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Restaurant

Ijen

Jl. Petitenget No.51B, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

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Find Ijen

Jl. Petitenget No.51B, Kerobokan Kelod, Kec. Kuta Utara, Kabupaten Badung, Bali 80361, Indonesia

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+62 811-3800-7979
HoursMonday: 7:00 AM – 10:00 PM Tuesday: 7:00 AM – 10:00 PM Wednesday: 7:00 AM – 10:00 PM Thursday: 7:00 AM – 10:00 PM Friday: 7:00 AM – 10:00 PM Saturday: 7:00 AM – 10:00 PM Sunday: 7:00 AM – 10:00 PM

*Opening hours may differ during holidays.

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About Ijen

Perched within Desa Potato Head, Ijen serves fresh open-fire catch with a committed zero-waste ethos. Diners flock here straight from the sand for whole grilled red snapper basted in rich chilli butter sauce. Warm flatbread arrives alongside house-whipped fish butter—ideal for dragging through every savory drop left on the plate. From the open kitchen line, cooks fire fresh clams, octopus, and prawns while sunset softens over the beach club pool.

  • Fresh Market Catch: Locally caught whole red snapper and king prawns grilled over fire, paired with flatbread and fish butter.
  • Zero-Waste Open Kitchen: Operates with a dedicated zero-waste philosophy in an open kitchen overlooking the beach club grounds.
  • Celebratory Hospitality: Staff frequently surprise guests with complimentary treats for birthdays and honeymoons.
RestaurantSeafood restaurantGrill

What's On at Ijen

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Ijen

Why diners choose Ijen for sustainable seaside seafood at Desa Potato Head

  • Fresh Grilled Market Fish

    Diners enjoy fresh daily catches like red snapper grilled to perfection and served with rich chilli butter sauce.

    The market fish was really flavour with the chilli butter sauce.

    silstwocents

  • Signature Flatbread & Fish Butter

    Warm house-made flatbread paired with rich fish butter serves as an essential companion to mop up savory seafood juices.

    The flatbread was sensational… the fish butter that came with it went perfectly with the fish.

    Yi En Leow

  • Attentive Celebration Surprises

    Staff elevate birthdays and honeymoons with warm, personal hospitality and thoughtful complimentary desserts.

    They even surprised us with a dessert when we casually mentioned what we were there for.

    Sarah Ng

  • Thoughtful Milestone Hospitality

    Families and couples celebrating special occasions feel exceptionally valued through warm, caring touches.

    the staff even made me a gluten free birthday cake complimentary and made me feel very special.

    Carly Hawkins

  • Open-Air Sunset Oceanfront Setting

    The open-air dining layout lets guests transition from poolside lounging to sunset views over the ocean.

    First the open air restaurant with spectacular sunset views can’t be beaten.

    Carly Hawkins

  • Effortless Beach Club Integration

    Set within the Desa Potato Head complex, diners can easily move from daybed cocktails to relaxed beachside seafood dining.

    Originally we had just gone to Potato Head for a few cocktails and to enjoy the sunset by the pool but decided to dine here on a whim.

    Scott Burgan

Signature fresh seafood catches and fire-grilled dishes

  • Grilled Red Snapper

    whole market fish (grilled red snapper) was the standout dish of the night and probably the best version of red snapper I’ve ever eaten.

    Brian Khoo

  • Flatbread with Fish Butter

    The flatbread was sensational… the fish butter that came with it went perfectly with the fish.

    Yi En Leow

  • Grilled Octopus

    The octopus and grilled red snapper we had after was cooked perfectly

    Yi En Leow

  • Grilled Clams

    We also ordered their grilled clams, grilled octopus, prawn special of the day, romaine, tomatoes, and potatoes. My family and I agreed that everything was super delicious.

    Brian Khoo

Other favorites

Sides and signature drinks to complement seafood dining

  • Potatoes

    The potatoes are a must as a side!

    Carly Hawkins

  • Grilled Romaine Lettuce

    grilled romaine lettuce

    Scott Burgan

  • Tomato Salad

    tomatoe salad, all to die for!

    Erin Dunkley

  • Kookaburra Cocktail

    the Kookaburra is a PTT Head gem, nicely topped with passionfruit foam that went well w the drink.

    Yi En Leow

Beyond the menu

Thoughtful touches and distinctive details that elevate the dining experience at Ijen.

  • Complimentary Milestone Desserts

    Guests marking personal milestones are treated to thoughtful complimentary birthday and honeymoon cakes, including customized gluten-free options.

  • Open Kitchen Preparation View

    The dining room layout features an open kitchen where guests can watch the culinary team carefully grill and prepare fresh seafood dishes.

  • Dedicated Zero-Waste Seafood Dining

    The kitchen operates under an intentional zero-waste culinary philosophy while serving sustainably prepared fresh seafood.

  • Tailored Dietary and Allergy Care

    Service staff attentively accommodate dietary restrictions and allergies, ensuring seamless gluten-free dining and personalized table care.

Before you head over

Practical advice on ordering, timing, and celebrating at Ijen

  • Order flatbread and extra sauce

    Pair the signature flatbread with fish butter alongside grilled fish dishes, and ask for extra chilli butter sauce to soak up with the bread.

  • Time your visit for early sunset

    Dine around 6 PM to catch the sunset before ambient beach sounds transition to higher-volume evening beach club music.

  • Mention special celebrations

    Inform the team when celebrating birthdays or honeymoons, as servers regularly arrange thoughtful complimentary cakes and desserts.

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