Restaurant
Ijen
Jl. Petitenget No.51B, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Find Ijen
Jl. Petitenget No.51B, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Ijen
Perched within Desa Potato Head, Ijen serves fresh open-fire catch with a committed zero-waste ethos. Diners flock here straight from the sand for whole grilled red snapper basted in rich chilli butter sauce. Warm flatbread arrives alongside house-whipped fish butter—ideal for dragging through every savory drop left on the plate. From the open kitchen line, cooks fire fresh clams, octopus, and prawns while sunset softens over the beach club pool.
- Fresh Market Catch: Locally caught whole red snapper and king prawns grilled over fire, paired with flatbread and fish butter.
- Zero-Waste Open Kitchen: Operates with a dedicated zero-waste philosophy in an open kitchen overlooking the beach club grounds.
- Celebratory Hospitality: Staff frequently surprise guests with complimentary treats for birthdays and honeymoons.
What's On at Ijen
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Ijen
Why diners choose Ijen for sustainable seaside seafood at Desa Potato Head
Fresh Grilled Market Fish
Diners enjoy fresh daily catches like red snapper grilled to perfection and served with rich chilli butter sauce.
The market fish was really flavour with the chilli butter sauce.
silstwocents Signature Flatbread & Fish Butter
Warm house-made flatbread paired with rich fish butter serves as an essential companion to mop up savory seafood juices.
The flatbread was sensational… the fish butter that came with it went perfectly with the fish.
Yi En Leow Attentive Celebration Surprises
Staff elevate birthdays and honeymoons with warm, personal hospitality and thoughtful complimentary desserts.
They even surprised us with a dessert when we casually mentioned what we were there for.
Sarah Ng Thoughtful Milestone Hospitality
Families and couples celebrating special occasions feel exceptionally valued through warm, caring touches.
the staff even made me a gluten free birthday cake complimentary and made me feel very special.
Carly Hawkins Open-Air Sunset Oceanfront Setting
The open-air dining layout lets guests transition from poolside lounging to sunset views over the ocean.
First the open air restaurant with spectacular sunset views can’t be beaten.
Carly Hawkins Effortless Beach Club Integration
Set within the Desa Potato Head complex, diners can easily move from daybed cocktails to relaxed beachside seafood dining.
Originally we had just gone to Potato Head for a few cocktails and to enjoy the sunset by the pool but decided to dine here on a whim.
Scott Burgan
Most popular items
Signature fresh seafood catches and fire-grilled dishes
Grilled Red Snapper
whole market fish (grilled red snapper) was the standout dish of the night and probably the best version of red snapper I’ve ever eaten.
Brian Khoo Flatbread with Fish Butter
The flatbread was sensational… the fish butter that came with it went perfectly with the fish.
Yi En Leow Grilled Octopus
The octopus and grilled red snapper we had after was cooked perfectly
Yi En Leow Grilled Clams
We also ordered their grilled clams, grilled octopus, prawn special of the day, romaine, tomatoes, and potatoes. My family and I agreed that everything was super delicious.
Brian Khoo
Other favorites
Sides and signature drinks to complement seafood dining
Potatoes
The potatoes are a must as a side!
Carly Hawkins Grilled Romaine Lettuce
grilled romaine lettuce
Scott Burgan Tomato Salad
tomatoe salad, all to die for!
Erin Dunkley Kookaburra Cocktail
the Kookaburra is a PTT Head gem, nicely topped with passionfruit foam that went well w the drink.
Yi En Leow
Beyond the menu
Thoughtful touches and distinctive details that elevate the dining experience at Ijen.
Complimentary Milestone Desserts
Guests marking personal milestones are treated to thoughtful complimentary birthday and honeymoon cakes, including customized gluten-free options.
Open Kitchen Preparation View
The dining room layout features an open kitchen where guests can watch the culinary team carefully grill and prepare fresh seafood dishes.
Dedicated Zero-Waste Seafood Dining
The kitchen operates under an intentional zero-waste culinary philosophy while serving sustainably prepared fresh seafood.
Tailored Dietary and Allergy Care
Service staff attentively accommodate dietary restrictions and allergies, ensuring seamless gluten-free dining and personalized table care.
Frequently Asked Questions
What are the standout dishes to order?
Guest favorites include the whole grilled market fish—frequently red snapper cooked with chilli butter sauce—along with the flatbread served with fish butter for dipping and sides like clams, octopus, and roasted potatoes.
Can the kitchen accommodate food allergies and gluten-free diets?
Yes, servers can guide gluten-free dining and cater to multiple food allergies, with guests noting careful attention to dietary restrictions and even gluten-free cake accommodations.
What is the atmosphere and noise level like?
Because Ijen is located directly within Desa Potato Head Beach Club, the open-air oceanfront dining area can get loud when beach club activities are in full swing, though earlier dinner hours around sunset tend to offer more relaxed ambient music.
Are ride-share pickups allowed directly at the venue entrance?
Taxis and ride-shares cannot pick up passengers at the internal drop-off point right by the entrance, meaning departing guests—especially those carrying luggage—must walk out to the main road.
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