Restaurant
Warung Osin
Purwakerti, Abang, Karangasem Regency, Bali 80852, Indonesia
Find Warung Osin
Purwakerti, Abang, Karangasem Regency, Bali 80852, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Warung Osin
Run by a welcoming husband-and-wife team in Amed, Warung Osin turns out vibrant Balinese cooking made to order right before your eyes. No holding trays or steam tables here—curries bubble on the stove upon ordering, alongside slow-simmered pork rendang and fresh grilled catch tossed in silky ginger-coconut sauce. Regulars praise the balanced ikan kelapa and crisp house-made tempeh satay, paired simply with cold Bintang. For an all-out feast, give a day's heads up to unlock their ten-dish rijsttafel spread.
- Fresh Made-to-Order Dishes: Dishes are cooked to order right in front of guests, from rich pork rendang to fresh barracuda and chicken satay.
- Ten-Dish Rijsttafel Feast: A ten-dish Indonesian banquet loaded with fish satay, curries, and house sambal, prepared with 24 hours advance notice.
- Caring Family Hospitality: A close-knit husband-and-wife operation delivering attentive, genuine local hospitality in an immaculate roadside setting.
What's On at Warung Osin
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Key Advantages of Warung Osin
Why diners choose this family-run warung in Amed for authentic Indonesian dining
Fresh Made-to-Order Preparation
Every meal is prepared fresh to order directly upon arrival, ensuring optimal temperature, ingredient freshness, and flavor rather than sitting in pre-cooked warmers.
Everything is freshly made to order, so the food is always fresh and delicious
sodi u Transparent Open-Kitchen Cooking
Dishes are actively cooked in front of diners with transparent preparation and an unpretentious drink menu focused squarely on cold beer and soft drinks.
Food is cooked freshly in front of you.
Philip Lindsay Heartfelt Guest Hospitality
The small warung setting and personal attention make guests feel welcomed as treasured visitors rather than quick commercial transactions.
the kind of place where the hospitality makes you feel less like a customer and more like a long-awaited guest.
Marian Vulpe Dedicated Family Ownership
Owners Molah and Kadek personally cook, host, and engage with diners, creating an authentic and caring local family dining atmosphere.
The place is run by a couple and you can really see that they care!
Maria Tarasova Pre-Ordered 10-Dish Rijsttafel Banquet
Guests can arrange a lavish 10-dish Balinese feast with 24 hours advance notice, featuring satays, curries, rendang, tempeh, and traditional accompaniments.
On our final night we ordered the Rijsttafel (24 hrs advance notice required). It was amazing.
CK SD Aromatic Warung Atmosphere
Cooking from scratch fills the dining room with vibrant culinary aromas, creating an immersive sensory journey with every visit.
the journey starts as the food is prepared and the aromas fill the warung.
Kristine Christensen
Most popular items
Fresh, made-to-order Balinese and Indonesian specialties favored by guests
Ikan Kelapa
We loved the ikan kelapa, would highly recommend.
Florence Cosulich Nasi Campur
Warung Osin is, without exaggeration, home to the finest Nasi Campur I encountered in the Amed region.
Marian Vulpe Rendang
Molah and Kadek run a beautiful little warung with a fabulous rendang and many great fish dishes.
Philip Lindsay Rijsttafel
On our final night we ordered the Rijsttafel (24 hrs advance notice required). It was amazing.
CK SD
Beyond the menu
Thoughtful details that elevate dining at Warung Osin beyond a standard warung visit
Live Made-to-Order Open Cooking
Dishes are prepared completely made-to-order right before diners, allowing guests to watch the cooking process as fresh aromas fill the dining space.
24-Hour Advance 10-Dish Rijsttafel
For special occasions, guests can arrange a 10-dish banquet 24 hours in advance, featuring specialty curries, rendang, multi-meat satays, and traditional accompaniments.
Attentive Spice and Vegan Customization
The hosts actively check in on guests' personal spice preferences and dietary restrictions, preparing dedicated vegan options like tempeh satay and tempeh rendang.
Intimate Family Host Connection
Operated by Molah and Kadek alongside their family, the hosts personally greet guests and engage in warm, attentive conversation, creating an atmosphere akin to being a private house guest.
Before you head over
Practical planning advice for dining at Warung Osin
Anticipate Wait Times During Busy Hours
Dishes are made to order and cooked fresh directly in front of diners, meaning preparation takes time during peak meal rushes. Expect a wait when the dining room fills up.
Order the Rijsttafel 24 Hours Ahead
The 10-dish Indonesian Rijsttafel banquet requires 24 hours advance notice to allow the kitchen adequate time to prepare the extensive spread.
Note the Streamlined Drink Menu
The beverage selection is strictly limited to beer and soft drinks, with no wine, specialty cocktails, or full bar offerings.
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