so you can dial in your own comfort level.

  • Navigate Carry-On Luggage in Tight Aisles

    The dining area is spacious but walkways can feel tight when maneuvering oversized luggage or bulky carry-on bags; staff are attentive and can assist with finding a table with adequate space.

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